Wheat Harvest Saga

Our wheat harvest this year has become a saga--

a long, involved story of the wheat crop that 

was intended for spring harvest. 

Our plan was to chop the wheat when it was green and make

 silage for the dairy cows to enjoy eating. 

   Mother Nature provided a change in our plans when we

 experienced rain and cooler temperatures during the

 time we should have been in the fields harvesting the crop.

As the green wheat matured, it was decided that a new plan would

be necessary due to the decreased quality for silage making.

Spring harvest turned into summer harvest of a grain crop.

A trip to the field  verified the grain was ready for the combine

to begin harvesting the wheat.

Harvesting a grain crop requires planning, organization, and

determination to get the job done. 

Once the combine begins the job of cutting the grain,

a cart must be ready to receive the grain when the combine is full.

It was a little like a Chinese fire drill with carts of grain

moving back and forth to the farm to be unloaded.

The final step in our harvest is to load the wheat onto the truck 

for  hauling. This truck load will be sold on the grain market.

                               

                              Our wheat harvest  saga  will continue for several more days

                   as we move from field to field harvesting that beautiful golden  grain.  

                           If you get behind a slow moving grain cart or you meet one

                          on the road, give them a friendly wave and be a positive part

                                   of the hard working farmer's wheat harvest saga!

                                      

Dairy Farmer's Thankful Thursday

In our days of nothing seems normal,

it is comforting to watch the cows relaxing and enjoying

the end of  a hot summer day in the cool of the evening.

Rest  is part of the care plan for these soon to be

mamas. To prepare for the big event of birth, each cow is  removed

from the milking herd and brought to the pasture to rest for the  60 days prior 

to calving. This is more maternity leave than most human moms enjoy!

Our commitment to ensuring high-quality milk begins with 

taking good care of our cows and treating them with respect.

I'm thankful for these visual reminders that every job on the farm

and in nature is important in making a difference to our   life down on the 

dairy farm.

 

Dairy Farmer's Thankful Thursday

Once a month for the last twenty plus years, we get what we call a "test"

of each cow milking in the herd.  The test will tell us  how much milk

each cow is producing and a variety of information that is used in  caring 

for and managing the herd. 

My job before the test day is to make sure all the information about each

cow is updated in the computer system so Greg, our test technician,can update 

the system after he collects each sample of milk.

Greg is not just a technician that works for Mid-South Dairy Records.

He is our friend and part of the family. Even though we are both only children, 

we can almost fight like a brother and sister.

For the first time since being diagnosed with kidney disease, 

Greg was too ill to come test this month.

Technician Tiffany, Greg's fill-in, and I worked through our

test day. It wasn't perfect but we managed to get the job done.

I certainly appreciated her patience!

                                    I'm thankful for Greg's love of dairy cows, his phenomenal
                                         memory about dairy cows,  his devotion to his job
                                                         and most of all his friendship.
                                     Hurry and get well Greg--we've got a lot more fighting to do!

Dairy Farmer's Thankful Thursday

You know the farmers of the family are desperate for help

when the oldest son asks me to come to the field to drive

the truck and trailer while  haygrazer bales are loaded.

It's not that I can't drive, it's my following directions that

can create problems.I knew it would be interesting

 when my instruction  from oldest son Cody was

"Stop when I honk".

The honking stopped after a few stops and I figured 

that I was doing my job so well, that honking

was no longer needed.

When we arrived at the bale wrapper with our load of bales,

my next job was to watch the wrapper and push the button

to stop the machine if I had the hand signal from Cody.

Wow, hand signals and no honking!

I was feeling so proud that I was performing my jobs so well.

When all the bales were wrapped, this was how it

looked as I looked behind me.

                                                         
                                                      I'm thankful for each bale that will be
                                              enjoyed by our dairy and beef cows this winter
                                                 and for the opportunity to work beside my family.

