Thursday, May 26, 2011

Farmers,Angels and Tornados




As I have watched the news this week about Joplin, I keep thinking about the many people that are working to assist fellow citizens during this tragedy. Last Sunday afternoon before the tornado struck, Ryan and I made a visit to our 86 year old farmer friend,Bob, who was a patient at St.John's hospital in Joplin recovering from surgery for a broken leg. Bob's room was on the sixth floor of this eight story structure. We left Joplin at 4:30p.m. When we arrived home at 6 p.m., we learned that Joplin had been struck by the tornado and St. John's hospital took a direct hit. It was early Monday morning before we found out that our friend had made it through the storm and was transferred to a hospital in Pittsburg,Kansas. On Tuesday he was transferred to a rehab facility in Cassville, Missouri to be closer to his home and family.



Ryan went to visit Bob yesterday and listened to his account of how he survived the storm. Bob stated that just minutes before the tornado struck the hospital, the charge nurse ran into his room, threw a blanket and pillow to him and told him to hold onto the chair he was sitting in so she could roll him out into the hall. As she was pushing him toward the door, the pressure from the storm pushed the nurse into Bob as they entered the hallway. Reaching the hallway, Bob grabbed the hand rail on the wall, the nurse and Bob locked arms together and she held her other hand on the rail. The nurse laid over on Bob to shield him as they held on for dear life. As soon as the tornado was gone, emergency workers began to arrive to help assess the situation and begin moving patients to the ground floor. Bob stated that the actions of the nurse saved his life. Two firemen appeared on the sixth floor and carried Bob down six flights of stairs without stopping. Within 30 minutes from the time the storm hit, Bob was on the ground floor waiting to be transferred to the hospital in Pittsburg.



Countless stories are being reported about how people survived this storm. Although we are saddened by those people that lost their lives in this tragic disaster, we appreciate the quick thinking and actions of this young nurse taking care of our friend and the many others just like her that saved many lives. I am very thankful for every person that is assisting the victims and their families in Joplin. Our own community in Arkansas is reaching out and providing assistance through donations of needed items. Many companies such as Walmart and Tyson are donating time,food and personnel to feed emergency workers and victims of the storm and our own dairy cooperative is looking to donate dairy products.



One way you can assist with this disaster is to text "REDCROSS" to 90999 to make a $10 donation to the Red Cross, or visit the special Missouri Tornado and Flood Relief site to donate online. Most of all--pray for all of the communities who have experienced great loss of loved ones and homes and for all those who are assisting these families in a time of great need.











Wednesday, May 25, 2011

Dairymom's Thankful Thursday


Farms and ranches provide habitat for many different kinds of wildlife. These Canadian Geese were enjoying time alone in the pasture while the dairy cows were being milked this morning. After all the stormy weather and tremendous amount of rain this week, I am thankful for the sunshine and the opportunity to enjoy the gifts of nature on our farm.

Sunday, May 22, 2011

Hay Dates with the Dairy Farmer







Providing a balanced diet for our dairy cows assures that our cows will be healthy and provide good quality milk. Hay is one of the important ingredients in our cow's diet. We purchase alfalfa and orchard grass hay from a farmer in Missouri who is located about 45 miles from our farm.


On our return from visiting a friend at St. John's hospital in Joplin this afternoon, Ryan and I had a hay date to sample the hay that our hay farmer baled last week. Hay sampling will provide information about the quality and nutritional value of the hay. This hay is wrapped in plastic to help preserve the nutrients. Ryan used a hay probe to sample six different bales from each row of wrapped hay. My involvement on this hay date was to follow behind the farmer and cover the entry site of the probe with Gorilla tape. A farmer's wife will do anything to spend a little quality time with the farmer!


The six samples from each row will be mixed in a bag , labeled with information about the hay and mailed tomorrow to the lab for analysis. The hay analysis will contain a long list of information about hay nutrients such as the moisture content, the percentage of dry matter and protein. All of the results from this sample will provide important nutritional information for our dairy nutritionist to use in formulating a perfect diet for our dairy cows.


Hay dates with the dairy farmer provide good nutrition for our cows and quality milk for all consumers!

Saturday, May 21, 2011

Flavored Milk:Nutrition in Disguise




Dairy farmers have been spending money on dairy nutrition research and product development for more than ninety years. I am proud of all the nutritious dairy products that we have developed for all consumers. Flavored milk is one of the products that has been developed to meet the need of children and adults who may not like unflavored milk but want the nutrition that it provides. I think this video produced by Midwest Dairy gives great information about flavored milk:http://youtu.be/XVf2R-q0ov0 .



You can also find alot of information about dairy farming and dairy nutrition at http://www.midwestdairy.com/. Sound science,research and dairy farmers stand behind our dairy products. We appreciate the support of all dairy consumers!
















Wednesday, May 18, 2011

Dairymom's Thankful Thursday















Since celebrating Cody's graduation last week from Missouri State, I have felt a mixture of pride,excitement and thankfulness. I am very thankful for these two sons who represent the fourth generation to live and work on our family dairy farm.

Sunday, May 15, 2011

Cow Milking Experience

Last week I was talking with second grade students about dairy cows and how dairy farmers work to produce milk. My assistant in the picture is ,Frieda, the Arkansas Farm Bureau milking cow. Just as I was talking to them about how we have a nutritionist to help us formulate our cow's diet, the school food service director and her staff came to observe our lesson in milking the cow. It was a great opportunity to talk about why healthy food choices are important to kids and cows! How do you milk a cow?




I explained that on our dairy farm:





  • First the cow's udder and teats are washed, then a milking machine is attached



  • Milking machines apply vacuum which gently removes milk from the cow's udder



  • It takes about five minutes to milk one cow. With milking machines, farmers can milk about 100 cows per hour



  • Cows are milked two times a day





Everybody gets a milking experience!

You can find more information about dairy farming at http://www.dairyfarmingtoday.org/ or dairy nutritional information at http://www.midwestdairy.com/.

Wednesday, May 11, 2011

Dairymom's Thankful Thursday
















As I watched the machine wrap the alfalfa hay today for storage, I was thinking about the many different tasks that occur every day on our dairy farm. I am very thankful for all the modern machinery and equipment that helps us to feed our dairy cows, care for the land and produce a great dairy product!