Rave Reviews Coconut Cake
1 package (2 layer size) yellow cake mix
1 package (4 servings) Jello Brand Instant Pudding
11/3 cup water
4 eggs
1/4 cup oil
2 cups Bakers Angel Flake Coconut
1 cup chopped walnuts or pecans
Blend cake mix, pudding mix,water, eggs and oil in large mixing bowl. Beat at medium speed for four minutes. Stir in coconut and nuts. Pour into 3 greased and floured cake pans. Bake at 350 degrees for about 20-25 minutes; cool in pans 15 minutes, then remove and cool on rack. Fill and top with Coconut Cream Cheese Frosting.
Coconut Cream Cheese Frosting
4 Tablespoons butter
2 cups Bakers Angel Flake Coconut
1 package 8 ounce cream cheese
2 teaspoons milk
31/2 cups sifted powdered sugar
1/2 teaspoon vanilla
Melt 2 tablespoons butter in skillet; add coconut, stirring constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 tablespoons butter with cream cheese; add milk, beat in sugar gradually. Blend in vanilla.Stir in 1 3/4 cups of the coconut, and spread on tops of cake layers. Stack and sprinkle with remaining coconut.
Optional: I spread icing between the layers, on top and the sides.
