A few weeks ago, while standing in the grocery check-out line, I spotted the new Taste of Home Cookies recipe book. I couldn't resist adding it to my collection and so glad I did! Lemon Butter Spritz, a recipe submitted by Iola Egle of Bella Vista,AR, turned out to be a perfect recipe for my first experience using the new cookie press that I happily brought home from the Dirty Santa Game I participated in last week at a family Christmas gathering.
I'm pretty sure these buttery cookies will become part of my Christmas cookie tradition after today's experience!
Lemon Butter Spritz
1 cup butter,softened
1 1/4 cups confectioners' sugar
1 egg
1 Tablespoon lemon juice
1 Tablespoon grated lemon peel
2 1/2 cups all-purpose flour
1/4 teaspoon salt
Glaze:
1 cup confectioners' sugar
2 Tablespoons baking cocoa
1/2 teaspoon vanilla extract
2 to 3 Tablespoons whole milk
Preheat oven to 400 degrees. In a large bowl, cream butter and sugar until light an fluffy. Beat in the egg,lemon juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well.
Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2 1/4-inch pieces (do not separate pieces).
Bake 5-7 minutes or until set (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool.
For glaze,in a small bowl, combine the sugar,cocoa,vanilla and enough milk to achieve desired consistency. Drizzle over cookies. Let stand until set.
Yield: 4 1/2 dozen
