Happy Father's Day!

Even when you're a Daddy's girl,

 

 

or

 a Daddy's boy that's all grown up,

 

 

Father's Day will always be  a time to

 remember how much we were loved and nurtured during the lifetime of our dads.

 

It's those lifetime lessons taught by our fathers

that have helped us raise  this fourth generation down on the dairy farm!

 

Hope you have a very special day with your family!

 

Happy Father's Day!

Dairymom's Thankful Thursday

Rain everyday for more than a week with temperatures that require long sleeved shirts during June Dairy Month is almost unheard of in Northwest Arkansas. Although we're  behind on the hay cutting schedule, I'm thankful for the abundant grass in the pastures, the comfortable temperatures for our dairy cows to enjoy

 

 

and

 

                                                 the beautiful flowers I find in the garden.

Milkin' Magic Down On the Dairy Farm

June Dairy Month is a great time to "open the barn doors" and provide show and tell for consumers of all ages. A couple of weeks ago, I was privileged to share our farm with young students from the Fayetteville Montessori School. They were very interested in finding out for themselves where the milk really comes from.



After explaining how we clean off the cow's udder and teats before the cow gets milked, several of the children wanted to touch and milk the cow.
      
                                                       Show, tell, and touch...

 

It's the perfect way to learn  how milking equipment delivers milk directly from the cows to a refrigerated tank to preserve freshness and safety.

 

It's  the milkin' magic...milk is never touched by human hands. 

 

 

 Dairy farmers are committed to providing  a safe, steady supply of dairy products

 everyday down on the dairy farm.

 

Cheese and Bacon Celebrate June Dairy Month

Can you imagine a better start to June Dairy Month than getting to sample delicious dairy recipes prepared by a group of amazing young cooks?  It was my privilege to be one of three judges for the Arkansas Farm Bureau Dairy Foods Contest last week in Little Rock.

Each recipe is judged on the use of dairy products, originality, the availability of products used, and serving technique. Contestants for this contest are selected from the winning recipe submitted from  each county Farm Bureau.

Cheese and Bacon Stuffed Shells prepared by Kendall Yarbrough,14,  4-H member from Benton County  won second place in the Main Dish Category. I can tell you first hand--it is rich, creamy, and deliciously loaded with dairy products. Kendall told us that she loves this recipe "because of the cheese and bacon" and  "likes stuffing the shells." 



Cheese and Bacon Stuffed Shells

Ingredients:

24 uncooked jumbo pasta shells
2 cup chopped  fresh mushrooms
1 cup finely chopped onion
1 tablespoon plus 1/4 cup butter,divided
1 1/2 cups ricotta cheese
1 package (8oz) cream cheese, softened and divided
1 1/2 cups Asiago cheese,divided
1 cup shredded Parmesan cheese
1 cup crumbled, cooked bacon
2 tablespoons  minced fresh parsley,divided
1/2 teaspoon garlic salt
1/2 teaspoon nutmeg
1/4 teaspoon pepper
2 tablespoons all-purpose flour
2 cups heavy whipping cream
1/2 cup 1 percent milk
2 cups shredded Romano cheese
2 cups shredded mozzarella

Directions:
 Cook pasta according to package directions. In a large skillet, sauté  mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, beat ricotta and 4 oz. cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese,bacon, 1 tablespoon parsley, garlic salt,nutmeg, pepper and mushroom mixture. Spoon into shells and place in a greased 13"x 9" baking dish. In a large saucepan, melt remaining butter. Stir in flour until smooth and then gradually add the cream,
broth and milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and bake another 10-15 minutes longer.

Serving Size: 2 stuffed shells
Servings: 12

 

How much milk does an average dairy cow produce per day?

Answer: The average dairy cow produces anywhere from six to eight gallons of milk per day.

This means the average dairy cow produces more than 2,000 gallons of milk every year!

Dairymom's Thankful Thursday

It was my privilege   to be one of the judges for the Arkansas Farm Bureau Dairy Foods Contest held in Little Rock today.

These eight young contestants from across the state provided this dairy farmer with a delicious celebration for the start of  

 June Dairy Month!

 

 

                                       I'm thankful for the many programs and contests that
                                   Arkansas Farm Bureau members across our state  support 
                                                to help young people develop life skills.

Happy June Dairy Month!

Spotted Cow's Tuesday Trivia with Taste

To celebrate June Dairy Month, I thought it might be fun to share a tasty dairy recipe every Tuesday during June served with a little dairy trivia!

 

 

 

Can you name the six breeds of dairy cattle?

Answer: Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn

 

 

Do you know how many spots are identical on the average dairy cow?

 

Answer: Every cow spot is like a snowflake; no two are the same.

 

 

No matter which kind of dairy cow produces the milk you enjoy---milk is a nutritional bargain costing about 25 cents a glass.

 

You can find Spotted Cow's Trivia Taste recipe this week at

Dairy Makes Sense.

 

 

Banana-Caramel Smoothie

Ingredients:

2 medium bananas, peeled, sliced and frozen
2 cups fat-free milk
1/4 cup purchased caramel sauce

*Note: Use frozen banana slices to chill and thicken your smoothie. Just peel and slice each banana and freeze in a separate zip-top plastic bag. This is a great way to use ripe bananas and have them ready for your smoothie.

Preparation:

Combine all ingredients in a blender; blend until smooth. Serve in tall glasses or on-the-go drink containers.

Can You Hear the Moo-sic?

From the feed barn,

 

 

to the hay field,

 

from the visitors on the farm,

 

to  the calves in the hutches,

 

 

and from the dairy farmer getting ready to tie the knot,

 

It's the Moo-sic of June Dairy Month that we hear!!

 

 

 

Happy June Dairy Month!