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Ingredients:
Non-stick cooking spray
1 package (8 ounces) finely shredded Colby-Monterey Jack Cheese
Preparation:
Preheat oven to 350 degrees F. Lightly coat rimmed baking sheet with non-stick cooking spray. Place 2 teaspoons Colby-Monterey Jack cheese mounds 2 inches apart on baking sheet. Press mounds gently with fingers to flatten. Bake until mounds are thin, bubbly and golden, no more than 6 to 8 minutes. Immediately transfer crisps to paper towels with a metal spatula. Serve when crisps have cooled completely.
Hint: Baking too long will make crisps too hard and not easily removed from the baking sheet.
Tip: May be baked one day ahead and crisped before serving in oven at warm setting, for 4 to 5 minutes.