February's Farming and Fun

                                               Can you believe that February is almost gone? 

                             We did manage to have a little fun mixed in with the  daily work

                                             down on the farm  of feeding cows and calves.  

                                                It was a little challenging walking around on

                                     the layers of sleet and ice that took a week to melt but  we 

                                               took our week without any bad falls as a win!

Here is just a sampling of a little fun in February:

Farm dogs are always loyal and would

never stay too far from the action.

Papa Ryan made a trip to the local hardware

store to purchase a sled  so that Hattie and Breck could enjoy the 

sledding experience from the hill at the barn.

Memories for a lifetime made down on the farm.

Valentine Pie was the perfect treat for my farmer Valentine!

With spring just around the corner,

Breck finally managed to get his tractor charged

up for a chilly ride.   

February is still holding on 

but  we are seeing the signs that spring is not too far away.

                                         I'm not really wishing February to hurry and be done

                                                but I do look forward to the promise of spring!

February Sweethearts: I Love Pie

February started yesterday when I came home with my bag of candy conversation hearts for the candy dish. Those cute pastel hearts (Sweethearts)with the whimsical phrases remind me of my childhood days with school Valentine parties, trading valentine cards with classmates and of course, eating those candy hearts!

I do enjoy the month of February for the opportunities to share a little love with family and friends with sweet treats from the kitchen.  One of our family favorites is chocolate cream pie from my old well used Better Homes and Garden Cook Book.

Chocolate Cream Pie
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 tablespoons cocoa plus 1 tablespoon butter
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter
1 teaspoon butter
1 teapoon vanilla
1 9-inch baked pastry shell
    Meringue(3egg whites) or Whipped Cream

In saucepan, combine sugar,cornstarch,cocoa and butter;gradually stir in milk.   Cook and stir over medium heat till bubbly. Cook and stir 2 minutes. Remove from heat.
Stir small amount hot mixture into yolks; immediately return to hot mixture; cook 2 minutes,stirring constantly.Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell. Spread meringue atop pie and bake at 350 degrees for 12-15 minutes. Cool.
 Or, omit meringue and serve with whipped cream.

Meringue
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons sugar
Beat egg whites,vanilla, and cream of tartar till soft peaks form. Gradually add sugar, beating until glossy peaks form and all sugar is dissolved. Spread meringue over hot filling,sealing to edge of pastry. Bake as directed above.

                                                                Happy February!!