Dairy Farmer's Thankful Thursday

                           

                            It's been a week of wild weather changes from balmy

                          70 degrees  down to the  low thirties .   To go with 

                           the changes,  we have welcomed five new calves

                            this week.  I don't know   if it is scientific or just 

                            coincidence,   but full moons and   barometer

                           changes  often bring   calving action in the pasture!

One of my favorite jobs is to be the Uber driver for

picking up calves and delivering them to their calf hutch.

I am a good driver going forward but watch out for those 

trailer back up skills!

Our calves will  spend the first three months in

an individual calf hutch where they are closely monitored

and fed milk and grain twice daily.

A healthy calf is the beginning for high-quality milk.

                                       I'm so thankful to live and work down on the dairy

                               farm with my family and for the opportunity to    share 

                                         with my friend just where milk comes from. 

                                                        

Dairy Farmer's Party

 

A birthday down on the dairy farm is always a celebration.

These new calves represent the growth of our dairy herd

and the future production of high quality milk.

My daily job is caring for these new babies.

It truly is a celebration when you witness a calf that is

 born and raised on the farm give birth to her own calf.

It's one of the labors of  dairy farmer love to watch 

this process over a two and a half year process.

It's our own brand of dairy farmer party!

 

                              

                                      We're also finding the fun in farm family birthdays

                                              with the expert candle blowers.

                                Hattie and Breck definitely bring more fun to the party!

Sheath Cake is one of our family favorite birthday

requests. It's not so pretty but if you love

chocolate cake with a big dip of vanilla ice cream,

this is perfect!

Sheath Cake

Ingredients:

1 stick butter

1/2 cup shortening

4 Tablespoons Cocoa

1 cup water

1 teaspoon vanilla

2 cups sugar

2 cups flour

1/2 cup buttermilk

 1 teaspoon soda

2 eggs,slightly beaten

Bring margarine, shortening, cocoa and water to a rapid boil.

Pour over the sugar and flour,beat well.

Add buttermilk and soda, vanilla and eggs.

Beat, then bake at 400 degrees F. for 20 minutes.

Cover with the following.

Icing:

1 stick butter

4 Tablespoons cocoa 

3 1/2 cups sifted powdered sugar

6 Tablespoons milk

1 cup pecans (optional)

1 teaspoon vanilla

Bring butter, cocoa and milk to a boil.

Add powdered sugar, vanilla and pecans.

Beat well, pour over cake while hot.