Future of Food 2013

Just a few weeks ago, I spent a couple of mornings giving University of Arkansas students a tour of our dairy farm. I love sharing how we work every day (that's 24/7,holidays and weekends) to produce a safe and healthy product. Part of the tour includes explaining and showing how we work to protect the environment and utilize all our resources. It's science and technology that drive efficiency today and the future of our food production system.

                     

It's a fact that one of the greatest challenges of the next generation will be providing nutritious,affordable food to a global population expected to grow to 9 billion by 2050--while using fewer resources. Dairy foods are key to healthy people, healthy communities and a healthy planet.

Discussion of the Future of Food is vital to all of us--consumers and farmers. One of these discussions is being hosted by the National Dairy Council and Washington Post Live in Washington,D.C. tomorrow (May 22) beginning at 7:30 CST. You can join in the conversation using the twitter hashtag #ThinkFood or watch Future of Food online.

                                                                            
                                                                      #ThinkFood

Dairy's Labor of Love

For the next few weeks, we will be observing and assisting heifers that will deliver their first calf. It's an exciting time as we watch these young heifers that we have raised from birth, give birth to their first calf and join the milking herd. No matter how many times we witness the birth of a new calf, it's always a miracle and a reminder that each animal truly represents a dairy farmer's labor of love.

On our farm, it's not unusual to have almost three years invested into caring for each heifer before she gives birth. Each phase of growth and development of the heifer requires a nutritious diet,good medical care and healthy living conditions. The investment in each animal pays off because the dairy farmer's labor of love leads to high-quality wholesome milk.

 

It's a fact:

 

A dairy farmer's labor of love provides healthy animals

 that are the foundation of a safe and abundant food supply.