Rave Reviews Coconut Cake
1 package yellow cake mix (2 layer size)
1 package (4 serving) Jello Brand Instant Vanilla Pudding
1 1/3 cup water
4 eggs
1/4 cup oil
2 cups sweetened coconut flakes
1 cup chopped walnuts or pecans
Blend cake mix,pudding mix,water,eggs and oil in large mixing bowl. Beat at medium speed for four minutes. Stir in coconut and nuts. Pour into three greased and floured cake pans. Bake at 350 degrees for about 20-25 minutes. Cool in pans for 15 minutes,remove and cool on wire rack. Fill and top with Coconut Cream Cheese Frosting.
Coconut Cream Cheese Frosting
4 tablespoons butter
2 cups sweetened coconut flakes
1 package 8 oz. cream cheese
2 teaspoons milk
3 1/2 cups sifted confectioner's sugar
1/2 teaspoon vanilla
Melt 2 tablespoons butter in skillet, add coconut,stirring constantly over low heat until golden brown. Spread coconut on paper towel to cool. Cream 2 tablespoons butter with cream cheese; add milk and beat in sugar gradually. Blend in vanilla. Sitr in 1 3/4 cups of the coconut. Spread frosting on top of each layer,stack and ice top and sides. Sprinkle remaining coconut on top.