Wednesday, March 27, 2013

Dairymom's Thankful Thursday


 
Spring is full of surprises and celebrations on the dairy farm.  We were surprised with  frigid temperatures frosted  with snow  and the birth of this snowy white calf this first week of spring. Isn't she cute?
I'm calling her Snowflake.
 
 
 
I'm thankful for new life on the farm and for the opportunity to celebrate my Mother's 82nd birthday!

Friday, March 22, 2013

Dairy Style Spring Break


I haven't been on spring break like most of the families in our area, but I did attend the Dairy Farmers of America Annual Meeting in Kansas City at the beginning of the week. It was great to see friends from across the country, receive updated information about our dairy cooperative and sample a variety of delicious  dairy products--especially Elsie's Borden cheese!

  You can probably guess that one of my favorite activities is to go say hello to Elsie. It's hard to decide which one of us has the best smile!

Even though Elsie stays busy making visits around the country, you can find a great selection of recipes on Friends of Elsie. Saturday night I'm planning  to celebrate the end of spring break (that I didn't have), by baking Elsie's  Easy Cheesy Honky Tonk Chicken.
 
Easy Cheesy Honky Tonk Chicken
 
Ingredients:
 
 4 slices Borden Applewood Bacon Cheddar Singles Sensations
 4 boneless and skinless chicken breasts
 1 cup Barbecue sauce
 2/3 cup French Fried Onions (150mL can)
 4 slices of crispy fried bacon
 4 tablespoons sour cream
 9 jalapeno slices (optional)
 
 
Directions:
 
Preheat oven to 400 degrees.
Place chicken in a glass baking dish.
Pour 1 cup of barbecue sauce over the chicken.
Bake for 35-45 minutes or until liquid runs clear.
While chicken is baking, pan fry bacon until extra crisp. Drain grease and set bacon to the side.
When chicken is donem place one slice of Applewood Bacon Cheddar Single on each chicken breast. Then top with a slice of bacon. Sprinkle with French fried onion.
 
Place chicken back into the oven for about 5 to 7 minutes until the cheese melts.
After you take the chicken out of the oven, put a 1 tablespoon dollop of sour cream on to each chicken breast and then 2 slices of jalapenos on to each dollop of sour cream.
 
 
 
Happy Spring!

Wednesday, March 20, 2013

Dairymom's Thankful Thursday

                                                                                  
    Although it's a chilly first day of spring, there are signs on the dairy farm to verify it's  the season of new life. Spring brings a fresh breath of  hope  and I'm thankful for the simple enjoyment of experiencing this season on the dairy farm with my family.

Saturday, March 16, 2013

Arkansas--Home,Sweet,Home

On my way to attend a meeting this morning  at  the Arkansas Association of Counties building in Little Rock , I drove by the Capitol. It was a beautiful morning full of sunshine and the promise of spring.  While enjoying the view, I thought about the state song we learned when in elementary school.  The song  "Arkansas" was written by Eva Ware Barnett in 1916.

 
 
Arkansas Song
 
I am thinking tonight of the Southland,
Of the home of my childhood days,
where I roamed through the woods and the meadows
By the mill and the brook that plays;
Where the roses are in bloom
And the sweet magnolia too,
Where the jasmine is white
And the fields are violet blue,
There a welcome awaits all her children
Who have wandered afar from home.
 
 
                                                                           Chorus      
 
Arkansas,Arkansas, tis a name dear,
'Tis the place I call "home,sweet home";
Arkansas,Arkansas, I salute thee,
From thy shelter no more I'll roam.
 
'Tis a land full of joy and of sunshine,
Rich in pearls and in diamonds rare,
Full of hope,faith,and love for the stranger,
Who may pass 'neath her portals fair;
There the rice fields are full,
 And the cotton,corn and hay,
There the fruits of the field
Bloom in the winter months and May,
'Tis the land that I love,first of all,dear,
And to her let us all give cheer.
 


 
'Tis the place I call "home,sweet,home"!

                                                                            

Wednesday, March 13, 2013

Dairymom's Thankful Thursday

 
We've spent alot of time fixing fence during  this past year's drought  due to dairy and beef cattle pushing through to reach any blade of green grass on the other side. It's the perfect example of that old saying,"the grass is always greener on the other side."  I'm thankful for the concerned  telephone calls letting us know we have a cow out of the pasture and for the son who quickly repairs  the fence in a moment's notice!

Tuesday, March 12, 2013

Hope Rains

For the first time in two years, Sunday morning  we saw water standing in the pastures, running down the road and bringing ponds to overflowing levels after receiving just a little more than two inches of rain during the night. It seemed like magic--I wondered if it happened in that magical  Daylight Savings Time hour when the clock springs forward.

After this year's drought, we are looking forward to spring and the hope that our pastures and ponds will be revived by adequate moisture and good growing conditions. We have alot of work ahead of us in restoring drought damaged fields and pastures but....

 
the rain does give us hope for the possibility for our farm's sustainability.
 
 After losing my hour of sleep to meet the Daylight Savings Time schedule, receiving rain was the perfect attitude adjuster for me. I didn't even mind putting on my rain suit and rubber boots to face the wind and rain to feed calves!

Sunday, March 10, 2013

Mother-Daughter Arkansas Adventure

 
After attending the Arkansas Farm Bureau Women's Conference in Little Rock this weekend, Mother and I headed west for a little mother-daughter Arkansas  adventure. For the past couple of years, we had talked about going to see the daffodils at Wye Mountain. It  seemed the perfect opportunity for this pre-spring adventure   to see the daffodils in bloom.
 
 
 
Although Wye Mountain is only twenty-six miles from Little Rock, you quickly enjoy the rural flavor of this Arkansas  community when driving up to the small  Wye United Methodist Church surrounded by the seven acres of yellow daffodils.
 
 
We were astounded by the number of people that had come to enjoy these yellow beauties.
People were everywhere--blankets spread on the ground,children in their Easter outfits having pictures made, and couples just strolling around enjoying the day.
 
 Although there is no charge to visit the field, you can make a donation or spend a little money at the craft barn full of Arkansas handmade items  or purchase your favorite  food at the  concession stand. I made a contribution by purchasing a 'What's Cooking at Wye'  cookbook sold by the women of the Wye United Methodist Church.
 
From the cookbook I learned that the Wye Mountain Daffodil Field was created in 1948 by the generosity of  Austin and Bessie Harmon from a half bushel of leftover daffodil bulbs that were given to them by the owner of Hackett Feed Store in Little Rock in 1927. Sixty five bushels of bulbs were seperated and transplanted on the seven acres surrounding the Wye United Methodist Church  from that half bushel of bulbs planted in 1927.
 
 
Our visit to Wye Mountain was a memorable experience and
it was definintely  a perfect mother-daughter Arkansas adventure!