                                             Unfortunately I did find out that my job performance
                                              may not have been as good as I thought because
                                         every time Cody honked, the red wasp would come out
                                                         of the horn in the old loader tractor.
                                                  That's how it goes down on the dairy farm!
                                             
                                         

Dairy Farmer's Thankful Thursday

Being a "dry" cow means that you are resting and not giving milk everyday 

while you wait for the birth of your baby.

These dry cows  are due to calve within the next two weeks and

 are in the pasture next to our house so we can monitor them closely.

Even though we've had our share of cold and dreary days in January,

I'm thankful for  each bright black and white spotted cow that brighten our days

and

                       
                                                   for the opportunity to care for each one
                                                      everyday down on the dairy farm.

Dairymom's Thankful Thursday

I'm thankful for the August rain that has made  this second cutting 

of hay grazer forage possible,

brought a smile to the farmer's face when  finding filled out corn ears

 that will soon be turned into feed for our dairy cows,

and

                                                   
                                 provided the opportunity to hear one of Hattie's new words,
                                                                          " rainin' "!

Dairymom's Thankful Thursday

Do you notice anything unusual in this picture?

A mud puddle in August!

As you can see, the cows are crowding together because like

 a bunch of naughty kids,they are looking to lay down in that mud.

                             
                                     I'm thankful for the unusual amount of rainfall we have
                                      received in August that is restoring pastures dried  by
                               summer heat, watering our crops that will be harvested this fall
                                and providing a little fun relief for our much loved dairy cows.

Dairymom's Thankful Thursday

As I turned into the driveway late this afternoon, 

I saw this group of pregnant cows resting in the shade.

It was a perfect picture for the word content.

                                                     
                                   It was obvious the cows are enjoying the lower temperature
                                            and humidity for the first two days of August.
                                 
                                  Although I know these cooler temperatures are just a pause in
                                         our usual summer heat, I'm thankful for the comfort
                                                  provided for the cows and the farmers.

Dairymom's Thankful Thursday

There's nothing unusual about experiencing hot and humid

 weather in Northwest Arkansas during  July.

When we start the early morning at 81 degrees, 

I am thankful for the cloudy, overcast sky that offers a little relief 

for the dairy  cows while they are eating from the feed wagons

and

 the weed pullers in the garden!

Dairymom's Thankful Thursday

You could set your clock by these pregnant  dairy cows. 

They know when they hear the little feed truck come down the lane

 that it's time to eat!

                                     I'm thankful for the daily scenes just like this because it
                                   reminds me that everything we do down on the dairy farm
                                          to care for our dairy cows  has value in producing
                                                                  safe, high-quality milk.

Dairymom's Thankful Thursday

We're not so happy about ninety plus degree weather in August even

 though it's expected , but  the farmers are smiling about all the green grass.

I'm thankful for August green and the supply of hay our

 cows will enjoy this fall and winter.

Dairymom's Thankful Thursday

                                           As we finished feeding the calves yesterday afternoon,
                                        these soon to be mamas gathered up next to the fence.

                                       It seemed like they had a lot they wanted to talk about
                                but when I moved closer to the fence most of them moved back.
                                       I didn't take it personally because though they are large
                                       curious creatures, cows don't usually want hugs and kisses.

                             I'm thankful for the one that listened to me and for the fact  that we
                        are given the opportunity to care for these beautiful dairy cows everyday!


                                       
                                                  June Dairy Month--it's all about the cows!

Milk Lover's Spring Break

What do I  love about spring break?

The opportunity to share what life is all about down on the dairy farm!

 My spring break happened today,

 on just an ordinary day down on the dairy farm,

  with  two young families wanting

  to know more about where their milk comes from.

All farm visits include watching the cows eat. It may not be the most exciting

place to visit but it's my favorite spot to explain how

 the cows eat a balanced,nutritious diet everyday  to produce high-quality milk. 

Spring break gave me  the opportunity to share how we care for our dairy cows

 everyday from the milking parlor to the feed barn and all the chores in between

 that are required to care for our land and the animals but most of all,

 I've got new friends that share my love for milk!

