How many ways can you use Duck Tape? I'm pretty sure the number is limitless if you have any imagination! Sponsors of the Arkansas Women Bloggers Conference gave us a treasure bag full of useful and fun products. I was so excited to see that one of those treasures was a new roll of black and white zebra stripe Duck Tape. A farmer can never have too much Duck Tape and baling wire for those unexpected emergencies!
Actually, Duck Tape is a tool I use every day raising baby calves. As soon as we bring a new calf to the calf raising area, we place it in an individual hutch. Each hutch is marked with a number as part of my record keeping system. After years of trying to keep wooden boards painted and updates with numbers, I decided to try using Duck Tape and a permanent marker for writing numbers. It works perfectly!
With so many colors of Duck Tape to choose from, it was a hard decision but it seemed obvious that the girls (heifers) should have Funky Flamingo pink and the boys(bulls) would have Island Lime green.Girls are always pretty in pink--and these calves are no exception!
I haven't decided how I will use my zebra stripe Duck Tape, but I'm sure it will be something useful and fun and it will stay in my dairymom tool box!
Thursday, September 6, 2012
Wednesday, September 5, 2012
Dairymom's Thankful Thursday
Hurricane Issac blessed us with three inches of much needed rain last week that added water to our ponds and provided relief to our drought stressed land. I'm thankful to see these green sprouts of newly planted milo that will become a feed source for our dairy cattle.
Sunday, September 2, 2012
Tale of an Arkansas Woman Blogger
Just a little more than a week ago, I traveled to Mountain View to attend my first Arkansas Women Bloggers Conference. From the Foodie Friday afternoon session, where I was given my very own Spotted Cow Review apron, till we departed for home on Sunday morning, it was jam-packed with useful information about sharing our passion through blogging and providing tools to improve that sharing ability--whatever the subject. Nestled in north central Arkansas into the hills and around the curves, the Ozark Folk Center gives you a view of life about the heart of Arkansas--it's people. It was the perfect setting for the gathering of women from across our state and beyond the state borders.
One of my favorite sessions on the Friday afternoon schedule was the tour of the herbal garden located in front of the Center. Herbalist Tina Marie Wilcox gave us a quick overview of the herbs growing in the garden and descriptions of how each can be used and grown for a variety of culinary and medicinal purposes (http://www.ozarkfolkcenter.com/herbs/yarb_tales.aspx).
Even though it was a steamy afternoon, Tina moved through the garden with the speed of a jack rabbit sharing her enthusiasm and passion for herbs. Her knowledge about herbs was amazing but what really caught my attention was her ability and desire to share her passion and knowledge with others.
Now that I'm back on the dairy farm with my apron hanging proudly in the kitchen, my mind is full of lessons learned and I've been inspired by these Arkansas women I met that are sharing their passion with others.
One of my favorite sessions on the Friday afternoon schedule was the tour of the herbal garden located in front of the Center. Herbalist Tina Marie Wilcox gave us a quick overview of the herbs growing in the garden and descriptions of how each can be used and grown for a variety of culinary and medicinal purposes (http://www.ozarkfolkcenter.com/herbs/yarb_tales.aspx).
Even though it was a steamy afternoon, Tina moved through the garden with the speed of a jack rabbit sharing her enthusiasm and passion for herbs. Her knowledge about herbs was amazing but what really caught my attention was her ability and desire to share her passion and knowledge with others.
Now that I'm back on the dairy farm with my apron hanging proudly in the kitchen, my mind is full of lessons learned and I've been inspired by these Arkansas women I met that are sharing their passion with others.
Most of all, I'm thankful for the fact that you stop by Spotted Cow Review to let me share my passion about life on and off the farm!
Saturday, September 1, 2012
Sweet September!
Just when my frustration reached the "I'm leaving home and not coming back" level this week after lightning burned the telephone lines and killed the electronics, I took a deep breath and gave thanks for the rain that did follow that lightning!
To celebrate the rain, the first day of September,the first Razorback football game of the season, and the fact that I now am back to full plugged in status with telephones,computer,fax and printer back in working order,I baked a new cake recipe found in my Jim Graham's Family Cookbook for City Folks!
Honey Bun Cake
1 box yellow cake mix
3/4 cup oil
4 eggs
1 cup milk
1 cup chopped nuts (optional)
1 cup brown sugar
3 teaspoons cinnamon
Topping:
1 cup confectioners' sugar
1 teaspoon vanilla
Preheat oven to 300 degrees F. Mix cake mix,oil,eggs, and milk until well blended. Pour into a greased 13 x 9 inch baking pan or dish. Mix together the nuts,brown sugar, and cinnamon. sprinkle over batter, and swirl into batter with a spoon. bake for 50 minutes.
Prepare topping: Blend ingredients well, and spread on cake as soon as it is removed from oven. Delicious served warm. Serves 12 or 15.
To celebrate the rain, the first day of September,the first Razorback football game of the season, and the fact that I now am back to full plugged in status with telephones,computer,fax and printer back in working order,I baked a new cake recipe found in my Jim Graham's Family Cookbook for City Folks!
Honey Bun Cake
1 box yellow cake mix
3/4 cup oil
4 eggs
1 cup milk
1 cup chopped nuts (optional)
1 cup brown sugar
3 teaspoons cinnamon
Topping:
1 cup confectioners' sugar
1 teaspoon vanilla
Preheat oven to 300 degrees F. Mix cake mix,oil,eggs, and milk until well blended. Pour into a greased 13 x 9 inch baking pan or dish. Mix together the nuts,brown sugar, and cinnamon. sprinkle over batter, and swirl into batter with a spoon. bake for 50 minutes.
Prepare topping: Blend ingredients well, and spread on cake as soon as it is removed from oven. Delicious served warm. Serves 12 or 15.
Happy September!!
Monday, August 27, 2012
Lightning Rod Computer
We got RAIN!! In the process,lightning blew up my computer but if that's what it took to get rain--it was worth it!Computers must make great lightning rods! I'm not sure how long my computer will be recovering but I hope not too long.Blogging on my phone doesn't work very well for me or my battery challenged phone.
Thanks for stopping by and I hope you have a very dairy good week!
Thursday, August 23, 2012
Rainy Day Dessert
With the promising prediction of rain this weekend, I think it's time to plan a rain party! Rain dances haven't worked so maybe a rich and delicious dessert will do the trick.
4-Layer Dessert
Ingredients:
1 stick butter
1-cup flour
1/2 cup finely chopped pecans
8 oz cream cheese
1 cup powdered sugar
1-Cool Whip
2 packages instant chocolate pudding
3 cups milk
1st Layer:
Blend butter,flour and pecans well and press into bottom of 9x13 pan. Bake at 375 degrees and cool. (I baked about 15 minutes or until slightly brown on edges)
2nd Layer:
8 oz cream cheese(room temp) blended with 1 cup powdered sugar and 1 cup Cool Whip.
Spread on 1st layer.
3rd Layer:
Blend 2 small packages instant chocolate pudding with 3 cups milk for 2 minutes. Spread over 2nd layer.
4th Layer:
Cover with rest of cool whip. Sprinkle with chopped nuts. Chill for several hours. Cut into squares.
Options: you may substitute lemon,butterscotch or coconut instant pudding
Wednesday, August 22, 2012
Dairymom's Thankful Thursday
Last week we hosted a farm tour for Arkansas congressional staff members to learn about the effects of drought on our dairy farm. The drought's impact is far reaching, and will affect not only farmers, but consumers as well. I'm thankful for these men and women who are working for us at the state and federal level of government to look at ways to help farmers and ranchers survive the drought.
Subscribe to:
Posts (Atom)