Happy October !

Change is the constant factor in life down on the farm.

I was shocked when I looked at the date of the last time I posted on the blog.

Summer has come and gone and now we welcome fall

and all the beauty October will bring.

Here's a sampling of what went on this summer on the farm 

and in the family. 

We don't milk cows anymore but we are still raising dairy heifers

and beef cows,

 

we opened a coffee trailer on a corner of the farm,

we shipped a group of bred heifers to a farm in Florida,

we celebrated Casey's 33rd birthday,

and 

we welcomed Truitt Anglin to our family.

                                           Now you know why there was so little blogging time!

                                                               Happy October!!

Dairymom's Thankful Thursday

Happy Halloween!

I hope your day was filled with more treats than tricks.

Other than our crazy cold last day of October weather,

the treats down on the dairy farm far outweighed the tricks.

I'm thankful for the healthy new calf that was born this morning

and

for the smiles brought to us by 

 the cutest Goldilocks and little Baby Bear. 

October Treat

Even though we can buy apples year round, there's just something special when given apples from a friend's own tree.  We don't know the name of the apple but I would describe them as a mild Granny Smith--slightly tart but perfect for baking in cake or pie.  Kicking off October with a new cake recipe that filled the kitchen with smells of cinnamon and apples seemed the perfect way to celebrate the gift of fall apples. I read through a lot of recipes posted on line and even though many were very similar to the one I chose, I trusted my old cookbook,Sassafras!

The recipe was easy to make and the brown sugar icing was finger lickin' good!
I'm pretty sure this cake will be a family favorite especially when you add a dip or two
of vanilla ice cream sprinkled with cinnamon.


Alley Spring Apple Cake

                                                              Ingredients:

1 cup vegetable oil
2 cups sugar
3 eggs, well beaten
1 tablespoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4  teaspoon cloves
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, chopped apples
1 cup chopped pecans

Brown Sugar Icing:
 1 cup firmly packed brown sugar
 1/2 cup butter
 1/4 cup evaporated milk
 1 teaspoon vanilla

Preheat oven to 350 degrees. Generously grease a bundt pan. In a large bowl, mix oil, sugar and eggs.
Add vanilla. Sift together flour, baking powder, cinnamon, nutmeg, soda and salt.
Blend into oil mixture. Fold in apples and pecans. Pour into prepared pan and bake 55 to 60 minutes.
Remove cake from pan and cool. To prepare icing, bring brown sugar, butter and milk to a boil, stirring constantly. Remove from heat and stir in vanilla. Beat with a spoon until icing is cool. Drizzle over cake. Serves 12 to 15.


                                                        Happy October!

October Joy

Pocket dialing with a cell phone is pretty common but how often do you take 

500 photos with your phone in your pocket while feeding baby calves? 

 I saved this one picture because it captures the crisp color 

of the October sky on an ordinary afternoon down on the dairy farm.

Deleting the other four hundred and ninety nine pictures wasn't too fun  but 

it was  a reminder that although mistakes happen quickly,

joy can be found easily in an upside down situation.

May your October be full of joy.

                                                            Happy October!