Harvest Marathon

Harvest  sometimes feels like a very long marathon...

we wait to plant,

we wait for the crop to grow,

we wait for harvest.

Like all silage crops,this  sorghum  silage crop is being cut

 and hauled to the silo where it will ferment before being fed to the dairy  cows.

You might think of this as cow candy!

I often wonder if our cows know how hard we work to make sure

 they have a good supply of nutritious feed to enjoy through the winter.

It's a marathon of ups and downs,

starts and stops,

but

once you've experienced the harvest of any crop,

you know why it is celebrated!

Dairymom's Thankful Thursday

The fog thickened as we were feeding calves this morning.

 As I looked at the cows resting in the pasture, it was beautiful in an odd way.

For me it was  a  moment of peace in a crazy week.

                                            I'm thankful for the peaceful God-given moments
                                                                down on the dairy farm.

Dairy Going Green in August

It's hard to believe we still have green grass in August!

You won't find any Northwest Arkansas  farmers complaining about the great hay harvest of 2015 but the amount of rain that occurred in late spring and early summer and the intermittent showers through the summer have pushed our normal hay cutting schedule closer to fall harvest time of other crops.

Hay fields are part of our dairy farm recycling plan...

fields are fertilized with the cow manure from our dairy cows.

Once all the bales are removed from the field, we can apply cow manure based on our farm's nutrient management plan that guides the amount,source, placement and timing of manure on fields.

We're not only recycling  a nutrient, we're protecting the groundwater by applying the manure to a crop that will absorb it!

One great thing about August hay cutting--the hay dries very fast!

                                                 August heat doesn't help the farmers' attitude
                                                                            but
                                             you can see a smile when he's counting  the bales!

Hay Cutting Gambler

Although I love the May flowers brought to us by the April showers, dairy  farmers in Northwest Arkansas are more  excited to see the lush grass in fields and pastures!

We've been holding off getting started with our hay cutting due to the rainy days and cool temperatures.

Making the decision to cut hay isn't always "cut and dried" when you are uncertain of the rain prediction but it's a simple fact, if you're a farmer,you are also a gambler!

This hay field is a combination of rye and wheat which will be baled and wrapped  and will be enjoyed by our dairy cows.

                                  In fact, I think they've been hoping we would leave the gate open

                                    for them to graze in  this field  before we started cutting today!

Dairy Q&A

Question:

How do I know which milk or dairy product is antibiotic free?

                                                   
                                                                      Answer:
           All milk is tested for antibiotics when it leaves the farm
                                   and before it is pasteurized.

                                                In fact,
 it is illegal for a dairy farmer to sell milk that contains antibiotics. 

Healthy animals are the foundation of a safe and abundant food supply. We use antibiotics under  the advice of our veterinarian  to treat a cow that is sick.  The milk from a cow being treated with antibiotics is separated to ensure it does not go into the milk supply.
You can find  more detailed information about antibiotic use on the farm at Dairy Makes Sense. 

Dairymom's Thankful Thursday

Feeding our dairy cows a nutritious diet is an everyday activity. 

 I'm thankful for the the grain farmers that grow the corn we purchase for our cows to enjoy everyday of the year,

for equipment that makes it possible to load feed  easily,

and 

for the satisfaction of knowing the cows are enjoying the fruits of the farmers' labor.

Cows and Clocks

 Our dairy  cows don't have to worry about  how to change the clock when Daylight Savings Time starts or stops because regardless if we're springing forward or falling back, they always have plenty of feed to eat, water to drink and a dairy farmer checking to make sure they are comfortable.

 It's the dairy farmers that have to adjust to the time change in scheduling chores and making sure everyone else  on the farm  understands the schedule!

                      One thing for sure,  cows don't need clocks to know when it's time to have a calf !
                                       That was obvious today--we had three new calves born.

What better way to celebrate the end of Daylight Savings Time--

3 new babies and an extra hour of sleep for the farmer!