Fall Blessings

Although the farm work has not slowed down these first few 

days of fall, it has brought us that big sigh of relief  as we reached

into the closet for our long sleeve shirts  and hoodies with cooler

temperatures and less humidity.  On top of that, it rained three inches!

Talk about fall blessings!

With little rain through the summer and the stunted growth of the 

millet crop due to those nasty army worms, it was decided to harvest

 the crop when the rain was over. We were pleasantly surprised 

at the number of bales that were harvested.

These wrapped bales are actually making  fermented silage in a bag

that  will be fed to the dairy cows in their  balanced 

nutritional ration. 

Taking samples of silage and dry hay is part of 

the process to know the quality and types of nutrients 

provided for the feed ration.

My job was to patch the holes once the silage sample was

removed.  It was the easy job for sure!

We've also been welcoming new dairy  calves to the farm.

And at the end of the day,

                                             I am reminded of the simple blessings  we enjoy

                           and often take for granted during fall down  on the dairy farm.

School to Farm

We were honored to share our dairy story with University of Arkansas

students a few days ago. In past years, I have done farm tours for a variety of

groups but this was my first tour since  the CoVid pandemic  began in early 2020.

I'll admit, although I certainly was out of  touring practice, I enjoyed

every minute sharing what we do every day to bring a healthy product

to consumers by caring for our animals and the land we call home.

It was just this week that I read on social media a question that

asked what could you talk about for 10 minutes without any preparation.

I decided that the answer was easy if you have a passion for the 

subject  and having the desire to share makes it even easier.

Dairy farming would obviously be my topic!

After all, who doesn't love the story of  a third generation

Arkansas family farm that raises beautiful cows,

produces a nutritious product for families in our community,

and cares for the land !

We talk about farm to table  in the story of where our food comes from

 but this really is  the School to Farm version.

From our conversations during the tour, I hope it gave each

student a new perspective to share about where food 

production really begins.

Sharing our dairy farm is really a delight for me

and I will wear my new hat (and maybe share it with Ryan)

and

                                      

                             appreciate the opportunity to provide a School to Farm experience!

                                                     
 

Labors of Love

Labor Day down on the dairy farm, like everyday,

will be full of the daily chores that include

milking the cows,

mixing and preparing feed to provide the

daily nutrition for the milking cows,

feeding the calves,

driving  tractors to complete a  a variety of  daily chores,

welcoming new members to the herd,

checking crops,

and enjoying time together as a family.

                                            Every activity down on the family dairy farm is a

                                      labor of love as we work together to care for our animals,

                                      produce nutritious milk and make Labor Day memories

                                                              for our  next generation.

                                                               Happy Labor Day!