Kick Off Fall With All-Star Breakfast

Last month at the Arkansas Women Bloggers Conference,  I received a gift box filled with a variety of rice products from  Riceland Foods. All that rice in my pantry has given me the perfect reason to enjoy and celebrate  National Rice Month and the fact that Arkansas is the number one producer of rice in the United States!

 You can find a wealth of information about rice production, how to use the different rice varieties and a great collection of rice recipes at Riceland.com.  

One of our favorite ways to eat rice is with milk and sugar either for breakfast or as a sweet treat.  Milk and rice make a great nutrition team. All-Star Breakfast Rice  is perfect for fall's  kick-off during National Rice Month!


All-Star Breakfast Rice

Ingredients:

1/4 teaspoon ground cinnamon
1 Tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
Fresh blueberries,raspberries or strawberries*

*Or use sliced peaches or bananas if desired

Directions:

Combine rice,milk,brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl; let cool 3 minutes. Top with fresh fruit.

Serves: 1

                                    Thank-you  Arkansas Rice Farmers!

Dairymom's Thankful Thursday

Hot Springs was the meeting place last weekend for the fifth 

Arkansas Women Bloggers Conference. 

As a blogging member, I've attended four conferences and made sure to

 attend the food blogging option called Foodie Friday. 

As part of this year's Foodie Friday, women in agriculture provided 

information about our involvement in food production in Arkansas.

I'm thankful for any opportunity to share information about agriculture, 

to see the passion and dedication of other women in agriculture like Lori and Donette, 

to enjoy the products produced in Arkansas

 generously give to us at the conference, 

and

to be inspired by the group known as 

Arkansas Women Bloggers.