Dairymom's Thankful Thursday

Monday night I had an emergency appendectomy in San Diego,California. When I returned to my hotel room last night   after being discharged from the hopital , I was greeted with this beautiful bouquet and get well wishes.  I'm thankful to have received great care from doctors and nurses, the  love of friends   and to have traveled safely  home to my family and the  dairy farm .



Dairy Love

When you truly believe in something, your passion for that subject never dies.   Ryan has been involved in promoting dairy since before we were married.  In case you can't guess, he's the guy with the hat.  We were promoting dairy at our wedding reception and it has never stopped!

Today we are attending the joint National Dairy Board,National Milk Producers Federation and United Dairy Industry Association meeting in California. Ryan has been privileged to represent dairy farmers and  serve as chairman of the  National Dairy Research  and Promotion Board   this year.
 

Appetizing Appetizer for the Holiday Menu

My church, like all churches, is filled with great cooks with a lot of experience.  Last night after our women's Bible study, we were treated with this delicious Vegetable Bar recipe.  Our hostess, Thelma, is an experienced cook , gardner and long time member of the Vaughn Home Extension Club. She shared with us that  this recipe came from a collection of holiday recipes from extension club members several years ago.  It's really tasty and has got to be healthy with the variety of vegetables and dairy products!  Like all good cooks, Thelma generously shared her recipe with all of us.

Vegetable Bars

2--8oz. cans Crescent Rolls
3/4 cup salad dressing or mayonnaise
1/2 cup sour cream
1-2 8oz pkg cream cheese,softened
1 envelope Ranch Style Dressing
3/4 cup chopped green pepper
3/4 cup chopped sliced green onions
3/4 cup diced tomatoes
3/4 cup chopped broccoli
3/4 cup sliced or chopped carrots
3/4 cup chopped cauliflower
3/4 cup shredded cheese

Place the Crescent rolls on the bottom of  a 11x17 inch jelly roll pan,cover the pan completely by gently pushing edges of dough together.  Bake at 350 degrees for 7-8 minutes or until lightly browned.

Mix salad dressing,cream cheese,sour cream, and Ranch Style dressing together and set aside.
Chop each vegetable and then combine all together.
Spread cream cheese mixture on top of baked rolls; spread vegetables over cream cheese mixture and then top with shredded cheddar cheese.

Refrigerate for 3-4 hours before serving.

Tips:  If you make half a recipe, use a 9x13 pan.
          Can be made 24 hours before serving.

If we're lucky, maybe Thelma will bring this to the next church dinner!  Have a dairy good weekend!! 

Dairymom's Thankful Thursday

Patriotism is important to our dairy farm family.  Both of our fathers served during World War II and taught us much about love of country and how blessed we are as a nation.
I'm thankful for all the men and women who have served and are serving our country to protect the freedoms we enjoy daily and often take for granted. Veteran's Day is the perfect opportunity to show our appreciation for the many sacrifices made by our service men and women.

Are You At Risk for Developing Diabetes?

November is American Diabetes Month.  According to the American Diabetes Association,recent estimates project that as many as 1 in 3 American adults will have diabetes in 2050 unless steps are taken to stop diabetes. Nearly 26 million children and adults in the United States have diabetes and another 79 million Americans have prediabetes and are at risk for developing type 2 diabetes.

Risk factors for diabetes include:

• overweight
• high blood sugar
• history of diabetes in pregnancy
• high blood pressure
• unhealthy cholesterol
• physical inactivity
• smoking
• unhealthy eating
• age,race,gender and family history

Diabetes is a serious debilitating  and costly disease. Two out of three people with diabetes die from heart disease or stroke. The national cost of diagnosed diabetes in the United States is $174 billion.
It's time to get serious about what we can do personally and for our families in preventing this devastating chronic disease. Ask yourself--

• Do I eat a healthy diet?
• Do I exercise daily?
• Do I maintain a healthy weight? 
• Do I smoke?

You can find more information about diabetes at http://www.diabetes.org/. and the important role of dairy in preventing diabetes at http://www.nationaldairycouncil.org/.
I'm taking the pledge to STOP DIABETES.  Will you?

Farm Tour Conversations

If calves could talk, what would they say when approached by twenty five college students?
Petting the baby calves seems to be the highlight of the dairy farm tour for all ages.  Last week when University of Arkansas students came for a tour, it was fun to watch the reaction of the kids and the calves.  It always seems to be such a surprise when the calf gives them a big slobbery lick on their hands!

Although every dairy farm will have their own system of caring for baby calves, consistent care and good nutrition are necessary for raising healthy calves. After the calves are born, they are separated from their mothers to ensure the best individual care and monitoring. On our farm, we raise baby calves in individual hutches for eight to ten weeks.   Each calf is fed milk and grain twice daily and monitored through the day.  By weaning time, each calf will be drinking water and eating  four pounds of grain per day.

Dairy farm tours are great opportunities for conversations about how we work everyday to produce high quality milk by providing good nutrition,medical care and healthy living conditions for our calves and cows. The calves and I are already looking forward to our next farm tour conversations!

Holiday Memories Sprinkled With Love

A couple of weeks ago my oven suddenly developed an F-5 error message that required a house call from the oven specialist. It was a feeling of desperation when the repairman announced it would be eleven days before he would return for the final repair. The silver lining to this eleven day cloud was the fact that it didn't happen on Thanksgiving morning or during the holiday season!

As a temporary solution for baking our lunch, I decided to drive down the road to my son's house to borrow his oven. Cody lives in the house where his grandparents lived for sixty-five years. Just opening the back door and stepping into the house brought a flood of memories of special holidays and time spent together as a dairy farm family. As I turned on the oven and placed the smoked pork chops into the oven to bake, my thoughts turned to the sweet memories of the meals prepared in this kitchen by my mother-in-law. It didn't matter if it was the bowl of spicy chili served late after chores on a cold,snowy night or the largest spread of food at Thanksgiving, every recipe had a sprinkling of love and was prepared with the intent to nourish your body and soul.

Even though we will be milking and caring for our cows everyday through the holiday season on the dairy farm, I look forward to preparing the special family recipes that are holiday traditions for my family. Holiday memories will continue to be made on our dairy farm with a sprinkle of love from the cook!