Purple Pudding--A Family Tradition

Trying to fit all the activities of Christmas Day into the daily routine of the dairy farm is quite a challenge. It doesn't seem to bother anyone in my family when we plan to open gifts or eat Christmas dinner as long as I make preparation to serve favorite family recipes that my mother-in-law prepared for us during the holiday season. Serving those favorite recipes that my mother-in-law always prepared for Christmas or through the year is a sweet and comforting remembrance for all of us and has become an important part of our ongoing family traditions.

Purple Pudding (my mother-in-law's recipe) is a family favorite throughout the year.  I chose to include it as part of our family dinner tradition because it is easy to assemble, can be prepared ahead of the event, and of course, it includes a couple of dairy products!

Purple Pudding

Ingredients:
1 can condensed sweetened milk
2 lemons
1/2 pint whipping cream
4 tablespoons black raspberry jam
1 cup nuts (optional)
vanilla wafers

Mix milk with the juice of two lemons,set aside. Whip cream;add jam to whipped cream,mix well. Fold together.

Place vanilla wafers in the bottom of a 9x9 dish. Add pudding mixture; add layer of nuts if desired. Top with vanilla wafers. Chill and serve.

            Hope you have a dairy good week and enjoy time with your family during this holiday season!

Merry Christmas!

I Heard the Bells on Christmas Day

I heard the bells on Christmas Day
Their old,familiar carols play,
And wild and sweet the words repeat
Of peace on earth,good-will to men.

I thought how, as the day had come,
The belfries of all Christendom,
Had roll'd along the unbroken song
Of peace on earth,good-will to men.

And in despair I bow'd my head.
"There is no peace on earth,I said.
For hate is strong, and mocks the song
Of peace on earth,good-will to men."

Then pealed the bells more loud and deep:
"God is not dead,nor doth He sleep:
For hate is strong,and mocks the song
Of peace on earth,good-will to men."

Then pealed the bells more loud and deep:
"God is not dead,nor doth He sleep:
The wrong shall fail, the right prevail,
With peace on earth,good-will to men!"

Till,ringing,singing on its way,
The world revolved from night to day,
A voice, a chime, a chant sublime,
Of peace on earth,good-will to men!

Henry W. Longfellow,1807-1882

Dairymom's Thankful Thursday

Christmas is a great season for all of us  multi-tasking moms to show how efficient we are with the holiday to do list.  Mrs. Reindeer looks like the perfect multi tasking mom!   I'm thankful for the fun and beauty of the holiday season   even when I don't get all the to do's marked off the list. I hope you're enjoying the season!

Christmas Day Dairy Breakfast

Christmas Day on the dairy farm always includes feeding the baby calves,milking and feeding the dairy cows and caring for all of our livestock.  Since Christmas is on Sunday this year, the schedule will be even more hectic and require a little more advance meal planning to make sure I get the calves fed, feed the family and get to church on time. The Cheddar and Mushroom Breakfast Squares recipe that I found on the MidwestDairy website will be a great recipe to prepare in advance and serve my family as a special Christmas morning treat before chores and church.

Cheddar and Mushroom Breakfast Square

Ingredients:
2 teaspoons butter
2 cups sliced white button mushrooms
1/2 cup sliced green onion,including green tops
6 slices country style bread,cubed
2 cups shredded,reduced-fat Cheddar cheese
2 cups fat-free or low-fat milk
2 cups egg substitute
1 teaspoon red or green hot pepper sauce
1/4 teaspoon salt (optional)

Preparation:
Spray an 8x8-inch square glass or ceramic baking dish with cooking spray; set aside. In a medium skillet over medium heat, melt butter and add mushrooms. Cook mushrooms about 5 minutes or until softened and brown at edges. Stir in green onion; set aside.

Place 1/2 of the bread cubes in prepared baking dish. Scatter 1/2 of the mushroom mixture and 1/2 of the cheese over bread cubes. Layer remaining bread cubes and mushroom mixture; set aside.
In a large bowl, beat milk,egg substitute,pepper sauce and salt, if desired, until well blended. Pour milk mixture over bread cubes and top with the remaining cheese.

Make ahead suggestion: cover dish with foil and refrigerate for 8-10 hours before baking.
Preheat oven to 350 degrees Fahrenheit. Bake,covered for 45 minutes. Remove foil and bake an additional 15 minutes or until top is puffed up and cheese is browned at edges. Let cool for 5 minutes; cut into squares to serve.

 

                                           A great assortment of dairy recipes can be found at http://www.midwestdairy.com/ or  http://www.dairymakessense.com.  Hope you have a very Dairy Christmas!!

Santa's Milk Supply

We're already "makin' a list and checking it twice" on the dairy farm as we prepare for the Christmas holiday schedule next week. Santa is one of our special customers and we must make sure that there is plenty of milk!  Ordering feed for the dairy cows is at the top of the list. Our cows are depending on us to make sure they have plenty of good nutritious feed  so they can produce delicious milk. It would be a little more difficult to buy dairy cow feed for 300 cows on Christmas Eve!

Our cows enjoy a special diet designed by our dairy nutritionist. Each cow on our farm eats one hundred pounds of feed everyday which includes a mixture of grain,hay,and silage. Because all of the grain is brought to the farm by large trailer trucks, making sure that we are on the grain truck's delivery schedule is at the top of our holiday to-do list! We hope that our grain will arrive just before Christmas so that the truck driver can be home with his family during the holiday.

Just like other dairy farm families, we're committed to taking good care of our cows and providing high-quality milk everyday for you and your family. By making sure that we have plenty of feed for the cows during the holidays, Santa will have plenty of milk to enjoy with all those cookies!

Never Fail Fudge for the Non-Candy Maker

Last weekend I made Fantasy Fudge, the recipe from the Kraft Marshmallow creme jar.  It was very good, easy to make and dispapeared quickly at the church party. I was feeling  pretty good about my fudge accomplishment as a non-candy maker until the words from farmer-husband taste tester,"it wasn't quite like Mom made." I've heard that remark before and often take it as a challenge!  As I was looking for recipe ideas for a family Christmas party this weekend, I found the Never Fail Fudge recipe in my mother-in-law's recipe box.

Never Fail Fudge
Ingredients:
5 cups sugar
1 can Pet milk
1 stick butter
2 packages chocolate chips
1 jar marshmallow cream
2 pounds or more of pecans or walnuts

Mix sugar,butter and milk; boil together 8 minutes and take from fire. Stir in chocolate chips and marshmallow cream; add nuts. Drop from spoon on waxed paper.

                                                   

                     I'm sharing the recipe just as written--and I'll see if I can make it "just like Mom"! 

Dairymom's Thankful Thursday

For the past couple of months we have been increasing our milking herd with new heifers giving birth to their first calf.  There are no vacancies in the calf hutches! I'm thankful for the fact that we have new baby calves to raise that will eventually be our future milk cows.