Wednesday, October 17, 2012

Dairymom's Thankful Thursday

 
It was obviously love at first site when I brought Chester home to the farm more than twelve years ago from a dairy  farm in Missouri.  I'm thankful for this  friend who greets me every morning, loves to ride the four wheeler, nips your heels when you least expect it,  and takes his job of being my  faithful companion seriously.

Tuesday, October 16, 2012

Dairymom's Show and Tell

 
Do you remember Show and Tell at school? I'm still enjoying Show and Tell! 
As a volunteer for Benton County Farm Bureau Women's Committee, I have enjoyed alot of Show and Tell opportunities to share how farmers  work on the farm everyday  to provide safe, affordable food.  Going to the classroom is always exciting for me--how could you not love all those sweet faces and happy to see you smiles!
 
 
First grade students at Old Wire Elementary gave me their undivided attention today as I shared how we work everyday on the dairy  farm to produce the nutritious milk or dairy product that they enjoy at school or home. Today's Show and Tell included sharing a few props, describing how we produce milk and reading a book about dairy.   As I pulled out my props--a calf bottle, a grain bucket and small sack of grain--I almost felt like a magician getting ready for the next trick!

 After packing up  my props and heading for the farm, I couldn't help smiling and thinking to myself--I hope I never get too old for Show and Tell!

Monday, October 15, 2012

Drought Grazing

Even though it has rained enough in Northwest Arkansas to green up the pastures and allow us to plant fall crops, we are still dealing with the effects of drought on our pastures,ponds and cattle. On our dairy  farm, the pregnant cows that are resting in the pasture waiting to give birth (also known as dry cows) enjoy a balanced diet that includes grain,eat hay from a hay manger, and graze on the pasture grass. The drought has created extreme shortage of pasture grass for grazing and in some cases, fifty percent loss of pasture grass.

With little grass to graze on since early summer, the dry  cows were standing for hours around the hay manger eating hay. When some of the cows began to develop problems with their feet, it became obvious that standing for extended periods of time was creating sore feet and lameness. We started drought grazing in July to limit  standing around the hay manger by unrolling a large round hay bale on the ground to allow the cows to eat the hay as if they were grazing.

Animal care is one of the most important aspects of a dairy farmer's job. Resolving problems that create lameness is important to the health of each dairy cow. Lameness decreases feed intake which in turn can decrease milk production,create other metabolic disorders, and increase reproductive problems that can lead to the need of removing the dairy animal from the farm.

 
                     Since beginning drought grazing, I'm not sure we have fooled the cows but 
                         drought grazing is preventing lameness and keeping our cows healthy!

Thursday, October 11, 2012

Kiss Friday With A Cake


Whew..........it's Friday! I'm kissing it with a cake!  If you're  looking for an easy dessert recipe for your weekend gathering or family event, this recipe works!  I found this recipe in my Jim Graham's Farm Family Cookbook for City Folks. I'm not going to say it's better than a kiss but it will bring a smile!

Better Than Kisses Cake

1 yellow cake mix
3 eggs
1/2 cup water
1/2 cup oil
1 large instant pudding mix,chocolate or vanilla
1 cup sour cream
4 ounces German chocolate squares,grated
1 cup chocolate chips

Preheat oven to 350 degrees F. Mix first 6 ingredients well. Fold in chocolate and chocolate chips. Put in greased tube pan, and bake for 45 minutes, or until top is firm.




Happy Friday!

Wednesday, October 10, 2012

Dairymom's Thankful Thursday

 
 
Animal care is one of the most important aspects of a dairy farmer's job.
 
                                    

                            I'm thankful for the Moms that visited the farm this week to learn how
                        we work every day to produce high-quality milk by caring for our animals.

Sunday, October 7, 2012

Whey to Go

Our dairy farm schedule doesn't permit a lot of sitting around like Miss Muffit 'eating her curds and whey' but thanks to dairy nutrition research, it is now possible to have Whey to Go!


Whey is one of the two complete high quality proteins in cow's milk that is seperated out from the casein protein during cheese making. It is used in a variety of products such as infant formulas,food supplements,sport bars, and beverages to meet the health goals for people of all ages. According to the National Dairy Council, whey protein:

  • Contains all of the essential amino acids ("building blocks") for your body needs.
  • Is one of the best sources of amino acids to help increase muscle protein.
  • Helps increase protein synthesis,which can help the body funciton properly.


Whey protein can be consumed in an energy or meal bar, a drinking beverage with whey protein or dropping a scoop of whey powder into your milk,yogurt,cereal, or smoothies. Whey powder can boost protein intake without adding excess calories to everyday foods and can also be:
  • Stirred into hot foods (not boiling) immediately after cooking
  • Used as an ingredient in baked goods
  • Added to ground meats before cooking
  • Included in savory or sweet dips
  • Stirred into hot cereal or creamy soups and sauces
  • Added to peanut or other nut butters
Whey to Go is definitely an important addition to our nutritional tools regardless of age or activity level. You can find recipes and  more information about whey protein at http://www.wheyprotein.nationaldairycouncil.org.


Thursday, October 4, 2012

Celebrate World Smile Day

Did you ever wonder who created the smiley face?  Smiley face was created by Harvey Ball in 1963 and has become an international symbol of good will and good cheer. October 5th is World Smile Day--"do an act of kindness and help one person smile". 

I think a batch of easy Fudge Oatmeal Cookies  could bring a smile to my family!

Fudge Oatmeal Cookies

2 cups sugar
1/2 cup evaporated milk
2 tablespoons cocoa
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup peanut butter
2 1/2 cups oats,quick-cooking or regular,uncooked

Combine sugar,milk,cocoa, and butter in a saucepan. Cook over medium heat for 2 minutes,stirring constantly to prevent sticking. Remove from heat. Add vanilla extract and peanut butter and mix well. Add oats and blend thoroughly.(Don't use instant oatmeal). Drop by teaspoonsful onto waxed paper. Do not bake; these are ready to eat. Yield: 4 dozen.




                                                Milk and cookies are sure to bring a smile!
                                                    
 
                                               How will you celebrate World Smile Day?