Labors of Love

Labor Day down on the dairy farm, like everyday,

will be full of the daily chores that include

milking the cows,

mixing and preparing feed to provide the

daily nutrition for the milking cows,

feeding the calves,

driving  tractors to complete a  a variety of  daily chores,

welcoming new members to the herd,

checking crops,

and enjoying time together as a family.

                                            Every activity down on the family dairy farm is a

                                      labor of love as we work together to care for our animals,

                                      produce nutritious milk and make Labor Day memories

                                                              for our  next generation.

                                                               Happy Labor Day!

Labor Day Celebration

Our Labor Day celebration started early this morning with 

the arrival of three new calves.Welcoming new life on the dairy farm

 is always  a great way to start the day!

New babies are taken to their individual calf hutch where we can monitor 

them closely, make sure they receive good nutrition and are protected from 

other members of the herd and bad weather.

                                                   
                                              Caring for these babies is my daily labor of love.
                           It's a priority to make sure these calves get off to a healthy start because
                                  they will grow to become the cows that produce nutritious milk.

                                                              From down on the dairy farm,

                                                              Happy Labor Day!

Dairymom's Thankful Thursday

Labor Day,like all the other days of the year, 

 found  us busy with the daily chores of feeding calves,

                                                                   
                                                            milking and feeding the cows,

and

welcoming a new calf to the farm.

I'm thankful for the opportunity we have to labor everyday together as a family

down on the Arkansas dairy farm.

Labor Day Dairy Diversion

Labor Day is always a day of labor on the dairy farm. Our dairy cows would not understand if we didn't show up at the milk barn at milking time or make sure their feed was mixed and served   in the barn on time!

Our Labor Day  holiday did begin with

a gentle rain this morning that  brought cooler temperatures and created the opportunity for a diversion of our planned silage chopping activity to vaccinating a couple of our herd bulls. 

That's how holidays on the  family dairy farm are created...

                                                                           
                                       they happen when least expected and  are  always unplanned!

Dairy Filled Labor Day

Although we'll be working everyday on the dairy  farm during the Labor Day weekend, I'm thinking of a few ways to have less labor in the kitchen!  Fortunately, Midwest Dairy  has a great assortment of recipes that are easy, nutritious and of course, use delicious dairy products.
 I can just taste Roasted Pimiento Cheese Spread on a croissant roll or as a toasted sandwich topped with a fresh garden tomato!

Roasted Pimiento Cheese Spread

Ingredients:

1 tub (8 ounces) reduced fat cream cheese,softened
1/3 cup nonfat plain Greek yogurt
1 tablespoon finely chopped onion
1 package (8 ounces) finely shredded Colby-  Montery Jack Cheddar cheese
1 package (7 ounces) 2 % milkfat finely shredded  Sharp Cheddar cheese
1/4 cup roasted red peppers in water,drained and chopped
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon chopped cilantro (optional)

Preparation:

Combine cream cheese,Greek yogurt, and onion in a medium food processor. Pulse process until blended. Add shredded cheeses to mixture. Process until well blended. Add roasted red peppers. Pulse process only until stirred into mixture. Transfer to a medium bowl. Cover and chill 1 hour to allow flavors to blend. Optional: Garnish with chopped cilantro.

Labor Day Dairy Fun

I really can't imagine Labor Day without labor on the dairy farm and   our cows and calves expect it!  It might not make any sense, but you can find fun in labor.

                       If you asked me if I did anything fun on Labor Day, here's what I would say...

          I climbed into the dirty, dusty seat of the old ten-wheel silage truck to sit next to my honey so I could ride while he green chopped a load of feed for the milking cows. Riding in the truck or tractor always reminds me of our many 'dates' spent on a tractor or doing chores.

 One of our daily chores for the last couple of weeks is to 'green chop'  Sudan grass to add to the  cows feed ration.  I'm sure the cows would describe it as high protein, high energy nutritious candy!

 

Even though we weren't racing, it was fun to see Cody pull the chopper up close to the truck to start down the row, blowing the chopped grass into the truck. It's obvious  he gets a lot of joy and fun from  trying to scare his mother with his driving.

 

 

                                            I  admired the crop through the dirty windshield

 

and most of all  felt thankful for a green chop crop that our cows will enjoy!

After last year's drought and no crop...labor is a good thing.

 

 

 

 

Celebrating Seasons on the Dairy Farm

Although we will be milking our cows and caring for our dairy cattle everyday of the Labor Day weekend,it is still a time to celebrate the seasons of change. While you may be planning the weekend trip to visit family, the football game or make the last summer outing to the lake, I'm celebrating the fact that today I finally found okra in my garden. Even though okra thrives on hot weather, I really wasn't sure I would have any okra to harvest due to the excessive heat,drought and the insects that come with it. For weeks I have watched for blooms and hoped the plants could overcome the summer stress. Finally, blooms appeared this week and just like magic--okra!

Sometime during this weekend, I hope to have a mess (that's Arkansas talk) to fry for the family. I haven't planned my menu for the weekend but I'm sure it will include grilling hamburgers or steaks to go with my okra. Seasonal celebrations also include recipes that are quick and easy to prepare like BBQ-Ranch Quesadilla Wedges.

BBQ-Ranch Quesadilla Wedges

Ingredients

1 package (16 ounces) frozen pepper stir-fry blend(green,yellow,red)peppers

1/4 cup diced onion

1 1/2 cups prepared shredded barbecue beef

1/4 cup barbecue sauce

1/2 cup light ranch dressing

8 (8in.) whole wheat tortilla

1 1/2 cups shredded cheddar cheese

Non-stick cooking spray

Preparation

Prepare stir-fry pepper blend with diced onion added and heat barbecue beef according to package directions.While vegetables and beef are cooking,mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce.

On a tortilla, evenly layer 1/4 cup plus 2 tablespoons each of shredded beef and cheese. Add about 1/4 to 1/2 cup vegetables. Cover with a second tortilla.

Repeat for total of 4 quesadillas. Spray large skillet or counter-top grill with non-stick cooking spray. Cook each quesadilla for 3 minutes on each side or until golden and cheese is melted.

Cut into 8 wedges; serve with barbecue-ranch.

Substitution Idea:

For fajita-ranch quesadillas, substitute chicken strips for the shredded beef. Mix light ranch dressing with salsa instead of barbecue sauce for dipping.

Prep Time: 10 minutes

Cook Time: 15 minutes

You can find other great recipes for your family at http://www.midwestdairy.com/. While I'm enjoying my fried okra and working on the farm this weekend I hope you and your family enjoy a dairy good Labor Day!

Pedicure for Cows

Have you ever heard of a bovine podiatrist? On our farm, we call this specialist a hoof trimmer. Yesterday was hoof trimming day. Ben, our hoof trimmer, comes to the farm once a month to trim and care for the hooves of our dairy cows. Hoof problems lead to lameness which can cause suffering,decrease milk production,and may lead to culling from the herd. Ben arrived with his portable tilt table and all the right tools as we began the morning milking. As cows left the milk barn, we moved those that needed hoof care into a special corral joining the hoof trimming area. From the corral, the cow is walked to the tilt table with the hydraulic layover chute allowing the cow to be place in a horizontal postion. This special table allows Ben to work on each hoof individually without causing stress and injury to the cow. Ben works as a skilled artist to shape the hoof to provide the optimal weight bearing surface. As I watched Ben working skillfully and diligently with his hoof trimming tools, I felt very grateful for all the professionals that assist us in providing care for our dairy cows. Happy Labor Day to all of you who labor for the love of agriculture!