Dairy Promotion I Do's

Thinking back to our wedding day, dairy promotion could have been written into our wedding vows since it has been an ongoing part of our marriage and life on the farm. When Ryan and I married in 1984, dairy promotion was known as the voluntary nickel program. Ryan contributed a nickel per hundred pounds of milk produced on the farm. The National Dairy Checkoff program (http://www.dairycheckoff.com/) was created in 1985 by dairy farmers, for farmers and is funded by America's dairy farm families---and only by dairy farmers. Today each dairy farm family contributes 15 cents per one hundred pounds of milk produced on each farm. Dairy check0ff money is used for programs at the national and state/regional levels. We have witnessed a phenomenal evolution of not only how our product is promoted but the development of products to meet the health and wellness needs of consumers. More than fifty percent of the checkoff budget is allocated to advancing dairy health and wellness efforts that are consistent with the Dietary Guidelines of Americans. Products such as reduced-fat cheese,reduced-sodium cheese and reduced-sugar flavored milk were developed with dairy farmer funding to meet consumer need. Dairy farmers are currently investing in the overall health of children by the most recent in-school Fuel-Up to Play 60 program that aims to help children's health by bringing healthy eating and physical activity to more than 64,000 schools. Partnering with the NFL for the Fuel-Up program and working with other food companies allows us to make the most of every dairy farmer dollar. Providing a nutritious product that meets the consumer's need is what dairy promotion is all about! I invite you to visit the Midwest Dairy website for a sampling of useful consumer dairy information compliments of dairy farmers like me--http://www.midwestdairy.com. I'm thankful to be celebrating twenty six years of marriage and dairy promotion during this Thanksgiving week. In 1984, we didn't have dairy promotion in the vows but we did serve milk,cheese, and crackers at the reception!

Bales of Friendship

Although our farming community has changed with the urban growth of our area, we still enjoy many special relationships with the businesses that support agriculture. Yesterday we drove thirty miles to Fayetteville to celebrate the retirement of Willis,G.C. and Larry from Williams Tractor. These three men had a total of one hundred eighteen year of experience working for this implement and tractor dealership. It was a special event for our family because of the relationships developed over sixty four years. Willis holds the record for the most years working for the dealership and we consider him as an extended family member. In 1946 Willis delivered the first New Holland square baler to our farm and has continued to be the resident expert serving four generations of our family. We appreciate all of the businesses that support our farm in a variety of ways and treasure the friendships!

I_Blog Experience

If you ever travel to Des Moines,Iowa, you must take a detour to the quaint town of Perry,Iowa. This past weekend I attended the I_Blog Conference at the Hotel Pattee in Perry with two other dairy moms. Hotel Pattee has a rich history and is very unique. Each guest room is decorated depicting the people or places in the community of Perry. I stayed in the Band Room which was sheer delight! The headboard to my bed was made of musical instruments; the lampshades were made of drums and the band leaders hat with a fancy red plume! During the conference I gained great information about blogging and met a wide variety of very creative women. It is hard to believe that Spotted Cow Review is almost a year old! As I was returning home yesterday, I thought a lot about how writing has caused me to think about where I live and work and the blessings of my life. In the next few weeks, I am planning to make some changes to my blog space. As a dairy farmer, agricultural advocate,a wife,a mother,a church pianist, a nurse,a Farm Bureau volunteer,a friend--my life is rich and very blessed. Thank-you for reading my blog! My dairy mom friends and I served delicious Blues Buster Smoothies and promoted dairy for one of the conference breaks with the help of our Midwest Dairy friends. You can find more nutrient-rich recipes at http://www.dairymakessense.com/.

Blues Buster Smoothie

Ingredients:

1 6-ounce container low-fat blueberry flavored yogurt

1/2 cup apple juice

2/3 cup fresh or frozen blueberries

3-4 ice cubes

Preparation:

Combine all ingredients in a blender; blend until smooth and creamy. Pour into glass and enjoy!

