It was obviously love at first site when I brought Chester home to the farm more than twelve years ago from a dairy farm in Missouri. I'm thankful for this friend who greets me every morning, loves to ride the four wheeler, nips your heels when you least expect it, and takes his job of being my faithful companion seriously.
Wednesday, October 17, 2012
Tuesday, October 16, 2012
Dairymom's Show and Tell
Do you remember Show and Tell at school? I'm still enjoying Show and Tell!
As a volunteer for Benton County Farm Bureau Women's Committee, I have enjoyed alot of Show and Tell opportunities to share how farmers work on the farm everyday to provide safe, affordable food. Going to the classroom is always exciting for me--how could you not love all those sweet faces and happy to see you smiles!
After packing up my props and heading for the farm, I couldn't help smiling and thinking to myself--I hope I never get too old for Show and Tell!
Monday, October 15, 2012
Drought Grazing
Even though it has rained enough in Northwest Arkansas to green up the pastures and allow us to plant fall crops, we are still dealing with the effects of drought on our pastures,ponds and cattle. On our dairy farm, the pregnant cows that are resting in the pasture waiting to give birth (also known as dry cows) enjoy a balanced diet that includes grain,eat hay from a hay manger, and graze on the pasture grass. The drought has created extreme shortage of pasture grass for grazing and in some cases, fifty percent loss of pasture grass.
With little grass to graze on since early summer, the dry cows were standing for hours around the hay manger eating hay. When some of the cows began to develop problems with their feet, it became obvious that standing for extended periods of time was creating sore feet and lameness. We started drought grazing in July to limit standing around the hay manger by unrolling a large round hay bale on the ground to allow the cows to eat the hay as if they were grazing.
Animal care is one of the most important aspects of a dairy farmer's job. Resolving problems that create lameness is important to the health of each dairy cow. Lameness decreases feed intake which in turn can decrease milk production,create other metabolic disorders, and increase reproductive problems that can lead to the need of removing the dairy animal from the farm.
Since beginning drought grazing, I'm not sure we have fooled the cows but
drought grazing is preventing lameness and keeping our cows healthy!
With little grass to graze on since early summer, the dry cows were standing for hours around the hay manger eating hay. When some of the cows began to develop problems with their feet, it became obvious that standing for extended periods of time was creating sore feet and lameness. We started drought grazing in July to limit standing around the hay manger by unrolling a large round hay bale on the ground to allow the cows to eat the hay as if they were grazing.
Animal care is one of the most important aspects of a dairy farmer's job. Resolving problems that create lameness is important to the health of each dairy cow. Lameness decreases feed intake which in turn can decrease milk production,create other metabolic disorders, and increase reproductive problems that can lead to the need of removing the dairy animal from the farm.
drought grazing is preventing lameness and keeping our cows healthy!
Thursday, October 11, 2012
Kiss Friday With A Cake
Whew..........it's Friday! I'm kissing it with a cake! If you're looking for an easy dessert recipe for your weekend gathering or family event, this recipe works! I found this recipe in my Jim Graham's Farm Family Cookbook for City Folks. I'm not going to say it's better than a kiss but it will bring a smile!
Better Than Kisses Cake
1 yellow cake mix
3 eggs
1/2 cup water
1/2 cup oil
1 large instant pudding mix,chocolate or vanilla
1 cup sour cream
4 ounces German chocolate squares,grated
1 cup chocolate chips
Preheat oven to 350 degrees F. Mix first 6 ingredients well. Fold in chocolate and chocolate chips. Put in greased tube pan, and bake for 45 minutes, or until top is firm.
Happy Friday!
Wednesday, October 10, 2012
Dairymom's Thankful Thursday
Animal care is one of the most important aspects of a dairy farmer's job.
I'm thankful for the Moms that visited the farm this week to learn how
we work every day to produce high-quality milk by caring for our animals.
Sunday, October 7, 2012
Whey to Go
Our dairy farm schedule doesn't permit a lot of sitting around like Miss Muffit 'eating her curds and whey' but thanks to dairy nutrition research, it is now possible to have Whey to Go!
Whey is one of the two complete high quality proteins in cow's milk that is seperated out from the casein protein during cheese making. It is used in a variety of products such as infant formulas,food supplements,sport bars, and beverages to meet the health goals for people of all ages. According to the National Dairy Council, whey protein:

Whey protein can be consumed in an energy or meal bar, a drinking beverage with whey protein or dropping a scoop of whey powder into your milk,yogurt,cereal, or smoothies. Whey powder can boost protein intake without adding excess calories to everyday foods and can also be:
Whey is one of the two complete high quality proteins in cow's milk that is seperated out from the casein protein during cheese making. It is used in a variety of products such as infant formulas,food supplements,sport bars, and beverages to meet the health goals for people of all ages. According to the National Dairy Council, whey protein:

- Contains all of the essential amino acids ("building blocks") for your body needs.
- Is one of the best sources of amino acids to help increase muscle protein.
- Helps increase protein synthesis,which can help the body funciton properly.
Whey protein can be consumed in an energy or meal bar, a drinking beverage with whey protein or dropping a scoop of whey powder into your milk,yogurt,cereal, or smoothies. Whey powder can boost protein intake without adding excess calories to everyday foods and can also be:
- Stirred into hot foods (not boiling) immediately after cooking
- Used as an ingredient in baked goods
- Added to ground meats before cooking
- Included in savory or sweet dips
- Stirred into hot cereal or creamy soups and sauces
- Added to peanut or other nut butters
Thursday, October 4, 2012
Celebrate World Smile Day
Did you ever wonder who created the smiley face? Smiley face was created by Harvey Ball in 1963 and has become an international symbol of good will and good cheer. October 5th is World Smile Day--"do an act of kindness and help one person smile".
I think a batch of easy Fudge Oatmeal Cookies could bring a smile to my family!
Fudge Oatmeal Cookies
2 cups sugar
1/2 cup evaporated milk
2 tablespoons cocoa
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup peanut butter
2 1/2 cups oats,quick-cooking or regular,uncooked
Combine sugar,milk,cocoa, and butter in a saucepan. Cook over medium heat for 2 minutes,stirring constantly to prevent sticking. Remove from heat. Add vanilla extract and peanut butter and mix well. Add oats and blend thoroughly.(Don't use instant oatmeal). Drop by teaspoonsful onto waxed paper. Do not bake; these are ready to eat. Yield: 4 dozen.
Milk and cookies are sure to bring a smile!
How will you celebrate World Smile Day?
I think a batch of easy Fudge Oatmeal Cookies could bring a smile to my family!

2 cups sugar
1/2 cup evaporated milk
2 tablespoons cocoa
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup peanut butter
2 1/2 cups oats,quick-cooking or regular,uncooked
Combine sugar,milk,cocoa, and butter in a saucepan. Cook over medium heat for 2 minutes,stirring constantly to prevent sticking. Remove from heat. Add vanilla extract and peanut butter and mix well. Add oats and blend thoroughly.(Don't use instant oatmeal). Drop by teaspoonsful onto waxed paper. Do not bake; these are ready to eat. Yield: 4 dozen.
Milk and cookies are sure to bring a smile!
How will you celebrate World Smile Day?
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