I love watching this machine wrap bales. Each bale is placed on the machine and pushed into the adjoining bale as the wrapper brings silage plastic around each bale. The wrapping machine gives us a choice in how we can harvest and store a crop and our dairy cows love the silage feed that comes from these bales.
Sunday, April 8, 2012
Dairymom's Power Skills
Just put me in charge of a power button and see what happens! Even though I was the last person left to ask for help late Friday afternoon, I actually felt pretty important when asked to help finish getting the last thirty wheat bales silage wrapped. Son Casey gave me two tasks which required me to stand at the power control box.My instructions were simple--push the power button to stop the machine if necessary and push the lever to change the direction of the front tires when instructed by farmer sign language. After I passed the practice test of my skills in pushing the power button and the one lever, our job began. It was amazing to have all that power at my fingertips!
I love watching this machine wrap bales. Each bale is placed on the machine and pushed into the adjoining bale as the wrapper brings silage plastic around each bale. The wrapping machine gives us a choice in how we can harvest and store a crop and our dairy cows love the silage feed that comes from these bales.
We finished the wrapping job with no mechanical problems and I handled all that power without one mistake! Technology and dairymom's power skills ---it's all in a day's work to provide nutritious feed for our dairy cattle that will produce a great dairy product for my family and yours!
I love watching this machine wrap bales. Each bale is placed on the machine and pushed into the adjoining bale as the wrapper brings silage plastic around each bale. The wrapping machine gives us a choice in how we can harvest and store a crop and our dairy cows love the silage feed that comes from these bales.
He Lives!
Although I attend church every Sunday, I look forward to our Easter worship service. Since 1933, Christians have sung He Lives and it has been part of my Easter tradition since I was a very small child attending church with my family. Blessings to you and yours!
He Lives
I serve a risen Saviour; He's in the world today.
I know that He is living, whatever men may say.
I see His hand of mercy; I hear His voice of cheer;
And just the time I need Him, He's always near.
In all the world around me, I see His loving care.
And tho' my heart grows weary I never will despair.
I know that He is leading, thro' all the stormy blast.
The day of His appearing will come at last.
Rejoice,rejoice, O Christian!
Lift up your voice and sing
Eternal hallelujahs to Jesus Christ, the King!
The Hope of all who seek Him,
the Help of all who find,
None other is so loving, so good and kind.
He lives, He lives!
Christ Jesus lives today!
He walks with me and talks with me
along life's narrow way.
He lives, He lives,
salvation to impart!
You ask me how I know He lives?
He lives within my heart!
---Alfred.H Ackley
Happy Easter!!
Wednesday, April 4, 2012
Dairymom's Thankful Thursday
Iris, also known as 'flags', are one of the first flowers I remember from my grandmother's yard. These white iris are the first to bloom in my flower bed this year. I'm thankful for such a stately flower that brings to mind sweet memories of the past and beauty for the present.
Tuesday, April 3, 2012
Assignment: Dairy Tour
Today's lab assignment for University of Arkansas Food and Hospitality students was to tour a real dairy farm. It doesn't get any more real than to watch cows being milked,smelling the silage in the feed barn, or getting a juicy lick from a baby calf. I love the questions these young consumers ask about the farm and the conversations that are started about how we work every day to produce a safe nutritious product by caring for our animals and our land.
Petting the baby calves always seem to be the highlight of the tour and I must admit, I love listening to the laughter of the students as they pet the calves and take pictures. It's a great place to explain how these heifer calves are the future for our family farm.
Although I don't get to give the grade for this lab assignment,
I do appreciate the opportunity to share our family dairy story!
Sunday, April 1, 2012
Dairy Farmer Flexibility
Spring harvest for our farm began Friday when the first field of wheat was mowed by my youngest son Casey.
After last year's extreme heat and drought that caused poor yield of our hay and corn crops, we are anticipating a great spring crop. Wheat silage will make a nutritious addition to our dairy cow's diet and is part of our plan in producing high quality milk. Every bit of this spring wheat crop is crucial to the sustainability of our family farm.
When the silage chopper and truck pulled into the field Saturday afternoon, it appeared that everything was working as planned. After taking a few pictures, I returned home to do my own chores. When I heard the chopper returning to the shop, I had a sinking feeling that all was not right. Sure enough, major mechanical problems required shop work the rest of the afternoon.
With the possibility of rain in the forecast, the chopper still broke down and the importance of harvesting every bit of this wheat, farmer flexibility kicked in. Instead of chopping the wheat, it would be baled and wrapped. Thank goodness for multi-tasking,flexible farmers!
After last year's extreme heat and drought that caused poor yield of our hay and corn crops, we are anticipating a great spring crop. Wheat silage will make a nutritious addition to our dairy cow's diet and is part of our plan in producing high quality milk. Every bit of this spring wheat crop is crucial to the sustainability of our family farm.
Wednesday, March 28, 2012
Dairymom's Thankful Thursday
When I saw these cows resting in the pasture early one morning this last week, I thought about the phrase in the the 23rd Psalm--"he maketh me lie down in green pastures". I'm thankful for the green pastures of springtime!
Tuesday, March 27, 2012
Registered Dieticians Rock!
Just a few weeks ago, I attended the Arkansas Farm Bureau Women's Conference in Little Rock. It's always great to see friends from across the state and share information and ideas that will help us in our mission to educate about agriculture. I'll have to admit I was proud to attend the workshop that was presented by Midwest Dairy's registered dietician Ashley Anderson about the Fuel Up to Play 60 program that is funded by dairy farmers. Fuel Up to Play 60 empowers youth to be physically active and choose tasty nutrient-rich foods in the school environment.
Midwest Dairy employs several dieticians that work across the Midwest educating consumers about good nutrition and the benefits of dairy foods. As I listened to Ashley's presentation, I was reminded of the importance of the registered dietician's role to the success of the Fuel Up to Play 60 program. Registered dieticians are involved from the moment a school enrolls in the program educating and advising the adults and students as they make changes in school nutrition that will impact life-long nutrition and health habits. Providing this expertise to schools is one reason I believe the Fuel Up to Play 60 program will meet the objective to solve the childhood obesity crisis.
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