Although winter won't begin until December 21st,
Sunday afternoon calf feeding chores must have been
a trial run just to see how many layers of clothes we can
get on under the rain suit.
Midwest Dairy's Hazelnut Cafe-Au-Lait was a perfect beverage
choice after feeding calves on a damp and chilly Sunday afternoon.
Ingredients:
3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread*
Dash ground cinnamon
3 tablespoons whipped cream
Directions:
Microwave milk,coffee and hazelnut spread in a large,heat proof glass bowl on high for 2 minutes or until mixture is hot,not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.
Yield: 3 servings
Helpful Tips:
*Nutella was used for this recipe
To save time, use a can of pressurized whipped cream to top the drink.
