A few weeks before Christmas, after making the statement that I did not want to receive any appliance gift, my twenty plus year old hand- me- down food processor died. Thanks to the Dairy Farmers in my family, I'll be ringing in the New Year in kitchen gadget style with Roasted Red Pepper Yogurt Dip--thanks to my new shiny silver Cuisinart Food Processor!
Roasted Red Pepper Yogurt DipIngredients:
1 (12ounce) jar roasted red peppers, drained
2 (8ounce) containers low-fat plain yogurt
1 can (4 ounce) chopped green chilies, drained
1 garlic clove, minced
Preparation:
Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.
You can find other tasty and nutritious dairy recipes at Dairy Makes Sense.
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HAPPY NEW YEAR!
