Friendship Gift

Ten years ago we purchased a couple of Guernsey calves from our dairy farm friends in Missouri for our sons' 4-H dairy projects. The day we went to their farm to select the calves, getting a dog was not part of the plan. As I opened the truck door, I was greeted by this strange little wire haired dog named Chester. Chester had been dumped in front of our friends home a couple of months earlier. Our friend Kenneth had taught Chester to sit on command and ride the 4-wheeler. As Kenneth saw that I liked Chester,he offered to give Chester to us. We declined and started home with our calves. After traveling less than half a mile, I asked Ryan to turn the truck around and go get Chester. Chester became an Arkansawyer that day! Every day Chester is right beside me when I step out the back door and follows me everywhere I go on the farm. He loves to ride the 4-wheeler and it does not bother him at all to get the seat dirty! Last week after receiving the call about the sudden death of our friend Kenneth, I have thought about the many smiles Chester has given me. I don't know that Kenneth really wanted to give Chester away that day but I have experienced the special blessings of kindness and generosity from a special dairy farmer friend.

Sunbelt Expo Cream of the Crop

The words to the old song "Cotton Fields" kept running through my mind as we drove by hundreds of acres of white fields of cotton on the way to the Sunbelt Agricultural Exposition in Moultrie,Georgia. Our dairy farmer friends Bill and Delia Haak represented Arkansas in the Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year competition and invited Ryan and I to attend this event as their guests. Ten farmers representing Alabama,Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina,Tennessee, and Virginia were judged before the announcement from a thirty page nomination form and an individual visit to each farmer's operation. Each farmer represents the very best of American agriculture--innovation,creativity, hard working,love of the land, and devotion to family. Georgia farmer Robert Dasher was selected as this year's Farmer of the Year but truly each of these candidates are the cream of the crop! Before leaving the Expo to return home, we tried to see as much as possible of the 1201 exhibits spread across 100 acres. Sunbelt Ag Expo really does have something for everyone.Ryan came home with arm loads of tractor and parts catalogs and I bought the complete set of vegetable peelers! You can find out more information about the Expo and Georgia agriculture at http://www.sunbeltexpo.com/or georgia.org.

Fall Calf Crop

Most of the time when we use the word "crop" it seems we are talking about plants that we grow to feed our cattle but since the first of September, I have been increasingly busy with our fall calf crop. We will have new calves born all through the year but usually in the spring and fall, a group of heifers will give birth to their first calf. These forty two first calf heifers were also babies I raised from birth two years ago. Each heifer is identified with a number name that I assign to them at birth. As the heifer matures, we will use her number name to record her indiviual genetic,health and milk production information. Waiting for these heifers to calve requires close observation and sometimes requires very late in the night or wee morning hour assistance from the dairy farmer and family assistants(that would sometimes be me). During this past month, it has been common for us to have two or more babies born per day. As this heifer group finishes calving, we can breathe a sigh of relief and celebrate the beginning milk production of the heifer that we have raised from birth. Watching our cows grow from babies to mature cows brings a great sense of pride and accomplishment. These cows are not only part of the herd but part of our family!

Late night suppers sound romantic until you add doing dishes after nine 0'clock in the evening. My kitchen schedule this week has required late night chores due to our fall hay harvest schedule. Utilizing our farm land to produce quality hay is an economic asset to our farming operation and provides nutritional benefits to our young calves. Yesterday's hay was wrapped into small square bales that will be fed to our young calves. As I was watching the baler tie a bale of hay and push the bale onto the accumulator, I was also listening to the rhythmic noise the machine made like the clickety-clack of a railroad track. Ten bales are pushed onto the accumulator platform then dumped onto the field. My oldest son then hauled the bales to the trailer. Farming is truly a fascinating occupation with all of the technology,innovation and most of all--the farmer's love of the land. Each season on the farm brings new tasks along with the daily dairy farm chores but in each task there is reward. Fall brings crisp cool air,brilliant color in the flowers, and a thankful heart for the blessings of the harvest. Happy Fall,Ya'll!

