Wednesday, April 11, 2018

Dairymom's Thankful Thursday

Just when we thought winter was over,
it snowed.

I'm thankful that it was just a little April snow
that  melted in a few short hours,

that all of the new calves born during this crazy  weather week 
 have been born without complications,


and 
real spring is finally emerging just in time for
the two year old to teach us a few new ways

                                                       to enjoy life down on the dairy farm.

Wednesday, April 4, 2018

Dairymom's Thankful Thursday


Last week I was invited to speak to students at Kirksey Middle School 
about dairy farming. Students at this school are involved in the
 Fuel Up to Play 60 program that is proudly sponsored by the dairy checkoff,
 the National Dairy Council and the National Football League.

I am thankful for this in-school health and wellness program that 
encourages physical activity and good nutrition among youth and 
utilizes our dairy farmer dollars to make a difference for all of us.



I never get tired of sharing  about our Spotted Cows,
 life down on the dairy farm and how we work
 everyday to produce high-quality milk.


Monday, April 2, 2018

April's Foodie Holidays

Had you heard that April brings a lot more than  showers and spring flowers?
According to my friends at Midwest Dairy and the Kansas Farm Food Connection,
we've got  5 Foodie Holidays to enjoy in April!

April 2--National PB and J Day

   April 11--National Cheese Fondue Day

 April 12--National Grilled Cheese Day

 April 20--National Cheddar Fries Day

     April 30--National Oatmeal Cookie Day

It's no April Fool's joke...
each special holiday is made for enjoying dairy foods!


                               
                                          I'm pledging to celebrate these special  dairy holidays.
                                                                     How about you?

Wednesday, March 28, 2018

Dairymom'sThankful Thursday

                               
                        What's not to love about this picture of spring down on the dairy farm!
                             


We have calves born through out the year but spring calving adds a 
little more stress as we closely watch our heifers give birth to their first calf.
We're on call 24/7  to ensure a healthy delivery.


I'm thankful for the awesome responsibility we have to care
 for our cows, heifers and calves and  to share the life experiences with 
the next generation of our family farm.




Monday, March 26, 2018

Talk Saves Lives


Did you know that people working in agriculture are on the list for being the highest risk for suicide?
According to the Centers for Disease Control, people working in agriculture, which includes farmers,farm laborers,ranchers,fishermen and lumber harvesters, take their lives at a higher rate than any other occupation.  I did not realize this until  listening to a presentation at the Arkansas Farm Bureau Women's Leadership conference earlier this month.



Suicide. It's not anything I want to really think about or talk about but it is a reality that I want to understand and learn how to help myself, my family and my friends. Suicide is a health issue. It can be the result of a genetic risk, depression, prolonged stress or a combination of these factors.

It's easy to see why farmers are at high risk for suicide.According to Mike Rosman, an Iowa farmer and psychologist who has dedicated a great part of his life to helping farmers in crisis states," people engaged in farming have a strong urge to supply essentials for human life, such as food and materials for clothing,shelter, fuel and to hang on to their land and other resources needed to produce these goods at all cost. When farmers can't fulfill  this purpose, they feel despair. The drive that makes a farmer successful is the same that increases factors that sometimes lead to suicide."

We never really know how others may be thinking or feeling but if you are aware of changes in how they are talking, behaving or exhibiting increased moodiness, it's time to talk. It's been found that --Talk Saves Lives.

 During these stressful times for those of us involved in agriculture or any other occupation, it's critical to make mental health a priority. Self care strengthens our mental health. Make a point to get exercise,  the proper amount of sleep, consume a healthy diet and manage  stress. When things just don't seem right--see a doctor, get an evaluation, discuss treatment options and find what works best for you.

It's never too late to reach out for help. Talk Saves Lives.

You can find help by  contacting  the National Suicide Prevention Lifeline at 1-800-273-8255 or
use the crisis Text Line by texting HOME to 741741.

Wednesday, March 21, 2018

Dairymom's Thankful Thursday

It's been a week of celebrations for us down on the dairy farm.

Monday we celebrated  my sweet Mother's 87th birthday.


Tuesday we celebrated National Ag Day 
 with the birth of several calves


 and the arrival of spring in Northwest Arkansas.

                               
                                 I'm thankful for the special days of celebration that allow us to
                                    pause from our daily routine and realize the blessings that we
                                                           often take for granted.


Thursday, March 15, 2018

Arkansas Grown Fruit Smoothie


One of our workshops at the Arkansas Farm Bureau Leadership Conference was a cooking workshop promoting the use of Arkansas grown foods.Our cooking expert, Arkansas Cooperative Extension Agent Leigh Ann Bullington, was highlighting  Arkansas fruits and vegetables. It didn't take the dairy farmers in the room too long to point out that milk was also a featured Arkansas product!


It would be hard to have a smoothie without dairy products and the featured fruit at the workshop was strawberry. The strawberry smoothie  was delicious and made us all look forward to trying all the other Arkansas fruits that will be available soon.



Arkansas Grown Fruit Smoothie

Ingredients:
1/2 cup fresh or frozen Arkansas grown fruit
  (blackberries,blueberries,strawberries,peaches
     or other fruit of your choice) no sugar added
1 cup low fat vanilla yogurt
1/2 cup low fat milk
1/4-1/2 cup ice, to desired consistency

Directions:
Add all ingredients to the blender pitcher and mix until desired consistency.


Tip: If you think it needs to be a little sweeter, you might add a little Arkansas honey!