Fruit Salsa Yogurt Parfait
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6jYuPJcSdq7PX826L3ApqclMuGdOrhSVhqVcSTxHcFvITu7mrvvQYP_9hwkLmIRCvyI_t2FBN3cMmcgcM5Q3kRF3zfqxO2ERGkuRFz_wmSMTA6Qr55GSmU1ABOroERCgIj0hjJfDGgEx/s1600/Fruit_Salsa_Yogurt_Parfait.jpg)
1 can (15 oz) peach slices in juice
1 can (8oz) pineapple chunks in juice
2 kiwi, peeled and chopped
1 cup strawberries,chopped
2 Tablespoons brown sugar
1/4 teaspoon each ground cinnamon and ground ginger
1 carton (32 ounces) non-fat vanilla yogurt
Preparation:
Drain peach slices, discarding juice. Drain pineapple chunks, reserving juice. Chop peaches and pineapple.
Toss peaches, pineapple, kiwi, strawberries, brown sugar, spices and reserved pineapple juice in a medium bowl.
Layer 1/2 cup yogurt with 6 tablespoons of fruit salsa in each of 8 parfait glasses or dessert dishes. Serve immediately.