![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqXbk5-smhqalfxqNhKCYe6lcyCyRCD-ozl5CcfKAjx718AHkkp2SJHqN7iJG6sLv7nHlCxDeuvnqVOpGGQdU_QMn-4G6NO32pc_v1LzR5oeOEbk0uc6XyyayczasTP4rtY34OtyIV7Sh/s1600/July-Ice-Cream-Month-Facebook+(3).jpg)
1 quart very ripe peaches,crushed
Juice of 3 lemons
1 can evaporated milk
3 cups sugar
dash salt
whole milk ( add to fill 1 gallon ice cream freezer)
Mix peaches,lemon juice, evaporated milk, sugar and salt in large bowl; pour into ice cream freezer can. Add whole milk to fill line of freezer can and freeze according to ice cream freezer directions.
There's never a bad time for summer picnics, puppy dogs or homemade ice cream!