Dairy's Natural Combination

Like cookies and milk, dairy farming and family are just a natural combination. While we  were celebrating Cody's twenty-fourth birthday today, bringing out the picture album seemed a natural response to questions about the early days of number one son. It's obvious from looking at these pictures that our dairy farm family milestones are intermingled with dairy farming.

The year Cody was born, 1988,  was also the year our current milking facility was built  and included the addition of a stainless steel milk tank that stores 28,000 pounds of milk. Stainless steel refrigerated milk tanks are needed to store the milk and keep the milk cool until it is transported to the milk processing plant. Refrigerated milk tanks are an important part of the system that make milk the safest foods available.


Just as our family is growing and changing, we are also looking at innovative practices to make our farm more sustainable. Cooling the milk more efficiently is one of those practices under consideration. The milk tank will still be needed for storing the milk, but new and more innovative equipment will help to conserve energy and reduce the operational cost in cooling the milk.

Bringing new innovative technology into our dairy farming operation is a natural combination with our dairy farm family's mission statement to produce the highest quality, lowest cost milk possible in an environmentally responsible manner.

 

April's Dairy Farm Celebrations

 
April is full of celebrations for our family farm--

                                                               new calves,

finishing spring harvest,

family birthdays!

Dairymom's Thankful Thursday

                              Farms and ranches provide natural habitat for many birds and animals.

Last June we were watching these Egyptian geese with their babies and this week I found this young  pair swimming in the same pond.  

         During a busy spring day on the farm,

                                                            I'm thankful for the moments                 
                                                  I can enjoy watching God's perfect creation.

Dairymom's Fueling Station

While your schedule may be increasing with outdoor activities and spring sports practices, our spring schedule on the dairy farm is totally out of control as we harvest spring crops,prepare to plant crops and have a lot of new baby calves to care for. During this hectic time, my kitchen seems to become a fueling station with a revolving door. Keeping plenty of milk,cheese and yogurt available is my number one fuel station priority because it provides essential nutrients that we all need and it is my family's favorite grab and go fuel-up food.

Essential nutrients are defined as "dietary substances required for healthy body functioning that must be received from food because the human body doesn't manufacture them in sufficient quantities to meet daily needs." Milk and other dairy foods provide nine of these essential nutrients. Dairy's powerful nutrition package contains:

1. Calcium: Helps build and maintain healthy bones and teeth.
2. Potassium: Helps to regulate the body's fluid balance and maintain normal blood pressure. It's also needed for muscle activity.
3. Phosphorus: Helps strengthen bones and generate energy in the body's cells.
4. Protein: The protein in milk,yogurt and cheese builds and repairs muscle tissue, and serves as a source of energy and satiety.
5. Vitamin D: Promotes the absorption of calcium and enhances bone strength. it is one of the nutrients Americans lack most.
6. Vitamin A: Helps maintain normal vision and skin. It is also important for bone growth.
7. Vitamin B-12: Helps maintain healthy red blood cells and nerve cells.
8. Riboflavin: Helps convert food into energy the body can use. Also known as vitamin B2, it's important for normal eyesight and healthy skin.
9. Niacin: Helps bodies digest carbohydrates and fatty acids.

The Dietary Guidelines for Americans recommend increasing intakes of low-fat or fat-free milk  and milk products in the following amounts:

• 2 cups for children 2 to 3 years
• 2.5 cups for children 4 to 8 years
• 3 cups for those 9 years and older

You can find more information about dairy nutrition for fueling up at http://www.midwestdairy.com or http://www.dairymakessense.com.

Farmers Celebrate Earth Day Everyday

Protecting the environment as we work to produce high-quality milk is a priority for my fourth generation dairy farm family. Recycling the manure that our cows produce is one of the ways we celebrate Earth Day everyday on the dairy farm.

Recycling the manure from 300 dairy cows requires a permit from the Arkansas Department of Environmental Quality. The permit allows storage of liquid and dry nutrient and utilization of the manure nutrients to fertilize our land. A special farm plan designed by soil scientists provides the guidance as to how much manure can be applied to each designated field.

Recycled cow manure builds organic matter in the soil, increases the water holding capacity of the soil, and decreases the amount of commercial fertilizer needed for crops. Our everyday celebration protects the environment and increases the sustainability of our farm.

Farmers and rancers across America celebrate Earth Day everyday as we work to care for our animals and land to provide the safest,most affordable and available food supply in the world. As dairy farmers, we rely on sound science and technology to help us produce a healthy product and protect and preserve our land for the next generation.

From my family to yours--Happy Earth Day!

Celebrate Earth Day with Dairy Recipe

Although Everyday is Earth day for dairy farmers , it's always fun to recognize a special day or occasion with a celebration that includes food.  Cream Puff Cake was one of the many delicious recipes entered in the Farm Bureau dairy recipe contest this week by Maysville 4-H member Jessica Crawley.

Cream Puff Cake

Crust:
1 cup milk
1/2 unsalted butter
1 cup all-purpose flour
3 eggs,lightly beaten

Filling:
1 (8ounce) package cream cheese,softened
3 cups milk
2 (3.4 ounces) packages instant vanilla pudding

Topping:
1 cup heavy whipping cream
Chocolate syrup (fudge topping)

Preheat oven to 375 degrees. In a small saucepan, heat 1 cup milk and butter until melted. Remove from heat and add flour. Stir until a small ball forms. Add eggs,one at a time,stirring until completely mixed in (batter will be slightly sticky). Spread dough in bottom and up sides of a 9" greased round cake pan* (spread as smooth as possible to avoid high bumps after baking). Bake for 25 minutes until slightly browned. Cool on wire rack.

In a large bowl, beat softened cream cheese until smooth. Add milk and pudding mix; beat on low speed until mixture thickens. Spread over cooled crust.

Whip cream until soft peaks form. Spread over pudding layer. Drizzle chocolate syrup or fudge sauce on top. Refrigerate until serving.

Yield: 16 servings
*May use 9x13x2 inch pan. Bake crust for 30-35 minutes.

  

It does seem fitting for a dairy farmer to celebrate Earth Day with a recipe that includes delicious dairy products!

Dairymom's Thankful Thursday

Rows of mowed wheat are just waiting to be spring cleaned from the field.

I'm thankful for the spring harvest  cleaning of our fields that will feed our dairy cattle,care for our land and sustain our family farm.