I picked 5 strawberries from my three brave strawberry plants that survived our harsh winter. What can you do with 5 strawberries? The simple answer is--just eat them! Thanks to strawberry farmers, I bought fresh strawberries this weekend and can combine them with my five to try
Fruit Salsa Yogurt Parfait from the recipe collection of
Dairy Makes Sense.
Fruit Salsa Yogurt Parfait
Ingredients:
1 can (15 oz) peach slices in juice
1 can (8oz) pineapple chunks in juice
2 kiwi, peeled and chopped
1 cup strawberries,chopped
2 Tablespoons brown sugar
1/4 teaspoon each ground cinnamon and ground ginger
1 carton (32 ounces) non-fat vanilla yogurt
Preparation:
Drain peach slices, discarding juice. Drain pineapple chunks, reserving juice. Chop peaches and pineapple.
Toss peaches, pineapple, kiwi, strawberries, brown sugar, spices and reserved pineapple juice in a medium bowl.
Layer 1/2 cup yogurt with 6 tablespoons of fruit salsa in each of 8 parfait glasses or dessert dishes. Serve immediately.