Dairy Farmer's Thankful Thursday

We've had new babies in the pasture every day this week, in fact,

some days it has been 3 or 4.  Calving heifers, those first time mamas,

are often a little more challenging but I'm happy to report all have 

calved without any problems that required  assistance.

This heifer calved yesterday. She happens to be one of the "horned heifers"

in the group that are calving this month.  Somehow these heifers did not

get dehorned  when they were small calves. 

 Dehorning is done to decrease the risk of injury to other cows, 

 farmers or other humans. "Disbudding " of non-developed horn 

buds is a fairly simpleprocedure that is typically conducted

 the first few weeks after a calf is born.

Any dehorning at this point will be done by the veterinarian using

best industry practices to ensure the comfort and safety

 of the animal through sedation or anesthesia.

                               
                                 I'm thankful that we have had no injuries to calves or farmers
                                  and for  the interesting conversations about horned heifers!

Dairy Farmer's Thankful Thursday

Early this summer we had a little extra help from

our cousin Ethan.  Ethan is the great grandson of our Uncle Deric who

 worked on our farm after his retirement from the Bentonville 

Casting Company and had taught Cody and Casey

 a lot of useful mechanical skills as they grew up. 

Ethan had a lot of  new experiences 

down on the dairy farm including feeding a new calf.

Unfortunately for us, school started just about the time

we began having new calves every day!

I'm thankful for the fact that Ethan wanted to come to 

the farm and experience the day to day life  down on 

the dairy farm and for the kindness and patience of my son,Cody,

who mentored Ethan and provided a great summer experience. 

I'm pretty sure Uncle Deric and Aunt Fritz would be

extremely proud of Ethan and Cody!

Dairy Farmer's Thankful Thursday

You know the farmers of the family are desperate for help

when the oldest son asks me to come to the field to drive

the truck and trailer while  haygrazer bales are loaded.

It's not that I can't drive, it's my following directions that

can create problems.I knew it would be interesting

 when my instruction  from oldest son Cody was

"Stop when I honk".

The honking stopped after a few stops and I figured 

that I was doing my job so well, that honking

was no longer needed.

When we arrived at the bale wrapper with our load of bales,

my next job was to watch the wrapper and push the button

to stop the machine if I had the hand signal from Cody.

Wow, hand signals and no honking!

I was feeling so proud that I was performing my jobs so well.

When all the bales were wrapped, this was how it

looked as I looked behind me.

                                                         
                                                      I'm thankful for each bale that will be
                                              enjoyed by our dairy and beef cows this winter
                                                 and for the opportunity to work beside my family.

                                             Unfortunately I did find out that my job performance
                                              may not have been as good as I thought because
                                         every time Cody honked, the red wasp would come out
                                                         of the horn in the old loader tractor.
                                                  That's how it goes down on the dairy farm!
                                             
                                         

Contest Keepsake

Just a few weeks ago I became aware of a photography contest

 advertised on the website nwaMotherlode  sponsored 

by The Smile Shoppe, a pediatric dental practice in Northwest Arkansas.

The subject was kids enjoying summer in Northwest Arkansas.

What I liked about this contest was  that  it didn't want professional pictures or 

recommend any certain kind of  photographic ability, just cute pictures of kids.

That's all it took for me to enter the picture I call, "First Kiss".

Today I picked up the prize for the winning picture!

Scott Frame and Art  presented me with a gallery wrapped

canvas of the photo I submitted.

It is so sweet to look at those puckered up lips!

I so appreciate this keepsake of granddaughter Hattie's

experience on our family dairy farm.

                                        Thank-you to nwaMotherlode for loving all the
                                                      mamas in Northwest Arkansas and
                                                  to the community support shown by
                                              the Smile Shoppe and Scott Frame and Art.

Dairy Farmer's Thankful Thursday

                                                   Not all birthdays are celebrated with cake,

but

August is a celebration of  life down on the dairy farm.

This new baby was born after midnight and was taken to 

its own clean hutch, fed colostrum from its mother

and monitored   for  any health issues. Calves grow up to 

become the cows that produce milk, so we are committed 

to getting them off to a healthy start.

I'm thankful for the healthy calves born this month, 

the unexpected help bottle feeding the new August calves

and

                                      for the opportunity to celebrate  life down on the dairy
                                                        farm with the next generation.

Dairy Farmer's Thankful Thursday

"Foodie Friday"  was a fun food experience provided

during the Megaphone 19 Influencer conference.

We started the event by tasting our way through local food businesses at 

8th Street Market  and ending with cheese and wine pairing.

My favorite experience was the demonstration of Brightwater 

culinary chef Aria Kagan making Fresh Mozzarella.

Chef Kagan gave us the step by step directions.

Although she made it look easy, I think I would want to practice a few times before

the party!

Fresh Mozzarella requires the use of  a water bath made of 4 cups warm 

water plus 2 Tablespoons salt and 2 pounds of fresh Mozzarella curd.

My friend Kerri captured the fun part of this recipe perfectly as Chef Kagan 

was working with the cheese.

I may never attempt making fresh mozzarella but 

I am thankful to be a producer of the milk that brings great joy 

And provides many delicious and nutritious dairy foods.

I

Dairy Farmer's Thankful Thursday

When I spotted this new calf lying next to the fence in the 

 early evening,she was all alone. It was only a few seconds

 before Mama joined us to make sure I was not a threat.

  I thought it was a perfect example of how the mothering instinct

 kicks in to protect her baby.The sun filtering through the trees

 seemed to put her in the spotlight!

I'm thankful for a healthy new calf  born on one of the 

hottest August days without any complication to the mother's health!