Dairymom's Thankful Thursday

 

From feeding calves,

 

 

to fixing fence,

 

 

I'm thankful for these two 4th generation dairy farmers!

Snow Day Comfort Food

While we were feeding calves this morning, the snow was flying fast and furious. Although we're doing the same chores whether it's snowing or not--milking,feeding cows and caring for calves--, filling up on some good old hot bubbly baked  macaroni and cheese seemed to be the perfect snow day  comfort food.

Three Cheese Macaroni

Ingredients:
12 ounces dried elbow macaroni (2 2/3 cups)
1 1/2 cups milk
1/4 cup butter,melted
1/2 teaspoon ground white pepper (black pepper works,too)
1/4 teaspoon salt
8 ounces American cheese,cut into 1/2 inch cubes
8 ounces sharp cheddar cheese,shredded (2 cups)
2 ounces mozzarella cheese,shredded (1/2 cup)
20 rich round crackers,crushed

Directions:
Preheat oven to 350 degrees F. In a large pot cook macaroni according to package directions;drain. Return to pot.
Add milk,melted butter,pepper, and salt.Stir in cheeses. Transfer to a greased 2 quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through. (don't overheat or mixture will curdle). Let stand 10 minutes before serving.

 

Farmers love snow day comfort food!

How about you?

Dairy Recycling Fights Drought

Even though winter isn't over yet in Arkansas,   it's easy to feel a touch of spring fever when I look across the lush green rye grass that our cows will be enjoying in a few weeks as part of their nutritious balanced diet. This crop is extremely important to our dairy farm's sustainability as we work to recover from last year's devastating drought.

 Dairy recycling is managed year round on our farm by a  plan designed specifically for the amount of cow manure produced on our farm. By utilizing the cow manure produced on our dairy farm to fertilize crop lands, the water holding capacity of the soil is increased,   the groundwater is protected  by   the crop absorbing  the manure  nutrients and  the amount of commercial fertilizer that would be needed is decreased.

    Our commitment to producing high-quality milk means taking good care of our cows and the land!

Dairymom's Thankful Thursday

 

Food Check-Out Week (February 17-23) celebrates the fact that America's farmers are producing safe,affordable and abundant food for the world's population. Across Arkansas, Farm Bureau women are taking this opportunity to  educate others about the importance of food and the local farmers who grow it.  Benton County Farm Bureau's Women's Committee is donating money to the Northwest Arkansas Food Bank and with the help of Benton County 4-H members donated canned food to a local food pantry. I'm thankful to be a  dairy farmer that produces food for others and to belong to an organization like  Farm Bureau  that strives to help others in our community.

Dairy's Safety Tool

As a dairy farmer,mother and a nurse, I'm passionate about the importance pasteurization plays in providing safe milk and dairy products. Since the introduction of pasteurization more than a century ago, it has been recognized around the world as an essential tool for ensuring that milk and dairy foods are safe.

Although many states are now allowing the sale of raw milk, also known as unpasteurized milk, it is a violation of federal law to sell raw milk for consumer use across state lines. Arkansas does not allow the sale of raw milk but it's quite possible that during this current legislative session, that a bill will be introduced to allow the sale of raw milk in Arkansas.

Pasteurization has helped provide safe,nutrient rich milk and cheese for over one hundred years and because of pasteurization, less than 1.5 percent of annual foodborne illness outbreaks in the United States involve dairy foods.

Here are some proven facts about milk and pasteurization:

• Pasteurization DOES kill harmful bacteria.
• Pasteurization DOES save lives.
• Raw milk DOES NOT kill dangerous pathogens by itself.
• Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions.Both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.
• Pasteurization DOES NOT reduce milk's nutritional value.

You can find more milk safety and nutrition information at Midwest Dairy or Dairy Farming Today.

 

Thanks to proven science and technology tools like pasteurization,

dairy farmers will continue providing safe,high-quality milk !!

                                           

Dairy Farm Snow Day

It looked like everything was painted white with a thin coat of snow this morning. In just a few hours, as the sun shines and the temperature warms up, we won't know it snowed so I decided to celebrate the snow event with a few of my friends!

 

 

 

 

 

 

                                                    Hope you have a dairy good Saturday!

Dairymom's Thankful Thursday

 

Roxanne, Cody's Ayrshire cow, calved this week.  We expected a black and white calf since the father is a Holstein but it was a surprise when  she delivered a second calf later in the morning. I'm thankful for the unexpected surprises that always seem to happen down on the dairy farm!

 

Hope your day is full of Valentine surprises!