April Fool's Day Treat

Although I didn't prepare Easter lunch, we enjoyed a feast at my Mother's table today. Ham is the traditional meat that we enjoy for this holiday meal and  fortunately
for us, we were sent home with the tasty leftovers to enjoy this week.

 There will be plenty of ham sandwiches but for variety, I plan to use part of the left-over ham  for a Hash Brown Quiche that we can enjoy for breakfast,lunch or supper. It might even be a good April Fool's Day treat!

Hash Brown Quiche

3 cups frozen loose-pack shredded hash browns,thawed
1/3 cup butter,melted
1 cup diced fully cooked ham
1 cup (4 ounces)shredded cheddar cheese
1/4  pepper-jack cheese,grated (optional)
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.
Combine ham,cheese and green pepper; spoon over crust. In a small bowl, beat eggs,milk,salt and pepper. Pour over all. Reduce heat to 350 degrees; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Yield: 6 servings.

 

Happy April Fool's Day!

Happy Easter!

 

As I walked down the driveway to the mailbox just before dark, our curious pregnant cows stopped grazing just long enough to make sure I wasn't going to get close enough to interrupt their grass snacking time.  It almost looked like they were hunting for Easter eggs in the grass! 

 

 After a half inch of rain, a partial day of sunshine and the  temperature above 60 degrees for a couple of days, you can almost  see the grass growing. After experiencing last year's drought and continuing to deal with the shortage of hay and feed for our cows, it's truly a blessing to see the new grass and the contentedness of our cows. 

 

Easter, the annual church celebration commemorating Christ's resurrrection, coincides with the beginning evidence of spring in northwest Arkansas. The beauty of our world is a vivid reminder of God's perfect plan for each of us.

 

 From down on the dairy farm...

 

 

Happy Easter! 

 

Dairymom's Thankful Thursday

 

Spring is full of surprises and celebrations on the dairy farm.  We were surprised with  frigid temperatures frosted  with snow  and the birth of this snowy white calf this first week of spring. Isn't she cute?

I'm calling her Snowflake.

 

 

 

I'm thankful for new life on the farm and for the opportunity to celebrate my Mother's 82nd birthday!

Dairy Style Spring Break

I haven't been on spring break like most of the families in our area, but I did attend the Dairy Farmers of America Annual Meeting in Kansas City at the beginning of the week. It was great to see friends from across the country, receive updated information about our dairy cooperative and sample a variety of delicious  dairy products--especially Elsie's Borden cheese!

  You can probably guess that one of my favorite activities is to go say hello to Elsie. It's hard to decide which one of us has the best smile!

Even though Elsie stays busy making visits around the country, you can find a great selection of recipes on Friends of Elsie. Saturday night I'm planning  to celebrate the end of spring break (that I didn't have), by baking Elsie's  Easy Cheesy Honky Tonk Chicken.

 

Easy Cheesy Honky Tonk Chicken

 

Ingredients:

 

 4 slices Borden Applewood Bacon Cheddar Singles Sensations

 4 boneless and skinless chicken breasts

 1 cup Barbecue sauce

 2/3 cup French Fried Onions (150mL can)

 4 slices of crispy fried bacon

 4 tablespoons sour cream

 9 jalapeno slices (optional)

 

 

Directions:

 

Preheat oven to 400 degrees.

Place chicken in a glass baking dish.

Pour 1 cup of barbecue sauce over the chicken.

Bake for 35-45 minutes or until liquid runs clear.

While chicken is baking, pan fry bacon until extra crisp. Drain grease and set bacon to the side.

When chicken is donem place one slice of Applewood Bacon Cheddar Single on each chicken breast. Then top with a slice of bacon. Sprinkle with French fried onion.

 

Place chicken back into the oven for about 5 to 7 minutes until the cheese melts.

After you take the chicken out of the oven, put a 1 tablespoon dollop of sour cream on to each chicken breast and then 2 slices of jalapenos on to each dollop of sour cream.

 

 

 

Happy Spring!

Dairymom's Thankful Thursday

                                                                                  
    Although it's a chilly first day of spring, there are signs on the dairy farm to verify it's  the season of new life. Spring brings a fresh breath of  hope  and I'm thankful for the simple enjoyment of experiencing this season on the dairy farm with my family.

Arkansas--Home,Sweet,Home

On my way to attend a meeting this morning  at  the Arkansas Association of Counties building in Little Rock , I drove by the Capitol. It was a beautiful morning full of sunshine and the promise of spring.  While enjoying the view, I thought about the state song we learned when in elementary school.  The song  "Arkansas" was written by Eva Ware Barnett in 1916.

 

 

Arkansas Song

 

I am thinking tonight of the Southland,

Of the home of my childhood days,

where I roamed through the woods and the meadows

By the mill and the brook that plays;

Where the roses are in bloom

And the sweet magnolia too,

Where the jasmine is white

And the fields are violet blue,

There a welcome awaits all her children

Who have wandered afar from home.

 

 

                                                                           Chorus      

 

Arkansas,Arkansas, tis a name dear,

'Tis the place I call "home,sweet home";

Arkansas,Arkansas, I salute thee,

From thy shelter no more I'll roam.

 

'Tis a land full of joy and of sunshine,

Rich in pearls and in diamonds rare,

Full of hope,faith,and love for the stranger,

Who may pass 'neath her portals fair;

There the rice fields are full,

 And the cotton,corn and hay,

There the fruits of the field

Bloom in the winter months and May,

'Tis the land that I love,first of all,dear,

And to her let us all give cheer.

 



 

'Tis the place I call "home,sweet,home"!

                                                                            

Dairymom's Thankful Thursday

 

We've spent alot of time fixing fence during  this past year's drought  due to dairy and beef cattle pushing through to reach any blade of green grass on the other side. It's the perfect example of that old saying,"the grass is always greener on the other side."  I'm thankful for the concerned  telephone calls letting us know we have a cow out of the pasture and for the son who quickly repairs  the fence in a moment's notice!