49th Miss Arkansas Rice

Although the bulk of Arkansas rice is produced in the forty counties on the opposite side of the state from where I live, I enjoy sharing information about rice production. Many consumers do not realize that Arkansas is the number one producer of rice in the United States. In 2009 forty five percent of all rice in the United States was produced in Arkansas. One of the rewarding benefits of volunteering for Farm Bureau and promoting agriculture is seeing young people learn and develop skills through promotion activities. Since 1961 the Miss Arkansas Rice contest has been used as a fun and competitive activity to promote rice. From June to November, contestants fill their schedules with activities promoting rice. At the final contest in November, they will be judged on their rice recipe, an oral presentation,individual interview, and their promotion activities. You can find more information about the contest at http://www.arfb.com/programs&activities and actually view the list of reigning Miss Arkansas Rice-Lydia Homes promotion activities. As National Rice Month and September are coming to an end, I wanted to share the rice recipe from the 2005 Miss Arkansas Rice,our very own Miss Benton County Rice-Jillian Harper. Thanks to every contestant for the great job of promoting rice and Arkansas agriculture!! Wouldn't it be fun to know the names of each winning recipe for the last 48 years?

Fiesta Rice Skillet Dinner

3 cups cooked rice (brown or white)

1 lb ground beef**

1cup onion,diced

1 can black beans,drained & rinsed

1 can whole kernel corn with red & green peppers,drained

1 cup mild picante sauce

1 tsp chili powder

1 cup Monterey Jack cheese

1 can Rotel

Brown onion and ground beef together. Drain any excess fat. Add rice,beans,Rotel,

corn,picante sauce and chili powder. Stir to mix well. Heat thoroughly. Remove

from heat and sprinkle with cheese. Serve hot as entre, a chili with Fritos or a wrap.

**Options: substitute 1 lb ground turkey or 1 lb boneless,skinless diced chicken

with 2 Tbs. of vegetable oil in skillet to brown meat.

Dairy Sustainability Insurance

Dairy farmers don't talk much about being "green" or "sustainable" because we have been practicing environmental stewardship every day for generations. Protecting the land,water and air on the farm is what I consider insurance for the continuation of our family farm for future generations. The environmental impact and profitability of small or large farms is improved with the efficient use of natural resources. Since 1985 our farm has been permitted by the Arkansas Department of Environmental Quality. This permit allowed us to build holding areas for liquid and dry manure and use the nutrients to fertilize the soil under the guidance of certified nutrient management plans. Nutrient management plans are developed using sound science and designed by professioinal environmental engineers working with the Natural Resources Conservation Service. Proper handling and use of manure aids in fertilization of the soil, conserves water and protects air quality. As I was listening to the staff member from the Environmental Protection Agency talk to dairy and poultry farmers this week in Northwest Arkansas, I thought about how we work every day to live the dairy industry's definition of sustainability--"providing consumers with the nutritious dairy products they want in a way that makes the industry,people and the earth economically,environmentally, and socially better--now and for future generations." You can find more information about how dairy farmers care for the environment at http://www.dairyfarmingtoday.org/. Sharing information about how we care for our animals and the environment is an added feature of my sustainability insurance policy!

September Transitions

The fact that seventy five percent of the nation's wildlife food and habitat is provided by farms and ranches came to mind as I was feeding baby calves this week. Informing us of their departure with their loud honking chorus, large groups of ducks flew above us headed in a southeast direction. I wondered if they were flying to the rice fields in eastern Arkansas. The ducks probably know this fact, but I love to tell people that Arkansas ranks first in production of rice for the entire United States. More than twenty billion pounds of rice is grown in the United States each year by farmers in Arkansas,California,Louisiana, Mississippi,Texas and Missouri. Rice farmers provide a great product as well as wetland habitat for many species of birds,mammals,amphibians and reptiles. Winter flooded rice fields provide resting and foraging habitat for migratory and wintering waterfowl. September is celebrated as National Rice Month. You can find more information about rice and great recipes at http://www.usarice.com/. You might try transitioning into fall with this easy breakfast recipe:

PEACHY BREAKFAST RICE

Yield: 6 servings

Ingredients:

1 16-ounce can peach slices,in juice

3 cups hot cooked rice

3/4 cup milk

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

Directions:

Drain peaches,reserve juice. Cut peaches into chunks;set aside.

Combine rice in medium-size saucepan with reserved juice from peaches,

heat over medium heat until liquid is absorbed. Add 3/4 cup milk,continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches. Serve hot.