Rice Farmers Connect with Arkansas Women Bloggers

Arkansas Women Bloggers gathered in Rogers this past weekend for an annual event of gathering,growing and connecting. What's not to love about an experience that motivates you,sends you home with  more ideas and knowledge and  inspires you with information about Arkansas companies that contribute not only to us personally but to our state?

Riceland Foods, a cooperative of family farmers,  not only sponsored part of the conference, they provided us with an insulated lunch bag filled with Riceland products! Here's a few facts about Arkansas Rice:

• Arkansas is the nation's number one rice-producing state.
• Arkansas produces almost 50% of U.S. rice.
• Arkansas farmers grow an average of 1.5 million acres of rice each year.
• Arkansas total economic impact from rice equals over 25,000 jobs and over $6 billion annually.
• Arkansas rice provides thousands of acres of migratory waterfowl habitat.
• Arkansas has designated rice as its official grain.
• Arkansas's top agricultural export is rice.

I'll have to admit, it seemed a little like Christmas when I pulled each item out of the lunch bag!

I can't wait to try the recipe for Brown Rice Cornbread--perfect for celebrating the fact that September is National Rice Month!

Brown  Rice Cornbread

Ingredients:

1 cup cooked Riceland Natural Brown Rice

1 cup grated cheddar cheese

1/4 cup honey

2 large beaten eggs

1 cup cream

1/2 teaspoon baking soda

1 cup cornmeal

1 cup semolina flour

1/4 cup pickled jalapeno  peppers (finely diced)

1/2 teaspoon salt

1/2 cup whole corn kernels

1/4 cup unsalted butter

Instructions:

Preheat oven to 400 degrees. Heat a 10-inch cast iron skillet in the oven. Combine all the ingredients in a bowl, except for the butter, and mix together well with a spatula. Melt the butter in the hot skillet,then pour off the excess into the batter and mix in well. Turn the oven down to 375 degrees F. Pour the cornbread mixture into the skillet, place in the oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly, carefully remove from the skillet and place on a wire rack to cool until ready to eat. 

                                                         Happy Rice Month!

Dairy Farmers Working to Fill the Milk Gap

All during the month of September (Hunger Action Month), dairy farmers are working with Feeding America and the Great American Milk Drive to bring greater awareness to the issue of hunger in America and promote ways for all of us to get involved in helping our communities solve the issue of hunger. 

The Great American Milk Drive, the first nationwide program to deliver gallons of milk to food banks for hungry families, kicked off early this year. To date, more than 90,000 gallons have been donated as part of the dairy industry's ongoing commitment to helping families get much needed nutrient-rich milk.

You can help fill the milk gap with your donation at MilkLife.

Thank-you for helping reach out to  the 49 million people facing food insecurity in America.

Dairymom's Thankful Thursday

Committee work isn't always fun but for the last few months, I've enjoyed meeting with other members of the Vaughn Presbyterian Church to plan a special celebration day for the 125th anniversary of the church.

A highlight for this week's meeting was to display  a banner in front of the church to invite the community to celebrate with us on September 28th.

                            I'm thankful for the dedicated members of the Vaughn Presbyterian Church!

Labor Day Dairy Diversion

Labor Day is always a day of labor on the dairy farm. Our dairy cows would not understand if we didn't show up at the milk barn at milking time or make sure their feed was mixed and served   in the barn on time!

Our Labor Day  holiday did begin with

a gentle rain this morning that  brought cooler temperatures and created the opportunity for a diversion of our planned silage chopping activity to vaccinating a couple of our herd bulls. 

That's how holidays on the  family dairy farm are created...

                                                                           
                                       they happen when least expected and  are  always unplanned!

Dairymom's Thankful Thursday

During the drought of 2012, feeding hay on the ground was a common scene because there was absolutely no pasture for dairy cows to graze.

Even though we're having our usual hot,dry August weather,

                                     I'm thankful for the hay we baled this week, and   for the fact
                             that our pastures and fields look lush for August in Northwest Arkansas!

Dairy Filled Labor Day

Although we'll be working everyday on the dairy  farm during the Labor Day weekend, I'm thinking of a few ways to have less labor in the kitchen!  Fortunately, Midwest Dairy  has a great assortment of recipes that are easy, nutritious and of course, use delicious dairy products.
 I can just taste Roasted Pimiento Cheese Spread on a croissant roll or as a toasted sandwich topped with a fresh garden tomato!

Roasted Pimiento Cheese Spread

Ingredients:

1 tub (8 ounces) reduced fat cream cheese,softened
1/3 cup nonfat plain Greek yogurt
1 tablespoon finely chopped onion
1 package (8 ounces) finely shredded Colby-  Montery Jack Cheddar cheese
1 package (7 ounces) 2 % milkfat finely shredded  Sharp Cheddar cheese
1/4 cup roasted red peppers in water,drained and chopped
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon chopped cilantro (optional)

Preparation:

Combine cream cheese,Greek yogurt, and onion in a medium food processor. Pulse process until blended. Add shredded cheeses to mixture. Process until well blended. Add roasted red peppers. Pulse process only until stirred into mixture. Transfer to a medium bowl. Cover and chill 1 hour to allow flavors to blend. Optional: Garnish with chopped cilantro.

Dairy Squares

               If baling hay is done best on a hot August afternoon in Arkansas, yesterday was perfect!

Most of our hay is baled into large round bales to feed our dairy and beef cows  but we always need small bales to feed our young calves as they grow and mature.  

Ryan and Cody worked all afternoon  raking,baling and hauling  these dairy squares from the field  to the barn for stacking.

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They also found that sometimes those square bales don't stay stacked!

Re-stacking dairy squares  was pretty simple with a 

little farmer muscle and his assistant with the  hay moving equipment.

So simple, in fact, that I made my way back to the house before getting put to work!