World Food Day gives recognition to our continued need to feed the hungry. In 1943 when President Franklin D. Roosevelt brought representatives of the allied nations together to consider the establishment of an international organization to deal with food and agriculture issues after World War II, the world population was smaller but faced what appeared to be insurmountable problems of hunger and devastation. With today's expanding world population, the solution to world hunger will require choosing to use existing and expanding scientific knowledge and technology in agriculture.
As a dairy farmer/dairymom and consumer, food is the center of my universe every day. If I'm not shopping for food,preparing food or eating food, I am working three hundred sixty five days a year producing safe milk for consumers. Ninety-eight percent of all dairy farms in America are family farms, like mine, and regardless of the size of the farm or the method of production--our ultimate goal is to produce safe,healthy milk or milk product.
In a world with hungry people, we must be able to use every bit of sound science and technology that is available to feed our rapidly growing population. According to USDA statistics, United States dairy farmers today are producing almost three times more milk with about half the number of cows compared to 1960. Producing more milk has reduced the amount of feed,water and space needed. (Sustainability and Dairy Farming Fact Sheet found at http://www.midwestdairy.com/). Over the past sixty years, improvements in animal genetics,feeding rations,animal health programs,cow comfort and overall management practices have reduced dairy's carbon footprint by sixty three percent. Sustaining our family farms by using our resources wisely supported by sound science and technology will allow us to continue to produce the needed food.
