Although the calendar still says it's summer, the relaxed summer schedule is coming to an end as the first day of school is approaching rapidly for families everywhere. Even though my boys are no longer in school, I don't think I will ever forget those first of the school year moments of excitement mixed with a little anxiety.
We often struggled with returning to routine bedtime hours and making sure breakfast was not traded for an extra minute in bed! It's been shown that breakfast is a brain booster and an important part of the school success equation. To help ease into the schedule, you may want to offer a Fruity Splash Smoothie as part of the breakfast routine.
You can find more Back to School nutrition tips and nutritious recipes at DairyMakesSense.
Fruity Splash Smoothie
Ingredients:
1 cup fat-free milk
5 to 7 large unsweetened frozen strawberries
1 medium banana,cut into chunks
1 tablespoon honey
3/4 cup orange juice
1/2 teaspoon vanilla extract
Preparation:
Combine all ingredients in blender; blend until smooth and creamy. Pour in glasses.
Servings: 2
Substitution Idea:
For frozen fruit pops, pour leftover smoothie into small plastic cups. Cover cups with plastic wrap; insert stick and freeze.
Showing posts with label Back to School. Show all posts
Showing posts with label Back to School. Show all posts
Sunday, August 16, 2015
Monday, August 26, 2013
Back to School Breakfast
A protein packed dairy and egg Back to School breakfast is a winning combination for any student or hard working parent. I'm thinking even an old dairy farmer might enjoy this recipe!
Egg and Cheese Waffle Sandwich
Ingredients:
2 frozen round waffles (4 inch)
1 egg, beaten
1 slice co-Jack or American cheese
Directions:
Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degree oven until egg is set and waffles are crisp, 10-12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.
Helpful hint: For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
Egg and Cheese Waffle Sandwich
Ingredients:
2 frozen round waffles (4 inch)
1 egg, beaten
1 slice co-Jack or American cheese
Directions:
Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degree oven until egg is set and waffles are crisp, 10-12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.
Helpful hint: For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
You can find more Back to School recipes at Incredible Egg or Dairy Makes Sense.
Tuesday, August 20, 2013
Back to School Breakfast Tips
If you're getting back into the school moood this week, make sure to include breakfast every day as part of the formula for your child's success.
Midwest Dairy Registered Dietician Stephanie Cundith developed these 5 quick tips to help families incorporate a nutrient-rich breakfast into the morning routine:
- Stock a mom-approved breakfast bowl with grab-and-go nutritious foods, like cereal, yogurt, string cheese, and fruit.
- Mix it up! Mix oatmeal with milk instead of water. Or, use yogurt to whip up a smoothie or build a parfait for a simple kid-friendly breakfast that can be enjoyed at home or on the go.
- Break breakfast boredom by thinking outside the cereal box. Consider eating lunch, dinner or snack foods like a ham and cheese sandwich, pizza or Rainbow Fruit and Cheese Kabobs.
- Role model good breakfast behavior. When kids see breakfast is a priority for adults, they will be more likely to eat it themselves.
- Take advantage of the School Breakfast Program, which supplies 25 percent of the Recommended Daily Allowances of nutrients that a child needs.
You can find helpful Back to School nutrition information at
Thursday, August 8, 2013
August Green
Did you ever see a color in the crayon box called August Green?
If I were naming a crayon color for this school season, the green of our pastures and fields could be called August Green. The normal farm August color in Northwest Arkansas is typically a burnt to the crisp brown color so--- it's easy to love August Green! As I watched our Holstein cows walking through the pasture to the milk barn for the evening milking, it was quite a beautiful sight.
If I were naming a crayon color for this school season, the green of our pastures and fields could be called August Green. The normal farm August color in Northwest Arkansas is typically a burnt to the crisp brown color so--- it's easy to love August Green! As I watched our Holstein cows walking through the pasture to the milk barn for the evening milking, it was quite a beautiful sight.
Even though I won't get to name any color in the crayon box, I do have the awesome privilege of working every day to produce high-quality nutritious milk for you and your family to enjoy at home and at school!
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