Yesterday was a scheduled day for the veterinarian to examine our dairy cows in the milking herd. It could be compared to well-baby check-ups only on the dairy farm it happens at least once a month and continues through the life of the cow. We actually call these exam days--herd health. Although Dr. Gary comes monthly for herd health, monitoring the health of our cows is our responsibility everyday.
On our farm herd health check-ups occur in a special exam area called the management rail. This special exam area is basically an alley with a rail on each side and a gate on each end. After being milked, the cows walk from the milk barn to the management rail. Ten cows will be walked into the alley in single file and positioned side to side so the vet can examine them. After the exams are finished on each set of cows, the gate is opened and the cows will walk to the feed barn to eat,drink water, and then return to the pasture to rest.
My job on herd health day is to be on the front end of the cow, reading the cow's tag number, providing information to the vet about each cow such as breeding date or health issues that we are following and recording all the exam results. Most of our exams yesterday were to determine which cows were pregnant.
Well-cow check-ups , like well-baby check-ups, are important to the health of the cows. By working closely with our veterinarian to provide periodic check-ups, vaccinations and prompt treatment of illness, our cows are healthy and comfortable. We're committed to providing high-quality milk and that begins with taking good care of our cows everyday.
Thursday, November 3, 2011
Wednesday, November 2, 2011
Dairymom's Thankful Thursday
Fall weather in Northwest Arkansas has been perfect for the many harvest jobs that must be completed on the dairy farm. These square bales of hay will be fed to young calves on our farm through the winter. I'm thankful for the technology and machinery that we have on the farm that make tasks like square baling easier and more efficient.
Monday, October 31, 2011
Attributes of an Ayrshire
Last week, Roxanne,Cody's Ayrshire cow, gave birth to a beautiful red and white heifer calf. Roxanne is special to all of us because she is the daughter of an Ayrshire heifer that Cody purchased the last year he was in 4-H as part of his dairy herd project. Roxanne was born and raised on our farm and is now the fourth Ayrshire to be milking in our mostly black and white Holstein herd.
Here are some facts about the Ayrshire dairy breed:
- originated in Scotland
- brought to the United States in 1822
- reddish to brown mahogany color with white
- average cow weighs 1000-1300 lbs.
- easy calving and longevity
- strong
- adapt to all management systems
- have vigorous calves
- produce moderate butterfat and relatively high protein milk
- efficient grazer
- adapt to less than ideal conditions
Roxanne was enjoying resting in the pasture this afternoon when I went to take her picture. I would add photogenic to her list of attributes!
Sunday, October 30, 2011
Chocolate Milk--Trick or Treat?
Chocolate milk is stated to be the official drink of Halloween but low-fat chocolate milk is a nutritious treat any day of the year. Low-fat or fat-free chocolate milk contains the same nine essential nutrients as white milk and strikes a balance between good nutrition and good fun. It's a fact--Milk provides nutrients essential for good health, and kids drink more when it's flavored.
Many parents have concern about the sugar content of flavored milk but on average, flavored milk contributes only 3% of total added sugars and only 2% of total calories to the diets of children ages 2 to 18 years. In the last five years, the dairy industry has responded to these concerns by reducing the added sugar of flavored milk. According to information from the National Dairy Council (http://www.nationaldairycouncil.org/), research has shown that kids that drink flavored milk:
I hope you have a safe and happy Halloween and enjoy dairy treats all year long!
Many parents have concern about the sugar content of flavored milk but on average, flavored milk contributes only 3% of total added sugars and only 2% of total calories to the diets of children ages 2 to 18 years. In the last five years, the dairy industry has responded to these concerns by reducing the added sugar of flavored milk. According to information from the National Dairy Council (http://www.nationaldairycouncil.org/), research has shown that kids that drink flavored milk:
- drink more milk overall and have better quality diets
- meet more of their nutrient needs
- do not consume more added sugar,fat or calories
- are not heavier than non-milk drinkers
Thursday, October 27, 2011
Happy Halloween Holiday Salad
Holiday Salad is a recipe that my Dad made for every holiday meal. The original recipe uses wild strawberry jello but since Halloween is Monday, I substituted orange jello. I like this recipe because it's easy and can be prepared ahead.
Holiday Salad
1- 15 oz. crushed pineapple
1 - 3 oz. orange jello
1 -small carton small curd cottage cheese
1 -8oz. Cool Whip
Heat pineapple to boiling; stir in jello until disolved. Let partially set in refrigerator. Add cottage cheese and Cool Whip,stirring till mixed well. Place in serving dish and chill.
Hope you have a safe,fun Halloween!
Wednesday, October 26, 2011
Dairymom's Thankful Thursday
As I watched the yellow and orange leaves falling from the maple tree outside my kitchen window this afternoon , it definitely looked like fall. Even though life on the dairy farm is always busy, we have managed to enjoy fun times together. One of my favorite fall and Halloween memories with our boys was pumpkin carving. From selecting the pumpkin to cleaning up the mess, I'm thankful for fun times together as a family and the memories that will last a lifetime! Are you making some fun fall memories with your family?
Tuesday, October 25, 2011
Responsible Environmental Protection
Responsible manure management protects the environment for us and our neighbors. I felt like the dairymom paparazzi when I jumped into my vehicle and followed the tractor and manure spreader to the field this afternoon to take a few nutrient management pictures. My sons think I'm a little crazy and when I called Casey on the phone to tell him I was behind him, he didn't seem a bit surprised!
Recycling cow manure is important to the sustainability of our farm economically and environmentally. Our cows provide natural fertilizer that adds nutrients to the soil for crop and pasture land and decreases the amount of commercial fertilizer that might need to be purchased. Our farm is regulated and monitored by the Arkansas Department of Environmental Quality. The permit from this agency allows us to have storage areas for both liquid and dry manure. A manure nutrient management plan designed for our farm guides the amount,source,placement and timing of manure on our fields.
Today's manure was loaded into the slinging spreader from the dry manure stack at the end of the feed barn and applied to this field where we chopped corn last week. Conserving our natural resources and protecting the environment by responsible manure management are part of our everyday life on the dairy farm as we work to provide high quality milk.
Recycling cow manure is important to the sustainability of our farm economically and environmentally. Our cows provide natural fertilizer that adds nutrients to the soil for crop and pasture land and decreases the amount of commercial fertilizer that might need to be purchased. Our farm is regulated and monitored by the Arkansas Department of Environmental Quality. The permit from this agency allows us to have storage areas for both liquid and dry manure. A manure nutrient management plan designed for our farm guides the amount,source,placement and timing of manure on our fields.
Today's manure was loaded into the slinging spreader from the dry manure stack at the end of the feed barn and applied to this field where we chopped corn last week. Conserving our natural resources and protecting the environment by responsible manure management are part of our everyday life on the dairy farm as we work to provide high quality milk.
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