March is National Nutrition Month!
As a dairy farmer, I am proud to work everyday to
produce milk, a food that contains nutrients, including
calcium, potassium, protein and phosphorus; plus,
it's fortified with vitamins A and D.
It's the perfect month for learning a little more about
the true difference in the milk you find on your grocery shelf.
Thanks to the National Dairy Council for providing this
comparative information and for their commitment since
1915 in taking a leading role in the fight against poor
nutrition, inactivity and obesity among our nation's youth.
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