We never get too old for treats on Halloween so why not plan a little cheesy treat for your family? Midwest Dairy's Cheese Lovers Pizza Squares is perfect for supper before, after or in-between greeting the Halloween characters that may show up at your house to collect a treat.
Cheese Lovers Pizza Squares
Ingredients;
1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz,) shredded low-moisture part-skim
Mozzarella cheese
2 ounces turkey pepperoni,diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper,sliced
1 teaspoon oregano
2 tablespoons chopped parsley
Directions:
Preheat oven to 400 degrees F. Press pizza dough into 15 x 10-inch jelly roll pan.
Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella,pepperoni,tomatoes,pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.
Yield: 10 servings
Happy Halloween!
Sunday, October 30, 2016
Thursday, October 27, 2016
Dairymom's Thankful Thursday
Foggy mornings on the dairy farm make chore time a little more difficult
but
I'm thankful for the beacon-like white spots on our
black and white Holsteins that assist us in finding a
sweet new overnight addition.
Sunday, October 23, 2016
Rolling Up October
We're rolling up October in the hay field.
Even though we haven't had a killing frost yet,
the grass has stopped growing and much of it has already
turned pale green or brown due to the seasonal changes but
it can still be harvested for feeding our beef and dairy cattle.
After rolling up the hay from this field, we will apply
a measured amount of cow manure (what we call nutrient)
to fertilize the field.
Nutrient management plans guide the amount,source,
placement and timing of manure on fields.
Rolling up October is a sustainability win for the
environment and the dairy farmer.
Thursday, October 20, 2016
Dairymom's Thankful Thursday
When a farmer goes to the vet clinic, you never know what may
come home with him in the truck. Last week, Beagle, the little black dog
joined our farm family.She had been delivered to the clinic which
serves as the local dog pound and desperately needed a home.
We didn't really need another farm dog but
as it was explained to me,
Beagle is the kind of dog that will just lay by
your feet and soak up any attention you offer.
As you can see , even the cows know when there is a new dog on the farm.
Beagle has a lot to learn about living on the dairy farm
but I'm thankful for our new friend!
Tuesday, October 18, 2016
Dairy Spooks
Here's a little dairy fun for your spooks!
Spooky Ghost Milkshakes
Ingredients:
2 cups reduced fat milk
1 cup vanilla frozen yogurt
2 tablespoons chocolate chips,melted
1 teaspoon vanilla extract
Directions:
In a microwave safe bowl, melt the chocolate chips at 50% power for 4 seconds,stir and repeat at 10 second intervals until melted.
Using a clean paintbrush, paint ghost face on the side of a clear cup.
Allow to set (5 minutes).
In a blender, combine the milk,frozen yogurt and vanilla.
Pour into prepared cups.
*Recipe provided courtesy of Florida Dairy Farmers/Midwest Dairy Association
Wednesday, October 12, 2016
Dairymom's Thankful Thursday
My job description down on the dairy farm is
"whatever they tell me to do or need me to do".
That's what brought me to be the gate keeper as
we were sorting the dairy cows for a herd health check-up.
Not every job on the dairy farm is my dream job but one
of the benefits is watching my sons work together.
Although they were quick to let me know when I messed up on my job,
I'm thankful for days like this when we are working together as a family.
Sunday, October 9, 2016
Debate Free Dairy
Absolutely no time for debates down on the dairy farm...
We're too busy welcoming new members to the dairy herd!
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