Dairy Recycling Fights Drought

Even though winter isn't over yet in Arkansas,   it's easy to feel a touch of spring fever when I look across the lush green rye grass that our cows will be enjoying in a few weeks as part of their nutritious balanced diet. This crop is extremely important to our dairy farm's sustainability as we work to recover from last year's devastating drought.

 Dairy recycling is managed year round on our farm by a  plan designed specifically for the amount of cow manure produced on our farm. By utilizing the cow manure produced on our dairy farm to fertilize crop lands, the water holding capacity of the soil is increased,   the groundwater is protected  by   the crop absorbing  the manure  nutrients and  the amount of commercial fertilizer that would be needed is decreased.

    Our commitment to producing high-quality milk means taking good care of our cows and the land!

Dairymom's Thankful Thursday

 

Food Check-Out Week (February 17-23) celebrates the fact that America's farmers are producing safe,affordable and abundant food for the world's population. Across Arkansas, Farm Bureau women are taking this opportunity to  educate others about the importance of food and the local farmers who grow it.  Benton County Farm Bureau's Women's Committee is donating money to the Northwest Arkansas Food Bank and with the help of Benton County 4-H members donated canned food to a local food pantry. I'm thankful to be a  dairy farmer that produces food for others and to belong to an organization like  Farm Bureau  that strives to help others in our community.

Dairy's Safety Tool

As a dairy farmer,mother and a nurse, I'm passionate about the importance pasteurization plays in providing safe milk and dairy products. Since the introduction of pasteurization more than a century ago, it has been recognized around the world as an essential tool for ensuring that milk and dairy foods are safe.

Although many states are now allowing the sale of raw milk, also known as unpasteurized milk, it is a violation of federal law to sell raw milk for consumer use across state lines. Arkansas does not allow the sale of raw milk but it's quite possible that during this current legislative session, that a bill will be introduced to allow the sale of raw milk in Arkansas.

Pasteurization has helped provide safe,nutrient rich milk and cheese for over one hundred years and because of pasteurization, less than 1.5 percent of annual foodborne illness outbreaks in the United States involve dairy foods.

Here are some proven facts about milk and pasteurization:

• Pasteurization DOES kill harmful bacteria.
• Pasteurization DOES save lives.
• Raw milk DOES NOT kill dangerous pathogens by itself.
• Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions.Both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.
• Pasteurization DOES NOT reduce milk's nutritional value.

You can find more milk safety and nutrition information at Midwest Dairy or Dairy Farming Today.

 

Thanks to proven science and technology tools like pasteurization,

dairy farmers will continue providing safe,high-quality milk !!

                                           

Dairy Farm Snow Day

It looked like everything was painted white with a thin coat of snow this morning. In just a few hours, as the sun shines and the temperature warms up, we won't know it snowed so I decided to celebrate the snow event with a few of my friends!

 

 

 

 

 

 

                                                    Hope you have a dairy good Saturday!

Dairymom's Thankful Thursday

 

Roxanne, Cody's Ayrshire cow, calved this week.  We expected a black and white calf since the father is a Holstein but it was a surprise when  she delivered a second calf later in the morning. I'm thankful for the unexpected surprises that always seem to happen down on the dairy farm!

 

Hope your day is full of Valentine surprises!

Butter Up Your Valentine!

 Valentine's Day is the perfect time  to butter up your favorite sweeties!  I found this recipe in the Land of Lakes  online recipe  file a couple of weeks ago and decided it would be a  perfect  butter up treat for my family. After watching my family enjoy this cake with a scoop of vanilla ice cream and strawberries, I'm adding the recipe to the family favorite file with a special note to myself when I need a recipe for buttering them up!

 

Butter Cake With Browned Butter Frosting
2 1/2 cups all purpose flour
1 2/3 cups sugar
1 cup Butter,softened
1 cup buttermilk
4 eggs
1 teaspoon soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Heat oven to 350 degrees F. Combine all cake ingredients in large bowl. Beat at low speed, just until just moistened. Increase speed to high. Beat,scraping bowl often, until well mixed.

Pour batter into greased 13x9-inch baking pan. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frosting:
6 tablespoons butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons milk

Melt 6 tablespoons butter in 1-quart saucepan over medium heat. Continue cooking,stirring constantly and watching closely, until butter just starts to turn golden(4 to 6 minutes). (Butter will get foamy and bubble.) Remove from heat. Cool completely.

Combine browned butter,powdered sugar and 1 1/2 teaspoons vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.

 

Happy Valentine Day!

Dairymom's Thankful Thursday

 

                                                                             

                                                                                
       Due to the drought it has been very challenging  this year to provide good quality hay for our dairy cows. I'm thankful that we have been able to buy hay from farmers in other states that had an abundant supply.