Dairy Farmer's Thankful Thursday

Fall has arrived!

Just in the last few days, we are wearing jackets 

in the morning and sweating in the late afternoon.

That's how it is in Arkansas!

The grass is mostly brown with a twinge

of green but it will still provide a tasty

treat this winter for our cows to enjoy!

As the hay harvest season is winding down,

the calving season is speeding up!

I'm thankful for these  new healthy 

babies

that are arriving in the perfect 

days of fall

and

for the changes of the season

that remind us to count our

many blessings down on the 

dairy farm.

Dairy Farmer's Thankful Thursday

In a year of extreme rain during the spring that delayed planting

and growth that has occurred in a  drought, we are thankful for this corn 

crop that will be enjoyed by our dairy cows in their daily feed ration.

A twelve row corn harvester certainly speeds up the job compared 

to our smaller chopper.

                                Even though we decided to hire the chopping done,  it was still a 

                                                   family affair to get the crop harvested. 

                                  Ryan and Casey  hauled chopped corn  from  the field to the 

                                  new silage pad while Cody was kept busy packing  each

                                                  delivered load from all the silage trucks.

                                                     The women of the family provided

                                                 love, support and food during the long day.

                                 It was dark when we moved the last truck home, shut gates and

                                 moved cattle back to the pastures but there was a joy and feeling

                                      of  accomplishment that only a farmer understands from 

                                                                 down on the dairy farm.

Dairy Farmer's Thankful Thursday

       

                                             Aren't these the cutest twins!

 

On a foggy morning in the pasture, the second calf was hidden  until it stood up next to Mama and appeared to be checking out the neighborhood before moving very far from Mom.  In just a short time, each calf was following their Mother around the pasture as expected.  Even though we will have three or four sets of twins born each year, each set is unique  and totally unexpected.

I'm thankful for the joy we find in the unexpected surprise gift of twins and the cooler weather for calving season down on the dairy farm.

Dairy Farmer's Thankful Thursday

For more than 50 years, corn and other types of grain or grasses have been

harvested and stored in the pit silo.  We have two of these

pit silos  located on the corner of the dairy farm where trucks can back up and unload.

Granddad Grover dug out the first silo on the corner and with the addition of 

more dairy cows, Ryan built the second silo. 

Everyday of the year, our tractor and feed wagon drive to the silo to load silage

that is mixed with other ingredients to provide a nutritious diet

for our dairy herd.

This past week a new chapter for our farm was begun with the 

design of a new concrete slab that will take the place of our pit silos.

Closing of the pit silos is necessary for the proper design of the road  that 

will accommodate the increased traffic of the development just across from

the dairy.  

Even though change is never easy, I am thankful that this change will actually

provide a safer place for us to load silage into the feed wagon and decrease the

chance of a traffic fatality as we strive to work on the farm in an urban environment.

Best of all, our cows will never miss a delicious bite that produces 

the high-quality milk for you and your family!

 

Dairy Farmer's Thankful Thursday

No matter the month, all new calves are welcome down on the dairy farm.

We don't typically try to have too many August calves due to the heat but

sometimes, it just works out that way. I'm thankful that all the calves and their

mothers are doing very well and probably adapting better than the farmers!

This baby bull was born yesterday  and has  been moved to 

his own individual hutch where he can be fed and monitored closely. The

baby does receive his mother's milk the first three days to make sure he

gets all his mother's colostrum.

Mom has moved to the milking herd where she is being milked twice a day.

The milk she produces will not be put in the milk tank for at least

 five days or when we receive the results from the test on her milk to

 make sure there is no medication present.  

It is the absolute truth that there are no antibiotics in milk! 

We are so thankful for the opportunity to work everyday 

to produce high-quality,antibiotic free  milk for you and your family!

 

Dairy Farmer's Thankful Thursday

In our days of nothing seems normal,

it is comforting to watch the cows relaxing and enjoying

the end of  a hot summer day in the cool of the evening.

Rest  is part of the care plan for these soon to be

mamas. To prepare for the big event of birth, each cow is  removed

from the milking herd and brought to the pasture to rest for the  60 days prior 

to calving. This is more maternity leave than most human moms enjoy!

Our commitment to ensuring high-quality milk begins with 

taking good care of our cows and treating them with respect.

I'm thankful for these visual reminders that every job on the farm

and in nature is important in making a difference to our   life down on the 

dairy farm.

 

Dairy Farmer's Thankful Thursday

Dairy farmers support practices that make economic sense,

 help the environment and are socially responsible to our

 communities and our world. 

 A great example of this farming  practice statement is the hay crop that

 we are cutting this week has been fertilized with the manure produced

 by our cows. Utilization of cow manure increases the water retention of 

the soil, adds needed nutrients for crop growth and protects

the water quality of our farm by following our farm plan 

designed for environmental protection.

I'm thankful for the hay crop that not only feeds the cows but

for the dairy farmers that work everyday using best management 

 practices to  insure that our land will be left in better shape for the

next generation of  family farmers.