Dairy Farm Snow Days

                           Snow days, like everyday  on the dairy farm, are filled with activities
                                           that focus on caring for our cows by making sure

 

they have plenty of nutritious food to eat,

 

 

fresh water to drink,

 

windbreaks for protection,

 

and

hay to lay on instead of snow.

 

Sunshine and warmer temperatures  were a welcome sight today for both farmers and cows!

 

Dairymom's Thankful Thursday

It's very unusual for all of my family to be away from the farm together  for more than one day, but I'd say that Christmas came early for me when the Arkansas  ice and snow storm was delayed and allowed our plans to happen. 

Although we didn't travel to Chicago together, I did get to spend one full day with my sons  and my Mother enjoying the sights and sounds of the big city  

 

 

                                                                             and

                                                                                
                                   one snowy evening walking around Chicago with Ryan.

 

                                                                     

                                                                                 
       I'm thankful for  these special times with my family and for each day down on the dairy farm.

Dairymom's Thankful Thursday

My church began the Christmas Advent season this past Sunday by hanging symbols of the season on the tree. Sharing this service with other members of my church is always a  great way to begin this joyous season.

 

 

                           I'm thankful for these two faithful members of my church--members
                               of the Vaughn  Presbyterian Church  for more than 50 years!

Crying Over Raw Milk

I don't cry about spilt milk but as a dairy farmer,mom, and registered nurse, I do feel like crying when I read about children or adults who have gotten sick from drinking raw milk. Drinking raw (unpasteurized) milk is a health risk. Is it really food freedom to subject your children to illness? Reading about the nine children in Tennessee sickened and hospitalized in November due to an E.coli outbreak caused by raw milk is distressing because it was unnecessary.

 According to Food Safety News, two of the nine children developed hemolytic uremic syndrome, a potentially fatal kidney disease associated with severe E.coli infections. In just two weeks, five year old Maddie Powell's medical bills had mounted to more than $125,000 and that's not the final bill. Is food freedom worth risking your family's health or life?

From the dairy producer that was involved in this recent outbreak, to the comments from the head of the largest raw milk dairy in the nation, it's obvious they don't seem to understand or believe the proven science that pasteurization is the only way to kill  harmful bacteria that can be present in milk regardless of how diligent the dairy farmer works to provide a safe product.

Here are some proven facts about milk and pasteurization:

• Pasteurization DOES kill harmful bacteria.
• Pasteurization DOES save lives.
• Raw milk DOES NOT kill dangerous pathogens by itself.
• Both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.
• Pasteurization DOES NOT reduce milk's nutritional value.

If you're considering purchasing raw milk for yourself or your family, please consider that children, pregnant women, the elderly and any person with a suppressed immune system are more  susceptible to raw milk illness. You can find more information at  Real Raw Milk Facts or Midwest Dairy. I'm also happy to answer any questions about how we work every day to provide safe, high-quality  milk on our Arkansas dairy.

Raw milk illness is preventable---real  freedom involves making a  a responsible,informed choice.

Twice Baked Turkey

Even though my family enjoys the left-over Thanksgiving turkey sandwich or warmed up turkey and dressing, we're ready for a  cheesy twice baked  turkey twist in a short time.  Turkey Tetrazzini  (also known as Chicken Tetrazzini) is also perfect for an easy supper after a day of Christmas shopping!

Turkey Tetrazzini

9 1/2 oz. spaghetti, uncooked
3 Tablespoons onion,
chopped (optional)
1/2 clove garlic, minced (optional)
4 Tablespoons butter
2 cans cream of mushroom soup
1 can cream of chicken soup
5 Tablespoons water
1 cup plus 3 Tablespoons sharp cheddar cheese,shredded
1/2 cup Pepper Jack cheese,shredded
2 cups diced, cooked turkey

Preparation:

Cook spaghetti until tender, drain and mix with a little melted butter.   Cook onions and garlic in butter until tender; blend in soup and water. Stir until smooth. Add cup of cheese, stirring until melted. Stir occasionally. Fold turkey into soup mixture.

Place spaghetti in bottom of greased 13x 9 inch baking dish. Cover with turkey mixture. Top with remaining grated cheese. Bake at 350 degrees for 30-40 minutes.

Dairymom's Thankful Thursday

Although I credit Ryan with having made the right decision to marry me twenty-nine years ago,

my life  on the dairy farm wouldn't have been possible without Ryan's parents!

 

 

 

 

Holidays will never be the same without them, but I'm thankful for the memories we have and the stories we can share as we bring others around our dairy farm family table.

 

                                                          Happy Thanksgiving!

Thanksgiving Butter Up

Have you tried to butter up your turkey? I know there are many ways to cook a turkey, but I was intrigued by this Dairy Makes Sense  special blend of butter for turkey basting, vegetable seasoning or serving with hot bread. Not only can you try it for Thanksgiving--you may want to share it as a Christmas gift!

Sage,Rosemary, and Thyme Butter

Ingredients:

1 stick (8 tablespoons) unsalted butter,softened
1 teaspoon finely chopped fresh sage leaves
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon finely chopped rosemary leaves
1/4 teaspoon salt

Preparation:

Combine ingredients in a small bowl; stir until well blended. Spoon into an airtight container; store in refrigerator.

Recipe Variations: Use your favorite herbs and/or spices to flavor unsalted butter. Add your own salt to taste. We purchased a combination package of "poultry blend" herbs--sage, rosemary, and thyme--making it super easy to prepare this flavored butter. Sage,Rosemary, and Thyme Butter can be used as a rub to flavor and moisten your holiday turkey. Also, add flavored butter to season any vegetable or serve with hot bread. Give as a gift in an airtight decorative container with lid.