Father's Day is a day to treasure Dad. From childhood through adulthood, our lives have been enriched by the relationship with our fathers. Now that both of our dads have passed on, we are blessed with many fond memories and lessons learned that we treasure as we transition from being Daddy's girl and Daddy's boy to becoming the older generation. This transition is hard!! One of my 'Dad' treasures is a typed page of recipes from my dad that he often prepared for special family dinners. It seems fitting on Father's Day to share one of his favorite salad recipes.+0008_012.jpg)
Holiday Salad1 15 oz. crushed pineapple
1 3 oz. wild strawberry jello
1 small carton small curd cottage cheese
1 8 oz. Cool Whip
Heat pineapple to boiling.
Add jello and dissolve well and
let partially set in refrigerator.
Add cottage cheese and Cool Whip,mixing well. Place in dish and
let chill.
Between farm chores and church, we'll be celebrating Father's Day with our sons. From our dairy farm family to you--
