I love this month of gathering with friends and family to celebrate and give thanks for the blessings we enjoy on a daily basis. As I flipped through a new cookbook, 'What's Cooking at Wye', that I picked up on my visit to see the spring daffodils on Wye Mountain, Banana Pudding seemed to be the perfect choice to carry to our Thanksgiving church dinner today. It meets my criteria for using dairy products and serving a crowd!
The recipe didn't have a lot of detailed instruction so I decided on my own to line the bottom of the 13x 9 serving dish with a layer of vanilla wafers with a layer of banana slices on top,pour the pudding mixture and top it with the rest of the vanilla wafers. I can tell you from licking the spatula--it's mmm... good!
Banana Pudding
8 oz. pkg. cream cheese,softened
1 can condensed milk
Mix ingredients above together and set aside.
1 large box instant vanilla pudding
1 small box instant vanilla pudding
3 1/2 cups whole milk
1 teaspoon vanilla
Mix the above ingredients together; then add to the cream cheese and condensed milk mixture.
8 bananas-sliced
1 large tub Cool Whip
1 package of vanilla wafers
Add to the mixture above: 1 large tub of Cool Whip (fold one big blob of this into the mixture above)
use the rest to top the pudding. Pour into large bowl, top with remaining cool whip...place in the refrigerator.
Happy Sunday!
Sunday, November 17, 2013
Friday, November 15, 2013
Feelin' the Farmer Love
Dairy farms can be found in all 50 states and even though each farm is unique, we are all working for the same outcome--producing nutritious, high-quality milk by caring for our animals and the land we call home.
This video thank-you from McDonald's was shared at the National Milk Producer's Annual Meeting in Phoenix this week.
I felt the farmer love all the way to Arkansas---thank-you from all of us dairy farmers!
Wednesday, November 13, 2013
Dairymom's Thankful Thursday
Arkansas Farm Bureau leaders from all 75 counties met in Little Rock last week for the State Resolution Committee meeting to discuss resolutions for policy changes in preparation for the annual meeting in December. This process is why Farm Bureau is called a "grassroots" organization. Changes or additions made to Farm Bureau policy start at the county level, are reviewed by the State Resolution Committee and then presented at the annual meeting for adoption.
At this two day meeting, we discussed both state and national policies that are important to our members across the state. I just love talking about chickens and dairy!
After review and suggestions for adoption of changes, resolutions are approved for presentation at the annual meeting in December.
Tuesday, November 12, 2013
Dairy Cow Approved Weather
It was a Dairy Cow Approved Weather Day and I'm going to recommend a bonus for the weatherman's perfect prediction of today's cold weather in Northwest Arkansas. As I waddled out the back door this morning all bundled in my warm coveralls, hoodie, coat and gloves--I wasn't too stylish looking but I was prepared for that cold north wind!
Our dairy cows actually seem to thrive on colder temperatures. They embrace and enjoy the cold weather by eating more hay.
From now till spring, one of our daily tasks will be making sure hay is in the manger to provide good nutrition during cold weather for these pregnant cows.
As I watched the cows enjoying their bale of hay, I couldn't help but think
we're a lot like cows--eating is the natural thing to do when the weather gets chilly!
Nutritious dairy products--- always in style and perfect for any weather!
---Dairymom Approved Statement
Sunday, November 10, 2013
Veteran's Day
Ryan's parents ,Bill and Bonnah Lyn, were married in 1944 at Tyler, Texas, just a few days before Bill was sent to Japan during World War II. Just a day or two after being married, Bonnah Lyn returned home to work on the farm with her father while Bill was overseas.
While we can never thank our Veteran's enough for their service to our country,
I also give thanks to the families of these men and women for keeping the home fires burning during times of war and peace.
Saturday, November 9, 2013
Harvest Wrap-Up
We've been enjoying great weather as fall harvest wraps up. Even though it has frosted and the days are cooler and shorter, hay can still be cut, baled and wrapped to make silage bales.
Today's hay wrapping is a great example of teamwork that happens on the dairy farm everyday.
Cody baled the hay, Casey moved it from the field onto the wrapper, and
Ryan and his dog supervised!
Harvest wrap-up activities are a part of our commitment to providing high-quality milk by making sure our cows have nutritious feed.
Thursday, November 7, 2013
Movember Dairy
November is Men's Health Awareness Month and it's the perfect opportunity to share information about the health challenge of prostate cancer.
Here's the facts:
- Prostate cancer is the most common cancer in men.
- One in six men will be diagnosed with prostate cancer in their lifetime.
- There are no early signs of prostate cancer.
- Prostate cancer is slow growing but by the time symptoms occur, it is usually in advanced stage and more difficult to treat.
That old adage " an ounce of prevention is worth a pound of cure" rings true when thinking about prostate cancer. It's important for men to have that yearly prostate exam--85% of prostate cancer is diagnosed in the early stage when it is more likely to be treated successfully.
You can follow the Movember Dairy or donate to the Movember USA campaign which funds prostate cancer research.
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