What flavors will you savor during National Nutrition Month?
National Nutrition Month strives to make us more aware
of the importance of making informed food choices and developing
sound eating and physical activity habits.
I'm planning to start celebrating National Nutrition Month savoring the flavors of Mango-Curry Chicken Salad!
It's a recipe developed by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering Providence for the National Dairy Council.
Mango-Curry Chicken Salad
Ingredients:
2 1/2 cups (1/2 inch pieces) grilled skinless,boneless chicken breasts
1/4 cup plain, nonfat yogurt
1 teaspoon curry
1/4 cup cubed mango
1 cup dried sweetened cranberries
1/4 cup walnuts, coarsely chopped
1/3 cup Mozzarella, cut into small cubes
Directions:
Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken,mango,cranberries,walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.
