Dairy Recipe Winner

If you love strawberry shortcake, you will love  Bossy's Buttermilk LeMoo-Cakes created by Aggie Richter of  Boone County for the Arkansas Farm Bureau Dairy Foods contest.  It's a perfect recipe for enjoying dairy products and local Arkansas grown fruits during June Dairy Month!

Bossy's Buttermilk LeMoo-Cakes

Cake Ingredients:

1 cup unsalted butter,room temperature
2 cups granulated sugar
6 eggs
Zest of 2 lemons (approximately 1 teaspoon)
1/2 cup fresh lemon juice (takes about 2 large lemons)
1 teaspoon vanilla extract
1/4 teaspoon soda
1/2 teaspoon sea salt
3 cups all-purpose flour
1 cup buttermilk

Topping Ingredients:

Heavy whipping cream
2 tablespoons powdered sugar
1-2 tablespoons honey
1 pound of seasonal berries-strawberries,blackberries,raspberries are all perfect for this recipe.


Cake Directions:

Preheat oven to 325 degrees. Spray muffin pans with Pam. Place butter and sugar in mixer with whisk attachment. Beat on medium-low until butter and sugar are creamy. You may need to stop the mixer and scrape down the bowl a few times. While mixture continues to beat, add eggs one at a time until the mixture is smooth. Add lemon zest,lemon juice, vanilla extract and continue mixing. Add 1 cup flour,1/3 cup buttermilk. Mix until incorporated. Repeat two more times. Using a cookie scoop, measure batter and fill muffin tins 3/4 full. Place in oven and bake for approximately 20-22 minutes. Use a toothpick and test center to make sure cakes are done before removing from oven. Let cool on counter for 10 minutes before removing from pan.

Topping Directions:

While the cakes are baking, remove any stems from the berries and if needed slice into bite sized pieces. Rinse under cool water and drain. Place fruit in a bowl, drizzle with honey and toss slightly. Let sit at room temperature until cakes have finished baking (up to 30 minutes). This allows the berries to release their juices and creates a sweet sauce for the cakes. Using a whisk, beat together the heavy whipping cream and powdered sugar until it forms slight "peaks". Keep in the refrigerator until ready to serve. Once cakes have cooled slightly, place on plates and add a spoon of whipping cream and fresh berries. Cakes served warm.

Dairymom's Thankful Thursday

What's not fun about milking a cow or planting a seed?

The students at Grace Hill Elementary learned about Arkansas agriculture from members of the Benton County Farm Bureau Women's Committee and our friends from Arkansas Farm Bureau this week. 

I'm thankful for all of my friends who generously give of their time each year to tell the the great  story of agriculture!

May's Farm Fun

For the last seven or eight years, the Benton County Farm Bureau Women's Committee has sponsored an elementary school  program in May  titled "Farm Expo". With the help of  volunteers from Arkansas Farm Bureau and the Arkansas Beef Council, we're able to provide hands-on fun with  information about Arkansas agriculture and how farmers provide safe food while protecting the environment.

 

Friday morning we shared Farm Expo with Bonnie Grimes Elementary third graders.

 

Students learned about...

cotton,

 

food safety,

 

poultry,

water,

 

chicks,

 

soil,

rice,

 

dairy,

                                                                                and beef.

                                         I'm sure the students had as much fun as the volunteers!

Dreams and Determination Day

I didn't count on a volunteer activity making such a personal impact when our Benton County Farm Bureau Women's Committee decided to plan an event to educate 300 students about Benton County's agricultural history to celebrate the theme of Arkansas Heritage Month "Dreams and Determination:Arkansans at Work." The beautiful downtown Bentonville Square was the perfect historical place to present information how farmers in Benton County made life in our agricultural community progressive and enduring with their dreams and determination.

Students rotated through ten stations to learn about agriculture in our county and state. At four of the stations, dedicated volunteers transformed  into characters of our past to relate information about the beginning of the poultry industry in our county, how rural electricity changed farm life, the development of the dairy industry, and the once thriving apple industry that transitioned into other farming activities--all guided by the dreams and determination of Arkansans at work to make a better place for their families.

As I watched the children attentively listening to each character's presentation, I realized how I have personally benefited from the dreams and determination of the generations before us. Although there are fewer farms in Benton County due to the transition from rural to sprawling urbanization, agriculture is still thriving and will continue its place in our county's history because of the dreams and determination of  Arkansas farm families just like mine.

How to Make How Now Brown Cow Pudding in Eight Easy Steps

As the harvest continues in the  Arkansas rice fields in September, we'll enjoy cooking with rice and celebrating the harvest with our east Arkansas farmer friends.   For a midweek treat for your family, you may want to try this Kids in the Kitchen recipe from  the USA Rice Federation.

How Now Brown Cow
Chocolate Rice Pudding

2 1/2 cups milk
2 cups cooked rice
1/2 cup sugar
1/4 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

1. Combine milk,rice,sugar and chocolate chips in 2-to3-quart saucepan.
2. Place saucepan on burner and turn to medium heat.
3. Cook,stirring often,until pudding is thick and creamy, about 20 minutes.
4. Turn burner off.
5. Remove saucepan from heat and place on hot pad.
6. Stir in vanilla.
7. Spoon into serving dishes; cool 10 minutes.
8. Serve warm or cold

Makes: 6 servings

Have a dairy good week!