Sweet September!

Just when my frustration reached the "I'm leaving home and not coming back" level this week after lightning burned the telephone lines and killed the electronics, I took a deep breath and gave thanks for the rain that did follow that lightning!

To celebrate the rain, the first day of September,the first Razorback football game of the season, and the fact that I now am back to full plugged in status with telephones,computer,fax and printer back in working order,I baked a new cake recipe found in my Jim Graham's Family Cookbook for City Folks!

Honey Bun Cake

1 box yellow cake mix
3/4 cup oil
4 eggs
1 cup milk
1 cup chopped nuts (optional)
1 cup brown sugar
3 teaspoons cinnamon
Topping:
1 cup confectioners' sugar
1 teaspoon vanilla

Preheat oven to 300 degrees F. Mix cake mix,oil,eggs, and milk until well blended. Pour into a greased 13 x 9 inch baking pan or dish. Mix together the nuts,brown sugar, and cinnamon. sprinkle over batter, and swirl into batter with a spoon. bake for 50 minutes.
Prepare topping: Blend ingredients well, and spread on cake as soon as it is removed from oven. Delicious served warm. Serves 12 or 15.

 

Happy September!!

Lightning Rod Computer

We got RAIN!! In the process,lightning blew up my computer but if that's what it took to get rain--it was worth it!Computers must make great lightning rods! I'm not sure how long my computer will be recovering but I hope not too long.Blogging on my phone doesn't work very well for me or my battery challenged phone. Thanks for stopping by and I hope you have a very dairy good week!

Rainy Day Dessert

With the promising prediction of rain this weekend, I think it's time to plan a rain party!  Rain dances haven't worked so maybe a rich and delicious  dessert will do the trick. 

4-Layer Dessert

Ingredients:

1 stick butter
1-cup flour
1/2 cup finely chopped pecans
8 oz cream cheese
1 cup powdered sugar
1-Cool Whip
2 packages instant chocolate pudding
3 cups milk

1st Layer:
Blend butter,flour and pecans well and press into bottom of 9x13 pan. Bake at 375 degrees and cool. (I baked about 15 minutes or until slightly brown on edges)

2nd Layer:
8 oz cream cheese(room temp) blended with  1 cup powdered sugar  and 1 cup Cool Whip.
Spread on 1st layer.

3rd Layer:
Blend 2 small packages instant chocolate pudding with 3 cups milk for 2 minutes. Spread over 2nd layer.

4th Layer:
Cover with rest of cool whip. Sprinkle with chopped nuts. Chill for several hours. Cut into squares.

Options: you may substitute  lemon,butterscotch or coconut instant pudding

              

Dairymom's Thankful Thursday

 Last week we hosted a farm tour for Arkansas congressional staff members  to learn about the effects of drought on our dairy farm. The drought's impact is far reaching, and will affect not only farmers, but consumers as well.  I'm thankful for  these men and women who are working for us at the state and federal level of government to look at ways to help farmers and ranchers survive the drought.

 

 

 

Taxi Calves

Did you know we give taxi rides on the dairy farm?  Our baby calves get a taxi ride on their first day on the farm! We pick them up in the field or in the maternity barn where they are born and deliver them to the calf raising area. The taxi they ride in, of course, is actually a wire enclosed wagon with a non-slip rubber floor pulled by a small tractor. Today's taxi calves are twins--one boy and one girl. We don't even charge extra for two riders!

The mother of the calf will follow the taxi to the first stop which happens to be the milking barn . Once the mama cow enters the barn, the calf taxi continues on to  the calf raising area. The taxi pulls up and stops in front of an individual hutch that the calf will call home for the next six to eight weeks.  The end to this taxi ride is where my work begins to provide good nutrition for the calf and monitor closely during these first weeks of life.

Our commitment to provide high-quality milk begins with the care each calf receives because healthy animals produce a healthy product.

   These two boys (now grown up) are my favorite taxi drivers and
                     we're looking forward to a lot of taxi calves
                                    in the next few weeks! 

County Fair Show and Tell

While 4-H and FFA members and their families were proudly exhibiting their livestock at the 108th Benton County Fair this week, we were also providing a mega show and tell for consumers. My favorite county fair show and tell (besides the petting zoo) is the milking parlor. What better way to teach a child or adult where milk comes from than to show a dairy cow being milked!

Cows are milked twice a day at the fair just like at home on the farm. As you watch the milking procedure, you witness that no human hands touch the milk--once the milking machine is attached to the cow, milk flows directly from the cow, into the glass jar and then to the refrigerated tank.

This year's dairy show and tell also included a display showing that one cow can produce 60 gallons of milk in a week and the type and amount of feed and water that she needs to produce high-quality milk every day. Can you imagine drinking 50 gallons of water every day!

Although county fair show and tell only occurs once a year, dairy farm families like mine are working hard every day to provide you with safe,high-quality milk and dairy products as we care for our cows and the land we call home.  I'd love to answer any questions you have about dairy farming or you can find information at http://www.midwestdairy.org or http://www.dairygood.org.

Boots and Blogs

In just a week, I'm going to step out of my dairy  farm comfort zone and head to Mountain View, Arkansas to "meet-up" with women bloggers from across the state to fulfill the mission statement of Arkansas Women Bloggers to 'Gather,Grow,and Connect.'

Blogging is all about connecting and sharing with others what we love and feel passionate about. While I'm hoping to improve how I share my passion about life on the farm with writing tips and techniques, I can't wait to connect with other women that have been sharing their creativity and passion so well on a variety of blog subjects!

Although I will be stepping out of my dairy farm comfort zone, I will be stepping into a pair of beautiful boots--compliments of Country Outfitter,one of the fun and generous conference sponsors (http://countryoutfitter.com/?utm_campaign=Sponsorship_Post_AWBU_2012_07_24_).    How  did they know I have a passion for boots!  With so many boots to choose from, it was not an easy decision.
Here's the pair I selected:

What I really love is that not only do I get a pair of boots for attending the conference, Country Outfitter is donating a pair for me to give away on my blog after the conference!! Don't worry,  I'll be sure and get the giveaway instructions so that one of ya'll can be the proud owner of a new pair of boots,too!

If you're curious about other fantastic sponsors of this event and  what happens at a "meet-up" of bloggers, you can check the conference agenda at http://arkansaswomenbloggers.com.