Friendship Gift

Ten years ago we purchased a couple of Guernsey calves from our dairy farm friends in Missouri for our sons' 4-H dairy projects. The day we went to their farm to select the calves, getting a dog was not part of the plan. As I opened the truck door, I was greeted by this strange little wire haired dog named Chester. Chester had been dumped in front of our friends home a couple of months earlier. Our friend Kenneth had taught Chester to sit on command and ride the 4-wheeler. As Kenneth saw that I liked Chester,he offered to give Chester to us. We declined and started home with our calves. After traveling less than half a mile, I asked Ryan to turn the truck around and go get Chester. Chester became an Arkansawyer that day! Every day Chester is right beside me when I step out the back door and follows me everywhere I go on the farm. He loves to ride the 4-wheeler and it does not bother him at all to get the seat dirty! Last week after receiving the call about the sudden death of our friend Kenneth, I have thought about the many smiles Chester has given me. I don't know that Kenneth really wanted to give Chester away that day but I have experienced the special blessings of kindness and generosity from a special dairy farmer friend.

Sunbelt Expo Cream of the Crop

The words to the old song "Cotton Fields" kept running through my mind as we drove by hundreds of acres of white fields of cotton on the way to the Sunbelt Agricultural Exposition in Moultrie,Georgia. Our dairy farmer friends Bill and Delia Haak represented Arkansas in the Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year competition and invited Ryan and I to attend this event as their guests. Ten farmers representing Alabama,Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina,Tennessee, and Virginia were judged before the announcement from a thirty page nomination form and an individual visit to each farmer's operation. Each farmer represents the very best of American agriculture--innovation,creativity, hard working,love of the land, and devotion to family. Georgia farmer Robert Dasher was selected as this year's Farmer of the Year but truly each of these candidates are the cream of the crop! Before leaving the Expo to return home, we tried to see as much as possible of the 1201 exhibits spread across 100 acres. Sunbelt Ag Expo really does have something for everyone.Ryan came home with arm loads of tractor and parts catalogs and I bought the complete set of vegetable peelers! You can find out more information about the Expo and Georgia agriculture at http://www.sunbeltexpo.com/or georgia.org.

Fall Calf Crop

Most of the time when we use the word "crop" it seems we are talking about plants that we grow to feed our cattle but since the first of September, I have been increasingly busy with our fall calf crop. We will have new calves born all through the year but usually in the spring and fall, a group of heifers will give birth to their first calf. These forty two first calf heifers were also babies I raised from birth two years ago. Each heifer is identified with a number name that I assign to them at birth. As the heifer matures, we will use her number name to record her indiviual genetic,health and milk production information. Waiting for these heifers to calve requires close observation and sometimes requires very late in the night or wee morning hour assistance from the dairy farmer and family assistants(that would sometimes be me). During this past month, it has been common for us to have two or more babies born per day. As this heifer group finishes calving, we can breathe a sigh of relief and celebrate the beginning milk production of the heifer that we have raised from birth. Watching our cows grow from babies to mature cows brings a great sense of pride and accomplishment. These cows are not only part of the herd but part of our family!

Late night suppers sound romantic until you add doing dishes after nine 0'clock in the evening. My kitchen schedule this week has required late night chores due to our fall hay harvest schedule. Utilizing our farm land to produce quality hay is an economic asset to our farming operation and provides nutritional benefits to our young calves. Yesterday's hay was wrapped into small square bales that will be fed to our young calves. As I was watching the baler tie a bale of hay and push the bale onto the accumulator, I was also listening to the rhythmic noise the machine made like the clickety-clack of a railroad track. Ten bales are pushed onto the accumulator platform then dumped onto the field. My oldest son then hauled the bales to the trailer. Farming is truly a fascinating occupation with all of the technology,innovation and most of all--the farmer's love of the land. Each season on the farm brings new tasks along with the daily dairy farm chores but in each task there is reward. Fall brings crisp cool air,brilliant color in the flowers, and a thankful heart for the blessings of the harvest. Happy Fall,Ya'll!