Cheese is a good snack for any day of the year but these cheese sticks added a few smiles to the dairy farmers during our week of snow days!
Baked Mozzarella Sticks and other easy, nutritious recipes can be found at
Dairy Makes Sense.
Baked Mozzarella Sticks
Ingredients:
Cooking spray
1 (12 ounce) package reduced-fat Mozzarella string cheese
1 egg
1 teaspoon Italian seasoning
8 tablespoons panko (Japanese) bread crumbs
1/2 cup prepared marinara sauce,warmed
Preparation:
Position rack in upper third of oven and preheat it to 350 degrees F. Line a baking sheet with foil and spray lightly with cooking spray. Remove cheese from packaging and set aside. In a small bowl, whisk egg until foamy. In a small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium-heat. Cook and stir bread crumbs until lightly browned, about 5 minutes.
Dip one piece of string cheese in egg until coated and then into toasted bread crumbs,
coating completely. Re-dip the string cheese in egg and again in bread crumbs, if desired. Place on baking sheet. Repeat with remaining string cheese and place on baking sheet 1 1/2 inches apart. Spray string cheese lightly with cooking spray.
Bake 5 to 6 minutes or until heated through. Serve with warmed marinara sauce for dipping.