Thanks from Down on the Dairy Farm

                                                Before November slips into December,

                                      I wanted to share a little bit of  thankfulness

                                                     from down on the dairy farm.  

                          I'm thankful for the new calves that we welcomed to the farm

                                              during this season of Thanksgiving,

for celebrating 37 years of marriage to an 

Arkansas dairy farmer,

for the opportunity to take my Mother to visit

her 93 year old Uncle Max in Alabama,

to watch my grandchildren lick their ice cream bowls clean,

to celebrate the beginning of Advent with my family,

and 

to share with you  about life

down on the dairy farm.

                                        

                                                     

Dairy Farmer's Thankful Thursday

We salute our Veterans.

Where would we be without their service to our country?

As we go about our daily work down on the dairy farm,

we celebrate our freedom to farm and live a most blessed

life in the United Sates of America.

Ryan's dad, Bill, served during World War II.

He was a medic stationed in Japan and returned

home to farm. The horrors of war were

too painful to talk about but you never questioned 

his love of country.

My Dad, Harral, served in the Navy

just as the war was coming to an end.

He was a man of few words but his devotion to

 our nation was unwavering.

                                             I'm thankful for the service of these two fathers who 

                         helped instill the love of country into their children and grandchildren 

                              and all Veterans across our nation that served to protect our freedom.

                                                     May God continue to bless our nation!

                                 

                                                          

Weather and Farmers

                              

                     If you have ever been involved in farming, related to a farmer

                    or know a farmer, you know that weather is a big topic of 

                     discussion especially  when planning how to harvest a crop.

                 We listen to the weather reports morning, noon and night

                        and I  have learned (the hard way) that you do not talk to

                                      the farmer during the weather report.

                 

                           We've been waiting  for "the just right weather" to begin 

                                               these last days of fall harvest.  

                                After the three inch rain last week, the ground has

                       finally dried enough to begin  the last cutting of the hay crop.

This part of the acreage is being dry baled so an extra

day was required to allow it to dry before being baled.

The other part of this fall hay  harvest was baled and wrapped.

These bales will ferment and be used as silage in the 

feed ration for the dairy cows. 

Wrapping hay is often a great way to save a hay crop

from unpredictable weather. You might say it's one of the 

tools in the farmer's weather tool box!

It's time now to catch the next weather forecast!

Zoom goes Virtual

Have you ever been on a virtual dairy  farm tour?

I have watched a few and now I can tell you that

we have hosted one  with the technical help from Midwest Dairy

  to highlight dairy and  celebrate  the Arkansas  Farm to School 

program  during October.

As stated on the Arkansas Grown  website:

" Arkansas Farm to School activities improve public health, 

strengthen the local economy and communities, improve food access

 and food abundance for all, and protect the environment."

As Arkansas dairy farmers we were honored to share  from down on the

 dairy farm where nutritious milk and dairy products

are produced for our Arkansas students and their families.

Here's the link for the virtual tour:

https://www.youtube.com/watch?v=nbthCIWw0Lk

It's been my experience through the years, the favorite 

part of the dairy farm tour is visiting the baby calves in the hutches.

It was also true for the virtual tour!

On the day of the tour, this baby was two days old and drinking milk

twice a day from a bottle. The students actually named her

Zoom!

What a perfect name!  We thought it would be fun to 

share how she will grow and change over the next two months.

Just like all of our baby calves, Zoom received her mother's milk in

a bottle for the first three days. That first milk is so important because it

contains colostrum that provides antibodies to aid her immune system in

fighting illness. After those three days, we taught her to 

drink milk from a bucket.  She was a fast learner!

Zoom is now  two weeks old.

She drinks milk twice a day followed with a small

handful of sweet grain. 

If you look close, I think she's smiling at you!

                                                         

                                               The highlight of my virtual farm experience was 

                                                the gift of thank-you letters from Sheridan,AR 

                                                    written by Ms. Caldwell's 1st grade  class.

                                                       I'm so happy that Zoom went virtual!

Dairy Farmer's Thankful Thursday

You know the farmers are still making hay while the sun

shines during these beautiful fall days.

No doubt this will be the last cutting of hay for this field

for the season but these last cuttings  are

 still good quality hay  that can be fed to the beef and

 dairy cows during the winter months.

I'm thankful for the rain we received last week that gave the 

fields the desperate drink that was needed to finish the season and

fill the ponds as we get closer to winter weather,

for the days Breck and I spent talking about how Daddy's

working on the farm and farming together  in the play room,

and

for the magic appearance of Casey's long lost

Dudley who just happened to show up at the Centerton

Animal Shelter after being gone for more than a year.

                                               Happy fall from down on the dairy farm!
 

Fall Blessings

Although the farm work has not slowed down these first few 

days of fall, it has brought us that big sigh of relief  as we reached

into the closet for our long sleeve shirts  and hoodies with cooler

temperatures and less humidity.  On top of that, it rained three inches!

Talk about fall blessings!

With little rain through the summer and the stunted growth of the 

millet crop due to those nasty army worms, it was decided to harvest

 the crop when the rain was over. We were pleasantly surprised 

at the number of bales that were harvested.

These wrapped bales are actually making  fermented silage in a bag

that  will be fed to the dairy cows in their  balanced 

nutritional ration. 

Taking samples of silage and dry hay is part of 

the process to know the quality and types of nutrients 

provided for the feed ration.

My job was to patch the holes once the silage sample was

removed.  It was the easy job for sure!

We've also been welcoming new dairy  calves to the farm.

And at the end of the day,

                                             I am reminded of the simple blessings  we enjoy

                           and often take for granted during fall down  on the dairy farm.

School to Farm

We were honored to share our dairy story with University of Arkansas

students a few days ago. In past years, I have done farm tours for a variety of

groups but this was my first tour since  the CoVid pandemic  began in early 2020.

I'll admit, although I certainly was out of  touring practice, I enjoyed

every minute sharing what we do every day to bring a healthy product

to consumers by caring for our animals and the land we call home.

It was just this week that I read on social media a question that

asked what could you talk about for 10 minutes without any preparation.

I decided that the answer was easy if you have a passion for the 

subject  and having the desire to share makes it even easier.

Dairy farming would obviously be my topic!

After all, who doesn't love the story of  a third generation

Arkansas family farm that raises beautiful cows,

produces a nutritious product for families in our community,

and cares for the land !

We talk about farm to table  in the story of where our food comes from

 but this really is  the School to Farm version.

From our conversations during the tour, I hope it gave each

student a new perspective to share about where food 

production really begins.

Sharing our dairy farm is really a delight for me

and I will wear my new hat (and maybe share it with Ryan)

and

                                      

                             appreciate the opportunity to provide a School to Farm experience!