If you're needing a quick, easy and delicious fresh fruit recipe for a busy schedule, I suggest Berry Brownie Pudding. What better way to enjoy fresh local fruit and nutritious milk!
Berry Brownie Pudding
Ingredients:
4 cups 1% low-fat milk
2 packages (4 serving size each) vanilla pudding mix
1 cup of 1-inch low-fat brownie pieces
2 cups sliced strawberries
1 cup blueberries
Preparation:
Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.
Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
Substitution Idea: If fresh berries are not in season, you can also use frozen berries, thawed.
Showing posts with label easy dessert recipe. Show all posts
Showing posts with label easy dessert recipe. Show all posts
Friday, May 23, 2014
Saturday, September 1, 2012
Sweet September!
Just when my frustration reached the "I'm leaving home and not coming back" level this week after lightning burned the telephone lines and killed the electronics, I took a deep breath and gave thanks for the rain that did follow that lightning!
To celebrate the rain, the first day of September,the first Razorback football game of the season, and the fact that I now am back to full plugged in status with telephones,computer,fax and printer back in working order,I baked a new cake recipe found in my Jim Graham's Family Cookbook for City Folks!
Honey Bun Cake
1 box yellow cake mix
3/4 cup oil
4 eggs
1 cup milk
1 cup chopped nuts (optional)
1 cup brown sugar
3 teaspoons cinnamon
Topping:
1 cup confectioners' sugar
1 teaspoon vanilla
Preheat oven to 300 degrees F. Mix cake mix,oil,eggs, and milk until well blended. Pour into a greased 13 x 9 inch baking pan or dish. Mix together the nuts,brown sugar, and cinnamon. sprinkle over batter, and swirl into batter with a spoon. bake for 50 minutes.
Prepare topping: Blend ingredients well, and spread on cake as soon as it is removed from oven. Delicious served warm. Serves 12 or 15.
To celebrate the rain, the first day of September,the first Razorback football game of the season, and the fact that I now am back to full plugged in status with telephones,computer,fax and printer back in working order,I baked a new cake recipe found in my Jim Graham's Family Cookbook for City Folks!
Honey Bun Cake
1 box yellow cake mix
3/4 cup oil
4 eggs
1 cup milk
1 cup chopped nuts (optional)
1 cup brown sugar
3 teaspoons cinnamon
Topping:
1 cup confectioners' sugar
1 teaspoon vanilla
Preheat oven to 300 degrees F. Mix cake mix,oil,eggs, and milk until well blended. Pour into a greased 13 x 9 inch baking pan or dish. Mix together the nuts,brown sugar, and cinnamon. sprinkle over batter, and swirl into batter with a spoon. bake for 50 minutes.
Prepare topping: Blend ingredients well, and spread on cake as soon as it is removed from oven. Delicious served warm. Serves 12 or 15.
Happy September!!
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