- the value it brings to our everyday lives
- how it improves and maintains a strong economy
- the role it plays in providing abundant and affordable products
- how food and fiber products are produced
This year's national theme is "Agriculture: Stewards of a Healthy Planet".
It's obvious that with limited resources and more people (9 billion) to feed by 2050,
to conserve and preserve all along the production and farm to market path.
Dairy farm families across the United States are working every day to produce high
- One U.S. farm feeds 168 people.
- 97% of U.S. farms are family owned
- Total U.S. crop yield (tons per acre) has increased more than 360% since 1950.
- Dairy farms produce a gallon of milk using 95 percent less land, and 65 percent
- less water while producing 76 percent less manure compared with 1944.